Diners' Choice: Good for special occasions restaurants in Mexico City

OpenTable

Updated October 05, 2024

Looking for the best special occasion restaurants in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Honey

4.9

4.9 (20)

MXN500 and over

Southern

Lomas Altas

About the restaurant

Honey

Top review

OpenTable Diner

Dined on Jun 19, 2024

Wowowowowow

Centro Castellano - Centro (Planta Baja)

4.8

4.8 (243)

MXN500 and over

Spanish

Centro

About the restaurant

Centro Castellano is a fantastic establishment that is heavily influenced by the Castellana architecture. The interior incorporates an array of whitewashed masonry, murals and glazed tile, as well as plenty of photographs that adorn the walls. Since its inception, Centro Castellan has become renown for delicious Spanish food. Those dining at Centro Castellan can order things ranging from fried fish to seared flounder to exquisite octopus. There are also plenty of options for breads, salads, fruits and desserts to try. So if you're in the area, be sure to drop in and see why it�s so loved by so many.

Top review

Lalo11

Dined on Apr 14, 2022

Food was good. Entries came in fast but main dishes took a little longer. Great waiter service. Green soup which is one of my favorites was missing a distinctive flavor I could not taste this time. Pulpo a la Galleta was great!

Suntory - Pedregal

4.8

4.8 (148)

MXN500 and over

Japanese

Altavista / San Angel / San Jerónimo

About the restaurant

La elegancia y el lujo se hacen presente ahora en Pedregal dentro del Centro Comercial Artz. Conozca y disfrute de la tradicional comida japonesa, Sushi, Sashimi, Tempura entre otros, así como la especialidad del lugar, el Teppanyaki. permitanos consentirlo como se merece.

Top review

Paula

Dined on Aug 23, 2024

The food was great as usual and the service was outstanding.

Nioi

4.8

4.8 (87)

MXN310 to MXN500

Japanese

Lomas de Chapultepec

About the restaurant

Exclusiva barra de sushi, con 8 lugares para disfrutar de una buena atención personalizada por parte del chef Alfredo de la Torre, quien sugiere siempre lo mejor de la pesca del día.

Top review

OpenTable Dinervip

Dined on Feb 3, 2024

The best sushi we have had ever. Really a superb experience. Chef Alfredo recommended for Michelin level!

Trattoria Giacovanni - Interlomas

4.7

4.7 (71)

MXN310 to MXN500

Italian

Huixquilucan

About the restaurant

Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.

Top review

OpenTable Diner

Dined on May 11, 2024

The service was good and the food taste was great

Bajel

4.7

4.7 (98)

MXN500 and over

Contemporary Mexican

Juárez/Cuauhtémoc

About the restaurant

Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.

"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

Top review

kim

Dined on Sep 21, 2024

Thanks for making my boyfriend’s Birthday special. Everyone on the restaurant team was knowledgeable, and cared about the experience. The view were also spectacular!

Sylvestre - Interlomas

4.7

4.7 (328)

MXN500 and over

Mexican

Huixquilucan

About the restaurant

En el año 2015, Sylvestre Polanco abrió sus puertas en la antigua Casa Calderón, ubicada en Anatole France 74; calle con el nombre del autor de “El crimen de Sylvestre”, novela que nos serviría de inspiración para ponerle nombre a un restaurante de cortes argentinos cuya sinergia con la comida mexicana tradicional, se logra de manera única y especial. Polanco nos vio nacer, Santa Fe nos dio una cálida bienvenida y poco a poco vamos sumando nuevas sucursales de Sylvestre Asador cerca de ti.

Top review

OpenTable Diner

Dined on Apr 21, 2024

I had an amazing experience at this restaurant! From the moment I walked in, the cozy atmosphere and friendly service made me feel welcomed. The food was delicious and beautifully presented, and the service was top-notch. I really enjoyed the relaxed atmosphere and would highly recommend this restaurant to anyone looking for a memorable dining experience. I'll definitely be back soon!

Wa Teppan Sushi Bar

4.7

4.7 (38)

MXN300 and under

Japanese

Santa Fe / Bosques

About the restaurant

Coming Soon!

Top review

MarianaAvip

Dined on Mar 5, 2023

Great service and food!

Carajillo - Miyana

4.7

4.7 (79)

MXN500 and over

Contemporary Mexican

Polanco/Nueva Anzures

About the restaurant

Carajillo es la cita obligada para la comunión de sentidos y sabores, combinando a la perfección la tradición y la modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.

Top review

LuisH

Dined on Dec 9, 2023

Food standard as the other Carajillos. Attention need to be improved, the meals and beverages were requested twice and in a couple of cases the beverages were charged but no delivered

Bellaria - Mexico

4.6

4.6 (214)

MXN310 to MXN500

Italian

Santa Fe / Bosques

About the restaurant

We start our business in 2003 in Polanco Mexico, ofering our guests an italian modern menu. In 2008 we open a new venue in Santa Fe Mexico to continue serving our guests. becoming a favorite in the area.
Refreshing touches in our menu keep our guests coming back. Our brick oven delivers artesanal wood fired pizzas. Our wine list fulfills a balance of grapes for our guests.
We have a fresh outdoor terrace.

Top review

OpenTable Diner

Dined on May 10, 2023

Mother’s Day

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