General Manager: Greg Jones | Chef Team: Shannon Williams, Michael Burrows, Eric Hofer
Wine Spectator's "Award of Excellence 2023 & 2024"
The Cork 1794 debuted in 2014, setting a new standard for cuisine and comfort. With seating for more than 200, we offer a setting to match your mood.
The chef’s table and cozy clock room provide an intimate experience, while the dining room’s banquettes and outdoor patio, complete with fireplaces and TVs, are the ultimate gathering spot.
The bar is the perfect place to unwind – with an unrivaled collection of beer, cocktails and liquors curated by our own beverage master or a glass of wine poured from the expansive selection displayed in the cruvinets.
The delicious menu, painstakingly developed by our talented Culinary team, delivers everything you’d expect from The Cork 1794 and more. Each plate is crafted to be the best in its class. We think you’ll find the result is on par with the finest establishments in the world.
We are a modern restaurant housed in an automotive garage that dates back to the 1940s. During the pre-interstate period of America, people and families often traveled across storied highways such as Route 40, Lincoln Highway or Route 66, encountering regional foods and a variety of cultural influences along the way.
In that spirit, our seasonal menu will be a ‘road trip’ that explores some of those mid-western, southern, south-western, and western dishes and techniques. Just like a garage, we will tinker with and adjust them to put together something that will make your trip to see us memorable.
Welcome to The Wine Cave, Pittsburgh’s most unique dining destination! Re-opened in the fall of 2023, we are proud to be a full-service restaurant offering an exceptional experience both indoors and out.
Our menu features freshly prepared dishes like our signature Jumbo Lump Crab Cakes, indulgent Charcuterie Board, and an array of seasonal options, including gluten-free and vegan selections. Pair your meal with award-winning wines crafted from Bella Terra Vineyards or indulge in a local beer or a PA libations hand-crafted cocktail.
Don’t miss our unbeatable Happy Hour from 5-6pm Wednesday to Friday, featuring half-price glasses of wine and appetizers, Wine-Down Wednesday every Wednesday evening from 6-9pm, full-sized $9 lunch options from 11-3pm Wednesday to Friday, or join us every Sunday for a delicious brunch from 10-1pm.
Take date night or a group get together to the next level and book an Igloo or Cabin Experience!
A socially-driven dining experience celebrating the people and places that make us say "Cheers!". The perfect escape to create fun and memorable moments with friends. From our creative cocktail flights and pairings to our self-pour wine and beer walls, Tapville Social removes the obstacles of the restaurant experience and puts you in control of the journey.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
A bold new brasserie sits atop The Oaklander Hotel and overlooks one of Pittsburgh’s most iconic neighborhoods, Spirits & Tales is designed for those with the desire gather around the table. Rooted in the spirit of the original brasserie, it reimagines classic French all-day plates and beloved dishes with inspired veg, locally sourced meats, and expertly prepared seafood. Classic and contemporary converge on the plate and in S&T’s unique interior design. Sweeping panoramic views and modern design are made complete by local details made of hand forged metal. Cocktailers will find a perfect martini service or unique perspectives and preparationsofa vast array of spirits in addition to regularly updated and menu-driven wine and craft beer offerings.
Ozone Bar and Grill, the latest addition to the Kelly O's family, is opening soon in Warrendale, Pennsylvania. This new dining destination features a scratch kitchen focusing on classic items with a fun twist.
Ozone features a spacious dining room, and a beautifully lit bar perfect for enjoying a game or just grabbing a bite to eat. The diverse menu includes Pennsylvania raised beef, wild caught fish and shrimp, amish raised chicken, local honey from our friends at Fesside's apiary, and homemade desserts. Paired with our beautifully curated wine menu, specialty and seasonal cocktails and fourteen drafts on tap. Shaken, stirred, or poured by our knowledgeable bartenders and served up by our lovely and efficient waitstaff, we are here to help you find the perfect drink.
Whether planning a special occasion or just popping by for happy hour, Ozone has something to offer everyone. Our family is excited to feed you!