Diners' Choice：位於Washington, D.C. Area的最佳食物餐廳
OpenTable
已於2025年5月05日更新
想找Washington, D.C. Area料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析 結果。開飯吧！
餐廳介紹
Voted 2024 #1 Northern VA Magazine - "Michelin inspectors, take note."Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River.
We offer a tasting menu Thursday through Sunday evenings. Please visit our website at www.patowmackfarm.com for the menu.
Weddings, rehearsal dinners, corporate or special events – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.
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Afghan Bistro, located in Springfield, VA provides guests an authentic Afghan cuisine with a modern flair.餐廳介紹
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.餐廳介紹
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian.Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
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Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.
Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. Reservations of more than 8 require a $150 minimum spend per person and a 50% up front deposit.
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A well-kept secret nestled in the heart of Vienna offering elegant dining within a warm and intimate setting. Our classic Italian cuisine has been ranked among the best in the Washington, D.C. area.
Bar featuring new appetizer menu.餐廳介紹
Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800. 餐廳介紹
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
Jônt has been recognized with two Michelin stars since 2021.
餐廳介紹
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com 餐廳介紹
Danilo Orofino was born in Palermo, Sicily, where he studied the culinary arts as well as restaurant and hotel management. He opened his first restaurant/coffee bar in Sicily at the age of 18. After 4 years of hard work, he closed the place with dreams of doing even more with his life.探索更多內容
