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Diners' Choice: Seafood restaurants in South Carolina

OpenTable

Updated June 05, 2025

Looking for restaurants with the best overall Seafood cuisine in South Carolina? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Charlie's Coastal Bistro (L'etoile Verte) restaurant

Charlie's Coastal Bistro (L'etoile Verte)

4.9

4.9 (5796)

$31 to $50

Seafood

Hilton Head Island

About the restaurant

Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.

A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.

Top review

D

DavidVIP

Dined 4 days ago

Local Swordfish and Carolina Trout were the big favorites! The duck entree also was supurb! Thanks again to Jeff and Anthony in the bar for the Monday night wine specials. Great service!

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A photo of Bread Pudding Crème Anglaise of a restaurant

Bread Pudding Crème Anglaise

A photo of Caramel Cake of a restaurant

A photo of Cobb Salad of a restaurant

A photo of The Establishment restaurant

The Establishment

4.8

4.8 (2830)

$50 and over

Seafood

Downtown Charleston

About the restaurant

Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.

Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.

Top review

N

Nicholas

Dined 6 days ago

The food and service was wonderful. Everything was paced well and our server made sure we were taken care of.

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A photo of Gnudi of a restaurant

A photo of Hokkaido Scallops of a restaurant

Hokkaido Scallops

A photo of Peaches of a restaurant

A photo of Rappahannock Oyster Bar - Charleston restaurant

Rappahannock Oyster Bar - Charleston

4.7

4.7 (2773)

$30 and under

Seafood

Downtown Charleston

About the restaurant

Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.

Top review

A

Ann

Dined 6 days ago

Excellent oysters. The server was helpful, friendly and knowledgable. Short ribs were delicious. I would recommend.

A photo of The Pearl restaurant

4.7

4.7 (3037)

$30 and under

Seafood

Bluffton

About the restaurant

Bringing to Old Town Bluffton a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.

Top review

M

MarilynVIP

Dined 3 days ago

Our first experience at the Pearl and it was exceptional and we will return as a regular patron! our food started with the brussel sprouts and they were probably best we have ever had! 4 different dishes and all were scrumptious! Bourbon pudding for dessert melted in your mouth. Great cocktails and prosecco! our server was attentive and helpful and we just had a great experience!

A photo of Hot Fish Club restaurant

4.7

4.7 (2417)

$30 and under

Seafood

Garden City/Murrells Inlet

About the restaurant

The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site. The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.

Top review

A

Alexis

Dined 2 days ago

Our server, Jackson, was phenomenal! He was completely on point! The food was delicious, as well!

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A photo of Seafood Platter of a restaurant

Seafood Platter

A photo of Seafood Cioppino of a restaurant

Seafood Cioppino

A photo of She Crab Soup of a restaurant

A photo of Amen Street Fish + Raw Bar restaurant

Amen Street Fish + Raw Bar

4.7

4.7 (5299)

$30 and under

Seafood

Downtown Charleston

About the restaurant

Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.

Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.

The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.

We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.

Top review

K

Kirk

Dined 4 days ago

Some of the best seafood I have had and the service was fantastic

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A photo of Shrimp & Grits of a restaurant

A photo of Fried Oysters of a restaurant

A photo of Baked Oysters of a restaurant

A photo of Park Avenue Oyster Bar & Grill restaurant

Park Avenue Oyster Bar & Grill

4.8

4.8 (469)

$30 and under

Seafood

Aiken

About the restaurant

Park Avenue Oyster Bar & Grill specializes in seasonal cuisine, emphasizing regional seafood dishes. On the second floor, you will discover our elegant event spaces and refined bar and lounge area.

Top review

C

Christopher

Dined 5 days ago

Never disappointed. always a great meal. Love this place!

A photo of CRUDO Bluffton restaurant

4.7

4.7 (119)

$30 and under

Seafood

Bluffton

About the restaurant

We source the freshest possible seafood and produce available from dedicated farmers and fishermen. Our chefs take great care in using the finest ingredients available and looks forward to creating your new favorite dishes.
Try one of our delicious craft cocktails or a time honored classic that is treated with respect to tradition. Highly allocated Bourbon and Tequila play a prominent role on our back bar.

We are committed to finding great bottles from all over the world made by vignerons and farmers, not factories. Featuring the Verre de Vin tower, we can offer a greater variety of wines by the glass including Cru class Champagne! Come see what Certified Sommelier Brian Behnke has available.

Top review

A

AmandaVIP

Dined 2 days ago

Such a wonderful experience! From the first handcrafted cocktail to the last, we so enjoyed every aspect. The bartender is very talented and has designed a great cocktail list. My husband enjoyed his take on the Manhattan - the wagyu-influenced bourbon was delicious. Elevated service - all recommendations from the tuna to the salmon and octopus were great. Save room for the strawberry cake - true cream cheese icing. I wish I was local so I could visit Crudo weekly.

A photo of Clark's Seafood and Chop House restaurant

Clark's Seafood and Chop House

4.7

4.7 (3865)

$30 and under

Seafood

Little River

About the restaurant

The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.

Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.

Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.

Top review

K

KelleyVIP

Dined 3 days ago

Best food, wonderful service, good drinks, beautiful view from patio

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A photo of Filet Mignon of a restaurant

A photo of Prime Rib Sandwich of a restaurant

Prime Rib Sandwich

A photo of Prime Rib of a restaurant

A photo of Alexander's Restaurant & Wine Bar restaurant

Alexander's Restaurant & Wine Bar

4.6

4.6 (3706)

$31 to $50

Seafood

Hilton Head Island

About the restaurant

Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.

Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.

Top review

S

SteveVIP

Dined 3 days ago

Always consistent. Very good! One of our favorites

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