Diners' Choice: restaurantes De la granja a la mesa en Toronto/Ontario

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina De la granja a la mesa en general en Toronto/Ontario? Estás en el lugar indicado. Todos los meses, OpenTable analiza más de 400,000 nuevas reseñas de comensales. Organizamos los resultados por categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Down Home

5.0

5 (21)

más de CAN$50

De la granja a la mesa

Grey Highlands

Acerca del restaurante

Down Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $175 per person.

As we move into the warmer months we will begin with our first course in the open fire kitchen and exploring the gardens, if its a warm night we will dine outside during the summer months. At times there is a communal table, please make a note if you would like to request a private table.

DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant.
We are NOT able to accommodate:
- vegetarian and vegan
- dairy free
- gluten free
- preferences (likes/dislikes)

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Experiencia

Down Home Summer Series

The Glen Tavern

4.8

4.8 (856)

De CAN$31 a CAN$50

De la granja a la mesa

Halton Hills

Acerca del restaurante

At the Glen Tavern, our aim is to serve you seasonal, contemporary food, carefully selected wines and drinks in a convivial setting. We all know a restaurant where we want to return time and time again. We want the Glen Tavern to be that place for you - a local where you can drop in after work for a drink or enjoy a more leisurely evening. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.

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Plato popular

Scaramouche Coconut Cream Pie

Plato popular

Peppercorn Fettuccine

Plato popular

Steak

AG Inspired Cuisine

4.7

4.7 (2435)

más de CAN$50

De la granja a la mesa

Cataratas del Niágara

Acerca del restaurante

El establecimiento AG está ubicado en el Sterling Inn & Spa, en el corazón de las cataratas del Niágara y sirve gastronomía de inspiración regional y estacional. Este aclamado restaurante de alta cocina ha recibido la calificación de 4 estrellas CAA todos los años desde su creación. El menú del chef Cory Linkson utiliza los ingredientes locales más frescos y cambia constantemente para ofrecer los mejores productos frescos del Niágara. Para complementar el menú regional, la carta de vinos del AG es 100% VQA (vinos de la Columbia Británica u Ontario) y representa las mejores bodegas de la región. El íntimo salón comedor del AG es elegante e íntimo y constituye la opción ideal para parejas que buscan una experiencia romántica. La atmósfera única del AG es elegante y refinada, sin dejar de ser el lugar perfecto para una reunión informal de amigos para cenar o tomar algo. La mesa del chef tiene capacidad para 12 personas y se puede reservar para eventos especiales y grupos más grandes. Póngase en contacto con el establecimiento para obtener más información.

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Experiencia

A La Carte and Sharing Menu

Experiencia

Date Night Menu

Fat Rabbit

4.8

4.8 (349)

De CAN$31 a CAN$50

De la granja a la mesa

St. Catharines

Acerca del restaurante

Reservations are open for dinner only, lunch is walk ins only.

What’s in the name you ask? We don’t really know, other than the fact that it has a good ring to it.

Nothing really about this place makes much sense. Are we a butcher shop or a restaurant? Are we a butcher shop inside of a restaurant? Or a restaurant inside of a butcher shop?

In our spare time we like to build fires and cook food over wood, you can hire us to do that. We make all of our own charcuterie in house, and we’re determined to get better at that everyday.

How do two concepts operate together in harmony? We don’t really know yet, but we will work at it ‘til it’s seamless. One thing we do know, all of the meat served and sold between these four walls is strictly derived from whole animals butchered in-house, sourced from happy places.

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4.8

4.8 (1432)

De CAN$31 a CAN$50

De la granja a la mesa

Prince Edward County

Acerca del restaurante

Flame + Smith is a sustainably minded restaurant that embraces the exciting art of woodfire cooking and the supporting community that surrounds it.

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burnt basque cheesecake

Craft Kitchen & Beer Bar

4.7

4.7 (91)

De CAN$31 a CAN$50

De la granja a la mesa

King City

Acerca del restaurante

EST. 2020
Craft Kitchen 214 Main Street Schomberg

Serving delicious food, cocktails + wine

The menu is farm to table, hand crafted, local fresh ingredients driven and our Chefs are changing it up twice a year for summer and spring then again fall and winter. Seasonality is a huge part of what we do.

Our cocktails are innovative, trendy, made in house with the finest ingredients and we are proud to also follow a seasonal menu changing it up to make sense with what is available locally.

Let’s just say we love us a good spritz or a margarita, cocktailling is our passion.

Our wine is causally upscale offering you private labels at affordable prices

We take dining seriously and our goal is giving you the best experience paired with the most quality items

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4.8

4.8 (180)

De CAN$31 a CAN$50

De la granja a la mesa

Orangeville

Acerca del restaurante

While atmosphere and excellent service are a great start to an evening, it's the culinary detail that completes your outing to the Cliffs. Our Chef, Jason Reiner, and his team are dedicated to the local food movement and create menus by season and availability of local products. He is proud to serve up only the freshest made from scratch items on the ever-changing chalkboard menu. He relies on local farmers and producers to provide the best local ingredients available by season.

We feature local beers on draught, locally roasted coffee and support local artisans whenever possible.

Joni Restaurant

4.7

4.7 (374)

De CAN$31 a CAN$50

De la granja a la mesa

Yorkville

Acerca del restaurante

Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams.

Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.

Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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Taste of Spain Presented by Chef Jonathan Williams

Nest

4.5

4.5 (333)

De CAN$31 a CAN$50

De la granja a la mesa

Uxbridge

Acerca del restaurante

Experience elevated farm-to-table dining at Nest, where every dish is a tribute to Durham’s finest local ingredients. Nestled within Trail Hub, our restaurant offers a thoughtfully curated menu that showcases the freshest seasonal flavors.

We take pride in partnering with local farmers and artisans to bring you an authentic, sustainable dining experience. Each plate reflects our commitment to quality, simplicity, and the natural bounty of the region.

At Nest, every meal is more than just a dish—it’s a celebration of Durham’s vibrant food culture.

Enjoy the intimate and elegant ambiance, perfect for a memorable dining experience. Nest Restaurant, where the culinary spirit of Durham blends seamlessly with rustic charm.

Season Six

4.5

4.5 (230)

De CAN$31 a CAN$50

De la granja a la mesa

Ossington

Acerca del restaurante

We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.

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