Diners' Choice: restaurantes Joya de la zona en Centro

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes reconocidos como joyas de la zona en Centro? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Eigikutei Omakase Sushi & Shabu-Shabu Kaiseki

5.0

5 (111)

más de $50

Japonesa

Little Tokyo

Acerca del restaurante

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

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Experiencia

Sushi Kaiseki Course at Sushi Bar

Experiencia

Shabu-Shabu Kaiseki Course

Experiencia

Yosenabe - Hot Pot Kaiseki Courses

L’APPART

4.8

4.8 (230)

Hasta $30

Francesa contemporánea

Centro de la ciudad

Acerca del restaurante

L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.
One was a contractor in logistics the other a chef in London and Paris.
What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…
From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.
;-)

Girl & the Goat L.A.

4.8

4.8 (4240)

De $31 a $50

Americana contemporánea

Centro de la ciudad

Acerca del restaurante

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

Reseña destacada

SeleneVIP

Comieron en 1 oct 2024

Muy buen lugar, excelente experiencia, muy buena comida.

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Redbird - Los Angeles

4.7

4.7 (3156)

De $31 a $50

Americana contemporánea

Centro de la ciudad

Acerca del restaurante

El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.

Reseña destacada

OpenTable Diner

Comieron en 16 oct 2023

Vale la pena conocerlo! Todo delicioso! La bebida de mezal muy rico y nuestro favorito la pasta de trufa!

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Plato popular

AVOCADO SALAD

Plato popular

BLD RICOTTA BLUEBERRY PANCAKES

Plato popular

CALIFORNIA SEA BASS

Camelia

4.7

4.7 (259)

más de $50

Francesa / Japonesa

Arts District

Acerca del restaurante

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/camelia-la/sapphire-summer-reserved

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

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Experiencia

Prix-fixe Family Style Menu - $88 per person

Bacari Adams

4.6

4.6 (661)

De $31 a $50

Italiana

Centro de la ciudad

Acerca del restaurante

Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!

Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.

We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!

Settecento DTLA

4.5

4.5 (129)

De $31 a $50

Italiana

Centro de la ciudad

Acerca del restaurante

Welcome to Settecento, where every dish is a journey through Italy’s rich culinary heritage. Crafted with authenticity and love, our menu showcases traditional recipes refined through the ages and made with premium ingredients, including GMO-free flour imported from Italy. From scratch-made pastas and wood-fired pizzas to vibrant cocktails, each creation reflects the diversity and abundance of Italy’s regions.

Experience the rich flavors of Northern Italy’s truffle pastas, the fresh seafood of the South, and the authentic charm of hand-stretched, flame-kissed pizzas. At the bar, indulge in Italian-inspired cocktails like the Venetian Spritz and Tuscany Negroni.

Our Italian-speaking staff embody Italy’s legendary hospitality, offering personalized recommendations to ensure a memorable dining experience. Settecento is more than a restaurant—it’s an invitation to savor the spirit of Italy in every bite, sip, and moment. Benvenuti a Settecento, where tradition and innovation unite!

Reseña destacada

Alejandro

Comieron en 16 feb 2025

Excelente comida, sobre todo las pastas. Lugar cómodo y la atención muy atenta. Único inconveniente, tardaron un poco en traer la comida, estaba muy lleno. Pero en general de los mejores restaurantes que he ido.

Moonlark's Dinette

4.5

4.5 (22)

Hasta $30

Americana

Centro de la ciudad

Acerca del restaurante

Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with Chris Pandel’s signature style of “come as you are” hospitality.

Deme

4.4

4.4 (34)

De $31 a $50

Mediterránea

Centro de la ciudad

Acerca del restaurante

Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

Reseña destacada

Ana Laura

Comieron en 7 nov 2024

Muy bueno y rápido el servicio El lugar muy Agusto está al este riot pero tienen calentadores muy acogedor

Hearts and Flame

4.0

4 (298)

De $31 a $50

Italiana

Little Tokyo

Acerca del restaurante

Hearts & Flame.
Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District.

From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

Reseña destacada

OpenTable Diner

Comieron en 5 may 2024

Buena pasta Buena presentación Buen pan Buen aceite de oliva Buen ambiente y decoración buenos mariscos

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Plato popular

Seafood pasta

Plato popular

Pappardelle ai Gallinacci

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