Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.
We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"
We'd love to welcome your group of 12 or more, please call us for availability.
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
Welcome to Corrado's Cucina, a new Italian restaurant & pizzeria conveniently located at the intersection of Arthur Kill Rd and Richmond Ave. in the Great Kills area of Staten Island. As a family-owned and operated establishment, we take pride in offering a dining experience that captures the essence of home-cooked meals and cherished family gatherings. From mouthwatering Neapolitan-style pizzas with perfectly crispy crusts to savory pasta dishes that melt in your mouth, our menu features items that cater to the young and old alike.
We are a welcoming space where families gather, friends toast, and memories are created. With a dedicated bar area to catch your favorite game and a private event space for special occasions, we're excited to welcome you to our home away from home, where every dish is made with love and every guest is cherished. Buon Appetito!
Violette's Cellar is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima.
If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's.
Please include all guests in your party including those who may be in strollers or high chairs.
While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.
We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen! Enjoy delicious, handcrafted cocktails and amazing dishes crafted by our world-renowned chef.
Immerse yourself in the vibrant flavors of Italy at Tutto Apposto Cucina Italiana, where culinary artistry meets warm hospitality. Our menu boasts an array of authentic dishes, crafted with fresh, seasonal ingredients and time-honored recipes.
Indulge in our signature pasta dishes, prepared with the finest Italian flour and tossed in a wheel of Parmigiano cheese for an unforgettable culinary experience. Our pizzas are made with a light and airy crust, topped with an array of delectable ingredients, from classic Margherita to gourmet creations.
Beyond pasta and pizza, our menu offers a variety of antipasti, secondi, and dolci to tantalize your taste buds. Start your meal with a selection of cured meats, cheeses, and marinated vegetables. For your main course, savor our succulent seafood dishes, tender veal entrees, or hearty meat-based creations. And don't forget to save room for our decadent desserts, from traditional tiramisu to our signature gelato.