Diners' Choice: Great for fine wines restaurants in Manhattan

OpenTable
Updated February 05, 2025
Looking for restaurants with the most notable wine lists in Manhattan? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

About the restaurant
Home of the Top Rated Burger in NYC the Suprema Burger. Suprema was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafes of Paris, Suprema offers a broad selection of pastas, salumi and cheese boards, small plates, and many savory entrées including the the famous Suprema Burger along with a fine wine and cocktail program crafted by renowned sommelier Joshua Wesson.
From truffled deviled eggs to pork shoulder lasagna, Suprema's menu journeys across Europe and America, with a particular emphasis on artisanal cured meat and cheese, and small-production wines, beers and spirits.
Top review
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Mary Ann
Dined on Feb 1, 2025
About the restaurant
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.Top review
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BrittneyVIP
Dined on Jan 17, 2025
About the restaurant
Spēs | Vino naturale e cucina POP is a small natural wine bar & Italian restaurant serving more than 100 natural wines, all by the glass in the East Village neighborhood. The ambience is very cozy and intimate, low warm lights, candles, natural wines in every place you look with a beautiful antique/rustic Italian vibe.We focus in farmers who respect the biodiversity and respect the LAND. We work with small production of wines, therefore every time you come you will find something new, beautiful and interesting! We have an UNIQUE and FUN way to choose the wine. You'll have to COME and try it for yourself! #choosthemoodwebringthewine
Our cuisine is genuine Italian, from small bites to a full dinner - don't forget to try our delicious desserts! All based in local products and the freshest ingredients!
We have as well a small cocktail list ALL vermouth based! You will me amaze how good they taste!
Top review
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Oliver
Dined on Jan 26, 2025
About the restaurant
Inspired by the idyllic Italian island of Capri, Mr. Capri brings the flavors of the surrounding coasts to New York City’s West Village. The 75-seat restaurant fulfills a lifelong dream of Capri-natives owner Alessandro “Ale” Passante and his brother Mario Passante, who serves as culinary director. The four Passante brothers grew up in Capri working at their family cafe and restaurant, where their mother was the chef, and their father was a local paparazzi and photographer. Specializing in regional cuisine from Capri, the restaurant offers seafood, pasta and seasonal dishes alongside a creative cocktail program and extensive wine list anchored on wines from Campania.The decor by Studio Valerius will be bright and airy with nods to the legendary island beauty and decor elements imported from Capri.
Top review
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DennisVIP
Dined 6 days ago
About the restaurant
ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary.Top review
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steffen
Dined on Dec 20, 2024
About the restaurant
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra).
Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City.
Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
Top review
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RandallVIP
Dined on Feb 6, 2025
About the restaurant
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine. Top review
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Nasir
Dined 2 days ago
About the restaurant
Sushi Nonaka offers a sublime dining experience with its traditional Japanese Edomae-style Omakase, where the essence of Tokyo's renowned culinary culture is vividly brought to life. Sushi Nonaka is committed to providing its patrons with the highest quality sushi, utilizing the freshest fish that arrives daily from Toyosu Market, formerly known as Tsukiji Market, in Japan. This dedication ensures that each piece of sushi reflects the authentic flavors and textures that are the hallmark of Edomae sushi.Nestled in a charming and intimate setting, Sushi Nonaka is conveniently located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. The location itself offers a cozy and inviting atmosphere, perfect for an unforgettable culinary journey. Upon descending to the lower level, guests are greeted by a serene ambiance that immediately sets the stage for the exquisite meal to follow.
Top review
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Travis
Dined on Feb 2, 2025
About the restaurant
Allora Ristorante, a fine-dining Italian restaurant located in the heart of Midtown, New York City. Allora counts with a rooftop skylounge offering guests and patrons a 360-degree, panoramic view of the city. Outfitted with a carrera marble bar and herringbone floors, Allora transports diners to the spirit of old New York with a well-heeled twist. Allora's menu is rooted in Northern Italian-American specialties and offers a wide selection of homemade pasta, as well superior grass-fed steaks aged in house for 28 days and classic seafood dishes like Clams Oreganata. Other specialties include tableside preparations of old-school favorites like a traditional Caesar Salad, the "Godfather" Grilled Branzino, Flambées, Zabaglione, and more. In addition, over 30 off-menu seasonal specials like Veil Chop Etna and Kobe Beef Ravioli, will be offered nightly. With a focus on traditional hospitality that emphasizes the diner's experience above all, Allora offers a taste of Gotham as it once wasTop review
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Jason
Dined on Feb 3, 2025
About the restaurant
If jetting off to the Mediterranean coast for dinner isn’t in your budget, dining inside this new Tribeca dining room could top your list of places to try instead. The menu is Greek-leaning with a modern spin. Always mindful of buying local and seasonal, ingredients are sourced responsibly from local farmers.Top review
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Lewis
Dined on Dec 19, 2024
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