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Diners' Choice: Steak restaurants in Manhattan

OpenTable

Updated January 05, 2025

Looking for restaurants with the best overall Steak cuisine in Manhattan? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Rocco Steakhouse Madison Ave restaurant

Rocco Steakhouse Madison Ave

4.8

4.8 (1285)

$31 to $50

Steakhouse

Gramercy Park

About the restaurant

Rocco Steakhouse is meticulously managed by Pete Pjetrovic (former GM at Wolfgang’s Steakhouse) whose team takes pride in providing patrons with world-class service, impeccable quality in the finest wines, steaks and freshest seafood, to make every meal with us an unforgettable experience.

Top review

M

Marilena

Dined 2 days ago

Attended Rocco’s steak house last night looking for a great steak experience! Service was good and food was delicious! Be prepared to spend at this restaurant for it is very pricey!

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A photo of Porterhouse of a restaurant

A photo of Ribeye Steak of a restaurant

A photo of Tomahawk Ribeye Steak 34 Oz of a restaurant

Tomahawk Ribeye Steak 34 Oz

A photo of The Capital Grille – NY – MetLife restaurant

The Capital Grille – NY – MetLife

4.8

4.8 (5015)

$50 and over

Steakhouse

Midtown East

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

B

BonnieVIP

Dined 3 days ago

Business meetings in new location of Capital Grille work! Centrally located atop Grand Central - Connected To east/west/New Jersey /Connecticut/Long Island, as well as the boroughs, is convenient for most. As A Boston native, I was a Boston flagship regular. Presently I live/work in Manhattan & I’ve become a huge Manhattan Bill Butler, Managing Partner fan. Bill donated to my daughter, Heather’s Breast Cancer Foundation. For many years. We lost Heather at age 25 of stage 4 metastasized breast Cancer. Bill has a “hidden weapon” Manager “Jill” - tiny in stature: GIGANTIC in Leadership Expertise!! Her team consists of 4 managers & a vast support team who are trained to accommodate “John Q. Public” & his myriad of “challenges”. Jill’s stilletos 👠are 5” or 6”, but don’t let that fool you!! Jill is EVERYWHERE & “The FORCE” skillfully managing this HUGE property: doubled in size from the last owner. #Patina’s #NAPLES 45. Most of Their competitors are salivating over their consistently high volume throughout: bar & lounge & main diningroom! Since openjng their volume continues!! PS: managing partner & Executive chef Alex Garcia skillfully delivers the “Capital Grille” core selections plus specials, to delight his guests: locals. Tourists, commuters! Bill Butler: YOU have figured out “What Works” “What Doesn’t””! I celebrate our long time partnership to Support ALL that you do! Congratulations! 🎊🎉🎈🍾 Bonnie from NYC.

A photo of Club A Steakhouse restaurant

Club A Steakhouse

4.8

4.8 (7193)

$31 to $50

Steakhouse

Midtown East

About the restaurant

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Top review

M

Marte

Dined 5 days ago

Amazing steak and service! My best recommendations!

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A photo of Filet Mignon (10oz) of a restaurant

Filet Mignon (10oz)

A photo of Prime Rib Eye Bone-In of a restaurant

Prime Rib Eye Bone-In

A photo of Lamb Chops of a restaurant

A photo of Gallaghers Steakhouse - Manhattan restaurant

Gallaghers Steakhouse - Manhattan

4.8

4.8 (18179)

$50 and over

Steakhouse

Midtown West

About the restaurant

Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.

Top review

N

Nicole

Dined 2 days ago

Food was excellent, service was great. The meat was cooked to perfection and the raw seafood was delicious. We really enjoyed our experience here. Perfect dinner before a broadway show

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A photo of Porterhouse of a restaurant

A photo of Rib Steak of a restaurant

A photo of NY Cheesecake of a restaurant

A photo of Strip House restaurant

4.8

4.8 (3415)

$31 to $50

Steak

Greenwich Village

About the restaurant

A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. Pair your meal with our extensive wine list in our dining rooms that are adorned with siren red interior and black and white vintage photography. And be sure to save room for the famed 24-Layer Chocolate Cake.

Top review

R

RobertVIP

Dined 1 day ago

The Strip House Steakhouse in Greenwich Village is an interesting and unique restaurant. The food and service are 5 star and the burlesque atmosphere is intriguing. Great place for people watching!

A photo of Tuscany Steakhouse restaurant

Tuscany Steakhouse

4.8

4.8 (658)

$50 and over

Steakhouse

Midtown West

About the restaurant

Midtown's newest Steakhouse serving Prime Aged Steaks and Italian cuisine.

Top review

P

Philip

Dined 4 days ago

Sat at the bar. Bartender B was excellent. Recommended highly

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A photo of Porterhouse Steak of a restaurant

Porterhouse Steak

A photo of Filet Mignon of a restaurant

A photo of Steak Salad of a restaurant

A photo of Frankie & Johnnie's Steakhouse - Manhattan restaurant

Frankie & Johnnie's Steakhouse - Manhattan

4.6

4.6 (2022)

$31 to $50

Steak

Midtown West

About the restaurant

Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.
VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERS
WINE SPECTATOR AWARD OF EXCELLENCE
INTERNATIONAL STAR DIAMOND AWARD

Top review

F

FrankVIP

Dined 1 day ago

Chicken Parm is best in city and Spiro is hands down the best waiter. They also have a full menu of great food and drinks.

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A photo of Filet Mignon of a restaurant

A photo of T-Bone of a restaurant

A photo of The Capital Grille - NY - Rockefeller Center restaurant

The Capital Grille - NY - Rockefeller Center

4.7

4.7 (5222)

$50 and over

Steakhouse

Midtown West

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

E

Eva

Dined today

Had a wonderful time celebrating my husband‘s 50th birthday. Ronnie was an excellent server. My husband had a bone-in ribeye, and it was excellent. I had the filet mignon and the beet goat salad. Everything was fantastic and cooked to perfection.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Via Brasil restaurant

4.8

4.8 (116)

$31 to $50

Steakhouse

Rockefeller Center

About the restaurant

Via Brasil Restaurant has been serving up the best in Brazilian cuisine in midtown Manhattan in New York since 1978. With that many years under the belt, you can count on well-prepared traditional dishes that your family is sure to love. Only the freshest ingredients and highest quality meats are used in the flavorful dishes. A popular meat choice at Via Brasil is the grilled filet mignon. It is made extra special with a bacon wrapping and hearts of palm sauce. The churassco is another favorite. For seafood lovers, the grilled salmon with pineapple sauce is satisfying and delicious. The Via Brasil moquecas stew is also a winner as is the national Brazilian dish of feijoada complete. The authenticity extends to the bar with wines from Brazil and drinks made with the Brazilian liquor cachaça.

Top review

P

PierreVIP

Dined 4 days ago

Service and Atmosphere were very good, with the commensurate noise level. Nothing wrong. The appetiser sortido was very dry (old?). The Pao de Queijo was good. In the feijoada, the carne seca was incredibly fatty, with extremely little real meat substance and mostly fat. I am a regular eater of feijoada and I know what to expect. The linguiça, verdes, farofa and laranja were good. The desserts were OK, the maracuja mousse was good. As usual, the" 1 feijoada for 2" was plenty for 3. Nothing dramatic but I have had better feijoadas including in NY.

A photo of Wolfgang's Steak House - Park Avenue restaurant

Wolfgang's Steak House - Park Avenue

4.7

4.7 (2145)

$50 and over

Steakhouse

Midtown East

About the restaurant

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Top review

D

Devan

Dined 3 days ago

Epic steak, good service, good value...............

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A photo of Filet Mignon of a restaurant

A photo of Ribeye Steak of a restaurant

A photo of Porterhouse for Two or More of a restaurant

Porterhouse for Two or More

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