Campomar, un restaurante de cocina Nayarita con origen en el año de 1979, descubre la magia que día a día cocinamos para ti Bienvenidos a la magia de CAMPOMAR !!
Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus.
All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
Come to Florios to have an extremely pleasant and unparalleled experience! With dishes that will surprise you, drinks made with a lot of love and with the company of the staff that will ensure that your night is unforgettable! With a beautiful view of the parish of San Miguel, a super pleasant climate and the best terraces to enjoy the sunset.
Welcome to Prime Steak Club, the restaurant in San Miguel de Allende! A fascinating place that masterfully captures the historical richness and cultural charm of this beautiful city.
Enjoy the finest cuts of meat, prepared to perfection, international dishes, signature mixology, and live acts.
Considered one of the top 101 Steak Restaurants worldwide, let yourself be captivated by the aroma of the grills, the wine, and the cozy atmosphere of our terraces. The elegance and warmth of our spaces will transport you to a unique experience for your senses.
Let your little ones enjoy the menu and our Kids Club while you relax.
And yes, we're also pet friendly!
Discover Prime Steak Club, a unique restaurant in San Miguel de Allende.
Zibu Allende emerges from a fascinating past, from the encounter between Asia and Mexico through the Galleon of Manila, a ship loaded with great treasures such as silks, porcelains, jewels and the precious spices that have enhanced the cuisine of Mexico and the world . Zibu Allende rescues this story and takes it one step further by creating a new gastronomic concept: the Mex-Tai cuisine, which fuses Thai cuisine with Mexican haute cuisine to produce a unique menu and this remember and pay tribute to those who contributed to this exchange of flavors. Today you can delight yourself with irresistible delicacies that mix the spicy, the acid, the sweet and the salty, gastronomic sensations that you will love to feel and taste.
Una historia de exploración y una mezcla en constante evolución de sabores, culturas, ingredientes y técnicas.
Spice Market es una experiencia centrada en descubrir una colección de tradiciones y recetas de territorios culinarios de Asia y sus límites exteriores.
Lo que comenzó hace más de una década en la ciudad de Nueva York fue una exploración de sabores de los lejanos territorios culinarios de Asia: ricos, exóticos y llenos de tentaciones: Spice Market San Miguel De Allende continúa el viaje culinario hoy con alimentos inspirados en sabores del sudeste asiático. Spice Market está descubriendo sabores nunca antes probados de un gabinete curioso de ingredientes e historias de la Ruta de la Seda en un santuario para curiosos y exploradores.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Embark on a delightful culinary journey at Sollano 18, nestled in the heart of San Miguel de Allende. This restaurant offers a vibrant atmosphere perfect for any occasion.
A Fusion of Flavors: Savor a menu that celebrates global comfort food. Expect a delicious blend of international classics alongside Mexican specialties, all prepared with fresh, high-quality ingredients.
Casual Elegance: Sollano 18 strikes the perfect balance between casual and chic. Its comfortable setting and friendly service create a welcoming atmosphere for a relaxing evening.
Unwind and Savor: Enjoy a delightful selection of dishes, from succulent steaks and fresh seafood to creative salads and enticing appetizers. Their extensive bar boasts a wide range of beverages, including craft cocktails, a curated wine list, and refreshing beers.