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Diners' Choice: Seafood restaurants in Los Angeles

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OpenTable
Updated June 05, 2025

Looking for restaurants with the best overall Seafood cuisine in Los Angeles? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Providence restaurant
5.0
5 (4417)
$50 and over
Seafood
Hollywood
About the restaurant
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review
DanVIP
Dined 2 days ago
Good food. Not as intimate as other fine dining. I was able to smell strong cologne scent of the table next to me
A photo of Trani's Dockside Station restaurant
4.9
4.9 (257)
$31 to $50
Seafood
San Pedro
About the restaurant
Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
Top review
Craig
Dined on May 9, 2025
Second time eating there, loved it the first time, loved it even more the second time, can't wait for the next time - food, service, vibe, all of it!
A photo of Fishing With Dynamite restaurant
4.9
4.9 (2961)
$31 to $50
Seafood
Manhattan Beach
About the restaurant
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
Kim
Dined on May 13, 2025
The Peruvian Scallops were amazing! The Hamachi was delicious. And don’t forget to order the Key Lime Pie! Yum yum
A photo of Mastro's Ocean Club - Malibu restaurant
4.9
4.9 (6638)
$31 to $50
Seafood
Malibu
About the restaurant
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
Anthony
Dined 3 days ago
Will be coming back on special occasions. Thank you!
A photo of Blue Plate Oysterette restaurant
4.8
4.8 (1599)
$31 to $50
Seafood
Santa Monica
About the restaurant
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
Top review
Buddy
Dined on May 28, 2025
Everything was great. Cocktails, oysters, entrees. Will definitely return
A photo of Zane's Restaurant restaurant
4.7
4.7 (902)
$31 to $50
Seafood
Hermosa Beach
About the restaurant
Zane's offers fresh, simple dishes inspired by world flavors, innovative design, and a vibrant full bar.

On the corner of Pier and Hermosa Avenues in the heart of downtown Hermosa Beach, Zane’s dishes range from $11 to $49 and include such signature items as an Ahi Tuna Tartar over crispy wontons and avocado. Serving steaks cooked to perfection in an 1800 degree broiler and served with a choice of two sides; Zane's offers the freshest seafood available prepared to order, and a cioppino served in a zesty tomato broth with a combination of the freshest seafood and shellfish available.

Zane’s dessert menu boasts a warm cinnamon sugar churro, topped with vanilla bean gelato. Zane’s is open daily for dinner.

Please note: Any large party over 12 guests have a $750.00 Food and Beverage minimum. Privite loft available upon request. Zane's also offers set menu options for larger groups. Please email info@zanesrestaurant.com to inquire.

Top review
Nadine
Dined on May 29, 2025
Love, love love Zanes! Their food is fantastic, their staff are thoughtful and attentive, can’t say enough good things about this place, such a gem in Hermosa Beach!
A photo of Koast - Los Angeles restaurant
4.7
4.7 (90)
$31 to $50
Seafood
Hollywood
About the restaurant
Koast is the latest creation from Kevin Meehan and Drew Langley, the creative team behind Michelin-starred Kali Restaurant.

With Chef Michael Kerner at the lead, Koast offers an approachable, seafood-focused menu infused with advanced technique and inventive flavors.

Rich blue banquettes line the indoor dining area, while outdoor counter seating on Melrose Avenue is also available for full service. Perfect for a meal before an evening at Hollywood's surrounding venues, like the Pantages, the Palladium, the Wiltern, or the Hollywood Bowl.

Signature dishes feature exciting takes on seafood classics, such as yellowtail crudo with a rotating seasonal setup, or a jumbo crispy scallop cake paired with a house tartar sauce and mustard greens to finish.

Paired with an expertly curated wine, beer, and sake list, Koast seamlessly blends innovation with comfort, establishing itself as a must-visit destination for seafood lovers and all Los Angeles foodies to try!

Top review
BenjaminVIP
Dined on Jun 5, 2025
Excellent service, and very thoughtful cooking at this seafood-focused restaurant! We really enjoyed all of our dishes, but the crispy scallop cake was a standout. All of the fish we ate had been dry aged, and it made a difference. Very worth a visit!
A photo of Eddie V's - El Segundo restaurant
4.9
4.9 (1631)
$50 and over
Seafood
El Segundo
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
JeffreyVIP
Dined 3 days ago
Always a wonderful experience at Eddie V’s. I come for the crab fried rice, honestly the best on the planet!!!
A photo of Water Grill – Los Angeles restaurant
4.7
4.7 (5451)
$31 to $50
Seafood
Downtown
About the restaurant
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
Top review
Dre
Dined on Jun 6, 2025
Kat was a great waitress was very attentive and made great suggestions
A photo of King's Fish House - Rancho Cucamonga restaurant
4.8
4.8 (3176)
$30 and under
Seafood
Rancho Cucamonga
About the restaurant
Established in 2005, King’s Fish House is Rancho Cucamonga’s choice for seafood. Located in Victoria Gardens, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.

We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.

Welcome to the House that Seafood Built.

Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.

Top review
Angelo
Dined 1 day ago
Great service and the food and drinks were wonderful
Explore Diners' Choice best of Los Angeles
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