Diners' Choice: restaurantes Innovador en Región de Washington, D.C.

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para gourmets en Región de Washington, D.C.? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Jônt

4.9

4.9 (176)

más de $50

Francesa / Japonesa

U Street Corridor

Acerca del restaurante

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

Reseña destacada

norberto

Comieron en 7 dic 2024

Excelente experiencia. Uno de los mejores restaurantes que he probado en mi vida.

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4.9

4.9 (25)

De $31 a $50

Etíope

U Street Corridor

Acerca del restaurante

Welcome to Eatopia Eatery, an Ethiopian fine dining experience located in the heart of the historic U Street Corridor. We offers a luxurious dining experience with a communal touch. Indulge in the vibrant atmosphere from our wide window seats while our excellent service ensures that every moment is memorable.

At Eatopia, our culinary artisans craft each dish with love, using authentic ingredients and traditional techniques to bring the flavors to life. Signature dishes include our tantalizing Doro Wot & our savory Shiro (Chickpeas ) to our wide plant based selections, sea food entrees. You got to try the Eatopia Beef Tibs and Lega Tibs (Lamb)

Join us for a dining experience where the present meets the future, and every bite is a celebration of hope, heritage, and tradition.”

Eatopia is just steps away from iconic landmarks such as the Lincoln Theatre and the African American Civil War Memorial and close to DC's main attractions, including the White House and the National Mall.

Sagrada

4.9

4.9 (15)

más de $50

Mexicana

U Street Corridor

Acerca del restaurante

SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.

SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.

Moon Rabbit by Kevin Tien

4.8

4.8 (660)

más de $50

Vietnamita

Washington

Acerca del restaurante

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Reseña destacada

Mariana

Comieron en 18 oct 2024

La comida deliciosa y muy buen servicio Muy recomendado

Reverie

4.7

4.7 (45)

más de $50

Pescados y Mariscos

Georgetown

Acerca del restaurante

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.

Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

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4.6

4.6 (34)

más de $50

Española

Georgetown

Acerca del restaurante

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.

Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

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Bodegas Lagar de Costa and Bodegas Finca Millara

NM Cafe at Neiman Marcus - Tysons Galleria

4.4

4.4 (289)

Hasta $30

Americana contemporánea

Tysons Corner/McLean

Acerca del restaurante

Lujo informal. Este local ofrece platillos increíblemente deliciosos en un entorno moderno y despreocupado en el NM Café® Tysons Galleria. La iluminación tenue y la decoración discreta y moderna crean el entorno perfecto para refugiarse al mediodía. Tanto si acuden para comer en grupo como si quieren pedir un exclusivo menú para llevar, los clientes reciben la comida deliciosa y el servicio excepcional que caracterizan a Neiman Marcus.

Reseña destacada

Rust

Comieron en 24 nov 2019

Delicious quinoa shrimp pasta!

Fiorella Italian Kitchen

4.4

4.4 (459)

Hasta $30

Italiana

National Harbor

Acerca del restaurante

La reputación de Fiorella's se encuentra en la deliciosa comida, calor natural y un desenfadado encanto italiano. Durante la primavera y el verano, el área al aire libre crea una agradable experiencia "al fresco"; en el invierno, el restaurante se convierte en un acogedor refugio. Y durante todo el año tiene unas maravillosas vistas del Potomac!

Arrels

4.4

4.4 (11)

Hasta $30

Española

Penn Quarter

Acerca del restaurante

Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo.
At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.

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Experiencia

Mothers' Day Brunch

Canopy Central Café & Bar

3.6

3.6 (712)

De $31 a $50

Americana

Southwest Waterfront

Acerca del restaurante

Enjoy Breakfast, Brunch, Lunch, or Dinner with a beautiful view of the Wharf. Located above Hanks and Boardwalk Inside the Canopy by Hilton Hotel

Los mejores Diners' Choice de Región de Washington, D.C.