A LANDMARK STEAKHOUSE IN CANADA The Diplomat Steakhouse has been operating from the same location since the business opened in February of 1979.
The Diplomat Steakhouse is owned and operated by John, Dimitrios & Peter Makris. The Diplomat has received 8 Wine Spectator Awards
& has been ranked one of the top 100 Restaurants in Canada.
World Class Chefs & the combination of food & atmosphere. The best steaks, big wines, all the while you are surrounded by a surplus of polished oak & red velour booths.
The Staff is most passionate about food & wine and you will feel very comfortable while you dine.
Wines from 1892, Cognacs from 1820, rare collections of port. Visitors always make The Diplomat their destination for dining.
Let us be your host. Whether it"s a business lunch, family dinner, or group outing, we would love to have you at The Diplomat.
Combinations require compatibility and chemistry. A business with its location. A guest with their cravings. Food with wine. A chef with his daily inspiration. Staff who are discerning and professional.
Crave is hybrid business where the everyday meets events. Within us lies our people and their passion.
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston and Miami.
Offering a trendy and lively atmosphere, our newly renovated modern restaurant will have a bright and airy vibe, spacious dining room and lounge, and a beautiful patio for outdoor dining. Steps from the Sandman Hotel & Suites, this will be the perfect space for corporate and private events.
Executive Chef, Brandon Thordarson, has recently created tasty new selections to our global menu. With something for everyone, our wide variety of pastas, burgers, salads, steak and seafood are sure to satisfy. Remember to ask your server about vegetarian and gluten-free options as well.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for happy hour, dinner and late-night!Chop Regina is located just off the Trans-Canada Highway and near Southland Mall and only a short drive from the Wascana Centre Park, Casino Regina, and Mosaic Stadium, home of the Saskatchewan Roughriders.
Welcome to Earls Albert Street, where you can bask in the sun-drenched ambiance of our lush patio all day long. Conveniently located within walking distance of major hotels, the Regina International Airport and the newly built Mosaic Stadium, our restaurant is the perfect destination for both locals and visitors alike. Explore downtown shopping just a short drive away, and then join us for our daily features, Happy Hour, and late-night Happy Hour. Indulge in our culinary delights while enjoying the vibrant atmosphere. Join us and experience the ultimate combination of convenience, relaxation, and delectable offerings. Your table is ready. We can't wait to see you!
A favorite amongst locals, this contemporary lounge experience features hand crafted cocktails and locally inspired cuisine. Experience the "5 o'clock Ritual" here every weekday here at the historic Hotel Saskatchewan. Since 1927, if it happens in Regina, it happens here.