Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Sage is Sarasota’s premier dining destination, providing inspirational cuisine and original craft cocktails in an unforgettable setting. Award-winning Chef Christopher Covelli and his team curate seasonal menus, highlighting flavorful culinary creations from around the world. As a Wine Spectator Award of Excellence recipient, Sage also offers an extensive wine list. Housed in the stunning historic Sarasota Times building, Sage's decor and attention to detail is mirrored in the food and service they provide. Sage's rooftop bar provides a serene setting for viewing some of Sarasota's spectacular sunsets.
Marcel is Sarasota's newest and most popular dinner spot. It is an elevated European Bistro that specializes in unique dishes with a French influence. Our menu and portions are designed for guests to try a variety of items, and sharing is encouraged. Our standout dishes are the snapper ceviche, the Cacio e Pepe, Mortadella toast, sweetbread gratin and the Beef Bourgignon, which you must try!
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.
Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.
The Chef’s Counter is an intimate view into the heart of Adeline. We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable.
WE OFFER A WIDE RANGE OF TRADITIONAL JAPANESE DISHES ALONG WITH MIND-BLOWING SUSHI AND KITCHEN CREATIONS. LET OUR EXPERIENCED AND INNOVATIVE CHEFS DESIGN A MAGNIFICENT MEAL FOR YOU AND YOUR FAMILY ALL WHILE BEING IN THE CARE OF OUR LIVELY AND HOSPITABLE STAFF. WHETHER IT’S TRADITIONAL FARE, SUSHI OR TEMPURA YOU CRAVE, WE CAN HANDLE YOUR HUNGER AND GIVE YOU SEVERAL REASONS TO KEEP COMING BACK FOR MORE! We have a 15 minute grace period. Please call us if you are running later than 15 minute after your reservation time.
Nestled in the heart of downtown Sarasota, Green Zebra Cafe on Main offers a warm, casual atmosphere, exceptional service and delicious food to share with family and friends. With a focus on pure, wholesome, and locally-sourced ingredients, both of our Brunch and Dinner menus are carefully crafted to reflect our customers dietary requirements.
Our everyday Brunch menu features a long list of all time favorites such as, Omelettes Your Way, Italian Benedict, Our Famous Raw Pancake, and our Lavender-Blueberry pancakes. As well as, organic cold-pressed juices, smoothies and acai bowls.
Our dinner menu highlights both plant-based cuisine as well as dishes with ethically raised meats and sustainable seafood. Some of our most popular dishes are the Salt-roasted Golden Beets for starters, Chicken Veloute or the Raw Vegan Lasagna as Entrees, and our mouth watering gluten-free vegan cheesecakes for dessert.
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.