At Harvester Kitchen, dining is more than just a meal—it’s a multisensory journey of creativity, flavor, and hospitality. Nestled in the historic Harvester Building in downtown Sioux Falls, our intimate 32-seat restaurant blends innovation and warmth, making every visit unforgettable.
Our Chef's Menu features four expertly prepared courses plus dessert, showcasing seasonal ingredients and innovative flavors, with optional wine pairings to enhance your dining experience. For the ultimate indulgence, our HK Signature Menu offers seven courses plus desserts, a culinary journey that highlights Chef Bryan Moscatello's most inspired creations—each course elevated by optional wine or champagne pairings. We also offer vegetarian and gluten-free options—simply note your dietary preferences when booking, and we’ll ensure an inclusive and exceptional experience.
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt
Morrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.
Expect greatness when it comes to dining at Grand Falls Casino & Golf Resort®. Enjoy a succulent steak or fresh seafood cooked to perfection in the quiet and elegant atmosphere of Ruthie’s Steak & Seafood. Something is always cooking at Grand Falls Casino & Golf Resort, and it’s all very, very good.
Ruthie's at Grand Falls is located just minutes east of Sioux Falls, SD.
When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.
At Ironwood Steakhouse, guests enjoy a refined dining experience with stunning views of the Big Sioux River. Our expertly crafted menu celebrates premium cuts, fresh ingredients, and the art of grilling with modern finesse. Each dish is thoughtfully prepared, offering a blend of innovation and tradition, complemented by a curated selection of wines. Join us for an unforgettable evening where exceptional flavors meet the serene backdrop of the river.
Cascata is a natural gathering place for all. The menu is well-balanced, simple, and rustic, and it is rooted in traditional Italian flavors. The restaurant is located inside the Canopy by Hilton Sioux Falls Downtown, which overlooks Falls Park on the Big Sioux River.