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Diners' Choice: restaurantes Innovador en Costa Central de California

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Última actualización: 05 de junio de 2025

¿Buscas los mejores restaurantes para gourmets en Costa Central de California? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante San Setto
4.9
4.9 (124)
De $31 a $50
Sushi
Santa Barbara
Acerca del restaurante
An intimate space featuring a contemporary Japanese menu highlighting fresh sushi, saké, and selected wines.

Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarz

For parties with 8 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.

Una foto del restaurante Chez Noir
4.9
4.9 (50)
más de $50
Francesa
Carmel
Acerca del restaurante
Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating its finest ingredients. We offer a $165 four-course menu in the dining room and on our patio. Our wine program focuses on independent producers, with an all California wine pairing, and select bottles from the West Coast, Spain and France.

A no-show fee of $165 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.

Please note that Chez Noir is designed for adults. While we leave the decision to bring children up to the discretion of the parents, it is essential that all guests, no matter how small, be included in the guest count. We do not offer off-menu dishes or high chairs.

We do not have a phone; for more info, please email info@cheznoircarmel.com.

Reseña destacada
Diana Carolina
Comieron en 21 may 2025
La comida está bien pero no para el nivel que esperaba teniendo estrellas michelin, el mesero pese a que la cuenta decía que incluía el 20 % de servicio nos indicó que que la propina era adicional y que se dejaba del 18 al 20 % nada que ver este restaurante en comparación a L’auberge que también tiene estrellas michelin y todo es 10/10
Una foto del restaurante Barbareño
4.8
4.8 (2001)
De $31 a $50
Californiana
Santa Barbara
Acerca del restaurante
El objetivo del Barbareño es modelar y definir la gastronomía de la Costa Central. Se inspira en las tradiciones y especialidades de la zona, los manjares exclusivos de la región y los numerosos y notables proveedores con los que trabaja. Se esfuerza en capturar la esencia de un lugar o un sabor concreto, abarcando los matices que hacen de su comida y su bebida algo único y propio. Las reservaciones online están limitadas debido al espacio del salón. Si hace una reservación online, deberá llamar por teléfono para comprobar la disponibilidad del patio climatizado o de asientos adicionales en el salón. Para grupos de 6 o más personas, el Barbareño le solicitará un número de tarjeta de crédito para garantizar la reservación. En caso de cancelación el mismo día (durante las 24 horas anteriores a la hora reservada) o de no presentarse, se aplicará una penalización de 20 USD. El establecimiento agradece su comprensión.
Una foto del restaurante Pono Pacific Kitchen
4.8
4.8 (732)
De $31 a $50
Pescados y Mariscos
Pismo Beach
Acerca del restaurante
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
Una foto del restaurante The Gathering Table
4.7
4.7 (207)
De $31 a $50
Asiática contemporáneo
Solvang
Acerca del restaurante
Welcome to The Gathering Table, Solvang’s newest culinary gem. Led by acclaimed Chef Budi Kazali, renowned for his innovative Asian cuisine with French influences, our restaurant promises an unforgettable dining experience.

Chef Budi Kazali brings his mastery to every dish, infusing flavors from his Indonesian heritage with local ingredients sourced from nearby farms. Whether indulging in his signature dishes or exploring new creations, every bite at The Gathering Table is a celebration of culinary artistry.

Situated amidst Solvang’s picturesque streets, our restaurant offers a serene outdoor dining area, perfect for enjoying Chef Kazali’s creations al fresco. Inside, savor handcrafted cocktails at our full bar or host an intimate gathering in our Private Dining Room, where every detail is tailored to exceed your expectations.

Discover a place where exquisite cuisine meets warm and approachable hospitality at The Gathering Table!

Reseña destacada
DanielVIP
Comieron en 8 may 2025
Excelente servicio y sobre todo deliciosa comida, felicidades
Una foto del restaurante Mistura
4.6
4.6 (1715)
De $31 a $50
Peruana
San Luis Obispo
Acerca del restaurante
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Reseña destacada
OpenTable Diner
Comieron en 12 feb 2023
Nos encantó la experiencia. Gracias!!!
Una foto del restaurante Barley & Boar
4.6
4.6 (286)
De $31 a $50
Destilería
Atascadero
Acerca del restaurante
Barley & Boar is a cozy boutique pub located in downtown Atascadero. We distill our own liquor, brew our own beer, and craft our own delicious fare from fresh and local ingredients. Dinner is full service, and our bar is open until midnight.

Join us monthly as we change our menu to showcase what’s in season.

Una foto del restaurante Covey Grill
4.4
4.4 (360)
De $31 a $50
Californiana
Carmel
Acerca del restaurante
Taste the fresh ingredients harvested from local organic farms that are hand selected by Executive Chef Goran Basarov and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Covey Grill features a casual elegance with its indoor and outdoor dining located alongside the natural backdrop of Quail's sparkling pond and lush gardens. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.

We offer a variety of menus throughout the week between our two restaurants, Covey Grill and Edgar's Restaurant.
Wednesday Dinners Chef Goran exquisitely curates our Love Thy Neighbor menu each week, a unique three-course pre-fixe dinner for $59++. 5PM-9PM every Wednesday.


Una foto del restaurante Bibi Ji
4.4
4.4 (386)
De $31 a $50
Hindú
Santa Barbara
Acerca del restaurante
Modern Indian food featuring local produce and seafood paired with a robust low-intervention wine program curated by Alejandro Medina and James Beard Award winner Rajat Parr. Located directly across the street from the historic Granada Theatre in the heart of Santa Barbara's ARTS District. Join us in our lively, signature pastel pink dining room.

Michelin Guide Central Coast Selection 2021, 2022, 2023 and 2024.

Reseña destacada
OpenTable Diner
Comieron en 19 ago 2022
Delicious!
Una foto del restaurante The Oak Grill
4.3
4.3 (396)
De $31 a $50
Bistro
San Luis Obispo
Acerca del restaurante
The Oak Grill Features new Californian cuisine showcasing the freshest ingredients from the Central Coast, celebrating each season with its unique offering and flavor profiles.


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