Diners' Choice: restaurantes Innovador en Costa Central de California

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas los mejores restaurantes para gourmets en Costa Central de California? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Bell’s

4.9

4.9 (158)

más de $50

Francesa

Los Alamos

Acerca del restaurante

Based in Los Alamos, CA, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan. Earning one Michelin Star since 2021 as well as Food & Wine Best New Chef, and Esquire’s Best New Restaurants and James Beard nominations for Best Chef California and Outstanding Restauranteurs. Bell's is a reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.

LUNCH is served from 11:00am - 3:00pm, Thurs - Mon.
Walk-ins welcomed

PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.
Dinner is $110, menu price does not include SERVICE FEE AND TAX.

On Thursdays, we will be offering L'EXPRESS DINNER MENU an abbreviated menu (salad and bread course, choice of entree, choice of dessert) for $65/pp - both menus will be offered those nights so no need to make a note, just book as you normally would.

On Monday evenings all wines over $60 are half price!
Please note the number below is TEXT ONLY

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Experiencia

Prix Fixe Dinner Menu - Dining Room

Experiencia

Prix Fixe Dinner Menu - Outside Patio Dining

Experiencia

Prix Fixe Dinner Menu - Counter Seats

Chez Noir

4.9

4.9 (52)

más de $50

Francesa

Carmel

Acerca del restaurante

Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating its finest ingredients. We offer a $165 four-course menu in the dining room and on our patio. Our wine program focuses on independent producers, with an all California wine pairing, and select bottles from the West Coast, Spain and France.

A no-show fee of $165 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.

Please note that Chez Noir is designed for adults. While we leave the decision to bring children up to the discretion of the parents, it is essential that all guests, no matter how small, be included in the guest count. We do not offer off-menu dishes or high chairs.

We do not have a phone; for more info, please email info@cheznoircarmel.com.

Reseña destacada

Diana Carolina

Comieron en 21 may 2025

La comida está bien pero no para el nivel que esperaba teniendo estrellas michelin, el mesero pese a que la cuenta decía que incluía el 20 % de servicio nos indicó que que la propina era adicional y que se dejaba del 18 al 20 % nada que ver este restaurante en comparación a L’auberge que también tiene estrellas michelin y todo es 10/10

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Experiencia

Prix Fixe Outdoor Patio

Experiencia

Prix Fixe Dining Room

Experiencia

Mes Amis VIII - Joshua Pinsky

Barbareño

4.8

4.8 (2001)

De $31 a $50

Californiana

Santa Barbara

Acerca del restaurante

El objetivo del Barbareño es modelar y definir la gastronomía de la Costa Central. Se inspira en las tradiciones y especialidades de la zona, los manjares exclusivos de la región y los numerosos y notables proveedores con los que trabaja. Se esfuerza en capturar la esencia de un lugar o un sabor concreto, abarcando los matices que hacen de su comida y su bebida algo único y propio. Las reservaciones online están limitadas debido al espacio del salón. Si hace una reservación online, deberá llamar por teléfono para comprobar la disponibilidad del patio climatizado o de asientos adicionales en el salón. Para grupos de 6 o más personas, el Barbareño le solicitará un número de tarjeta de crédito para garantizar la reservación. En caso de cancelación el mismo día (durante las 24 horas anteriores a la hora reservada) o de no presentarse, se aplicará una penalización de 20 USD. El establecimiento agradece su comprensión.

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4.8

4.8 (733)

De $31 a $50

Pescados y Mariscos

Pismo Beach

Acerca del restaurante

Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.

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Plato popular

Georges Bank Scallops

Pony Cocktails + Kitchen

4.8

4.8 (43)

De $31 a $50

Americana contemporánea

Santa Ynez

Acerca del restaurante

Owner & Mixologist Battaglini Alberto redesigned this iconic Santa Ynez landmark into something unique, elevated yet comfortable.
Situated in the heart of Santa Ynez Valley and, with Chef Jonny McDermott on the helm of the kitchen, Pony COCKTAILS + KITCHEN has a comfortable yet upscale feeling with a super friendly approach to food reflecting globally inspired dishes and fresh farm produces. The cocktail program follow the same ideology of the food giving every cocktails a unique flavor and personality.
Open for breakfast, brunch, lunch and dinner this hybrid Cafe/Cocktail Bar Restaurant integrate the Santa Ynez Valley style with modern comfort style food and unrealistic Cocktails.

Spotted Duck

4.8

4.8 (194)

De $31 a $50

Bistro

Pacific Grove

Acerca del restaurante

Join us at our welcoming establishment and indulge in the captivating flavors and unmatched ambiance that can only be found under the guidance of Chef Jerry Regester.

Small Restaurant, with BIG flavors!
From our beloved Duck liver pate, seasonal salads, to seared Duck Breast, or Caramelized Sea Scallops, Chef Jerry personally creates your dinner.

Come into a restaurant that cares for you from the front staff to the kitchen. We look forward to meeting you!

Mistura

4.6

4.6 (1715)

De $31 a $50

Peruana

San Luis Obispo

Acerca del restaurante

The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.

Reseña destacada

OpenTable Diner

Comieron en 12 feb 2023

Nos encantó la experiencia. Gracias!!!

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Experiencia

Chef's Table 5-Course

Experiencia

Chef's Table 7-Course

Bibi Ji

4.5

4.5 (389)

De $31 a $50

Hindú

Santa Barbara

Acerca del restaurante

Modern Indian food featuring local produce and seafood paired with a robust low-intervention wine program curated by Alejandro Medina and James Beard Award winner Rajat Parr. Located directly across the street from the historic Granada Theatre in the heart of Santa Barbara's ARTS District. Join us in our lively, signature pastel pink dining room.

Michelin Guide Central Coast Selection 2021, 2022, 2023 and 2024.

Reseña destacada

OpenTable Diner

Comieron en 19 ago 2022

Delicious!

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Nicolas Cocina de Herencia

4.5

4.5 (374)

De $31 a $50

Mexicana

Carmel

Acerca del restaurante

Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Covey Grill

4.4

4.4 (360)

De $31 a $50

Californiana

Carmel

Acerca del restaurante

Taste the fresh ingredients harvested from local organic farms that are hand selected by Executive Chef Goran Basarov and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Covey Grill features a casual elegance with its indoor and outdoor dining located alongside the natural backdrop of Quail's sparkling pond and lush gardens. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.

We offer a variety of menus throughout the week between our two restaurants, Covey Grill and Edgar's Restaurant.
Wednesday Dinners Chef Goran exquisitely curates our Love Thy Neighbor menu each week, a unique three-course pre-fixe dinner for $59++. 5PM-9PM every Wednesday.

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