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Diners' Choice: Great for fine wines restaurants in Monterey / Carmel

OpenTable

Updated June 05, 2025

Looking for restaurants with the most notable wine lists in Monterey / Carmel? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Chez Noir restaurant

4.9

4.9 (52)

$50 and over

French

Carmel

About the restaurant

Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating its finest ingredients. We offer a $165 four-course menu in the dining room and on our patio. Our wine program focuses on independent producers, with an all California wine pairing, and select bottles from the West Coast, Spain and France.

A no-show fee of $165 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.

Please note that Chez Noir is designed for adults. While we leave the decision to bring children up to the discretion of the parents, it is essential that all guests, no matter how small, be included in the guest count. We do not offer off-menu dishes or high chairs.

We do not have a phone; for more info, please email info@cheznoircarmel.com.

Top review

B

Ben

Dined 1 day ago

Amazing and memorable experience, highly recommend

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A photo of Prix Fixe Outdoor Patio of a restaurant

Prix Fixe Outdoor Patio

A photo of Prix Fixe Dining Room of a restaurant

Prix Fixe Dining Room

A photo of Mes Amis VIII - Joshua Pinsky of a restaurant

Mes Amis VIII - Joshua Pinsky

A photo of Grasing's restaurant

4.8

4.8 (3182)

$31 to $50

Californian

Carmel

About the restaurant

DINING UPDATE: Please call restaurant if desired reservation is not available online.
Grasing's is open for indoor dining and limited outdoor dining (weather permitting). Please note if stairs are an issue for any guest. Please continue to visit our website a https://grasings.com for menu updates, holiday offerings and special events.

Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients.

Please contact the restaurant to request dog friendly patio seating.

Top review

G

GRACEVIP

Dined on Jun 24, 2025

Excellent, we met Kurt, and he and his excellent staff, who took really good care of us in the bar. Wow! 3000 wine cellar!⭐️🍷We will be back!

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A photo of Daily Fish of a restaurant

A photo of Filet Mignon of a restaurant

A photo of Seafood Pasta of a restaurant

A photo of Mezzaluna Pasteria & Mozzarella Bar - Pacific Grove restaurant

Mezzaluna Pasteria & Mozzarella Bar - Pacific Grove

4.8

4.8 (1431)

$30 and under

Italian

Pacific Grove

About the restaurant

We are currently open for dine-in and outdoor heated sidewalk/patio.
We are always available for curbside pickup.
Welcome to Mezzaluna Pasteria and Mozzarella Bar. Chef Soerke and Amy invite you in to enjoy daily house made Pasta, Mozzarella and Gelato.
We offer a full bar with specialty cocktails.
Chef’s Specialties include
Buccatini Al’Amatriciana
Linguini alla Vongole
Chicken Sausage Lasagne
Spaghetti Carbonara
Grilled Octopus
Lamb Meatballs
House-made Charcuterie
Gnocchi with Gorgonzola Dolce Sauce & Black Truffle Oil
Little Gem Caesar Salad with Parmigiano Reggiano
Raviloi di Manzo
Pate di Anatra

Top review

K

katrina

Dined today

Dinner at Mezzaluna – always a Delightful Evening We had a wonderful dinner at Mezzaluna! From start to finish, the service was excellent—attentive, friendly, and perfectly paced. I ordered the rigatoni, which was cooked to perfection and full of rich, comforting flavor. My husband had the lasagna, and it was hands down one of the best we've had—layered beautifully and bursting with savory goodness. To top it all off, we shared an affogato for dessert, which was the perfect sweet finish to a truly memorable meal. Highly recommend Mezzaluna for a warm, delicious dining experience—we’ll definitely be back!

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A photo of Rigatoni alla Buttera of a restaurant

Rigatoni alla Buttera

A photo of Spaghetti alla Carbonara of a restaurant

Spaghetti alla Carbonara

A photo of Ravioli di Spinaci of a restaurant

Ravioli di Spinaci

A photo of Fandango restaurant

4.7

4.7 (3901)

$50 and over

European

Pacific Grove

About the restaurant

A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.

Desserts we offer, Souffle, Profiteroles, Chocolate Mousse

Top review

P

Paula

Dined 3 days ago

Excellent food and service. Just like my grandmother's cooking!

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A photo of Giant Sea Scallops of a restaurant

Giant Sea Scallops

A photo of Fresh Scallops of a restaurant

A photo of the C restaurant + bar restaurant

the C restaurant + bar

4.7

4.7 (1257)

$31 to $50

Seafood

Monterey

About the restaurant

Our family-friendly Monterey Bay restaurant is close to the Aquarium, situated over sapphire waters and immersed in the natural beauty of the California coast. The C restaurant features only seafood endorsed by Seafood Watch of the Monterey Bay Aquarium. The delicious Arctic Char featured on Executive Chef Matt Bolton's menus is similar to salmon in taste, texture and color, but is available year-round, and is rated a "best choice" by Seafood Watch.

Located at the upscale InterContinental The Clement Monterey hotel on Monterey Bay. Every table at the C restaurant has a view of the pristine and scenic Monterey Bay. Marine life sightings abound, including dolphins, whales, harbor seals and sea otters. Enjoy the parade of sea creatures and shore birds as you savor the finest in California regional cuisine.

Top review

B

BarbaraVIP

Dined 1 day ago

Fantastic service drinks and the food is amazing. Love this restaurant !!!

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A photo of Pacific Swordfish of a restaurant

Pacific Swordfish

A photo of Monterey Bay Calamari of a restaurant

Monterey Bay Calamari

A photo of Ribeye of a restaurant

A photo of Sardine Factory restaurant

Sardine Factory

4.7

4.7 (5125)

$50 and over

Seafood

Monterey

About the restaurant

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.

Top review

R

RobertVIP

Dined 3 days ago

From the time you are greeted and seated, you would think you were in the best restaurant in New York City. Since we are senior citizens and celebrating our anniversary, the waiter was very helpful in assisting us make the correct food choices. The room was the Conservatory was elegant and 95% of the guests adhered to the dress code which in California is unheard of! The Manager came to our table twice to make sure we were taken care of. Try it if you want excellent food and service! Prices reasonable. BTW.. the octopus was outstanding!!

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A photo of Sardine Factory's "Sorbet on Ice Swan" of a restaurant

Sardine Factory's "Sorbet on Ice Swan"

A photo of USDA Prime Filet Mignon of a restaurant

USDA Prime Filet Mignon

A photo of Abalone Bisque of a restaurant

A photo of Passionfish restaurant

4.7

4.7 (7323)

$31 to $50

Seafood

Pacific Grove

About the restaurant

Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.

Top review

A

AshleyVIP

Dined 1 day ago

Wonderful food and service! We were celebrating our anniversary and the hostess and server made the occasion very special. Each dish we ordered was flavorful and delicious. We will definitely be back :)

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A photo of beet salad of a restaurant

A photo of Maple-Banana Bread Pudding of a restaurant

Maple-Banana Bread Pudding

A photo of alaskan halibut of a restaurant

alaskan halibut

A photo of Coastal Kitchen Monterey restaurant

Coastal Kitchen Monterey

4.7

4.7 (358)

$50 and over

Farm-to-table

Monterey

About the restaurant

NOW SERVING SUNDAY BRUNCH!!

The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations.

Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course.

Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.

Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)
3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)
Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time
Late Cancellation Fee: $50 per guest cancelation.

Top review

G

GilVIP

Dined on Jun 27, 2025

The extravagant 5-course tasting menu expertly paired with wine was one of the best meals we’ve had!

A photo of Casanova Restaurant Carmel restaurant

Casanova Restaurant Carmel

4.6

4.6 (2503)

$50 and over

Italian

Carmel

About the restaurant

Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!

Top review

M

MecoleVIP

Dined today

Casanova is always a lovely experience. The Dover sole and crab risotto are must have dishes. Lovely basque cheesecake as well. Service is always wonderful. Thank you for a great meal.

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A photo of Cannelloni of a restaurant

A photo of Gnocchi Casanova of a restaurant

Gnocchi Casanova

A photo of Linguini of a restaurant

A photo of Mission Bistro restaurant

4.6

4.6 (555)

$31 to $50

Seafood

Carmel

About the restaurant

Located on Mission Street between Ocean Ave & 7th Ave, in Carmel California. Mission Bistro Restaurant is owned by Shaheen Alnuaimi. Our history-rich location is warm, charming, and above all cozy. We offer brunch, lunch, dinner, local, and import wines. Chef Matt Zimny sources from Monterey and Santa Cruz County farms and ranches with the goal of serving what is fresh and currently available. At Mission Bistro we do Seafood and Steaks right. Cheers!

Top review

D

DonielleVIP

Dined on Jun 27, 2025

The staff was so gracious and made our anniversary very memorable.

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