Diners' Choice: restaurantes Americana en Virginia - Suburbios de DC

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Última actualización: 05 de abril de 2025

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The Restaurant at Patowmack Farm

5.0

5 (1694)

más de $50

Americana

Lovettsville

Acerca del restaurante

Voted 2024 #1 Northern VA Magazine - "Michelin inspectors, take note."

Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River.

We offer a tasting menu Thursday through Sunday evenings. Please visit our website at www.patowmackfarm.com for the menu.

Weddings, rehearsal dinners, corporate or special events – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.

Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.

The Chop House Bistro

4.9

4.9 (223)

Hasta $30

Americana

Luray

Acerca del restaurante

Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Executive Chef Ryan Zale.
Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.

Ruthie's All-Day

4.8

4.8 (3314)

Hasta $30

Americana

Arlington

Acerca del restaurante

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

Reseña destacada

OpenTable DinerVIP

Comieron en 19 sep 2021

Delicious!

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