Diners' Choice: Great for brunch restaurants in Lexington

OpenTable

Updated July 05, 2025

Looking for restaurants that are great for brunch in Lexington? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Dudley's on Short

4.8

4.8 (2743)

$31 to $50

American

Lexington

About the restaurant

Dudley's Restaurant has been a mainstay on the Lexington dining scene since 1981. Centered in the heart of downtown Lexington, Dudley's offers delicious modern American cuisine with an award-winning wine list to match. Food Network has featured Dudley's for the classic Tournedos Maxwell and has been awarded "Best of the South" twice by Southern Living Magazine. Dudley's was recently awarded a Lifetime Achievement award from the KY Department of Agriculture for using KY Proud ingredients in Chef Bradley Hoffmann's globally inspired menus. Dudley's welcomes guests to enjoy dining in the more casual bar area, formal main dining room, or on the rooftop terrace.*

*Rooftop seating is per guest request, weather permitting, and availability is Wednesday-Sunday for Dinner Only

Top review

PaulaVIP

Dined on Jul 2, 2025

Wonderful rooftop experience. Great service from Ty. As always, the food was great. We love Dudleys!

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4.8

4.8 (1229)

$50 and over

Farm-to-table

Midway

About the restaurant

Holly Hill Inn offers a unique dining experience which showcases our seasonal and innovative use of local ingredients and heritage Kentucky foods. Reservations for each service are limited so that guests may enjoy their time with us to the fullest.

Relax in an art-filled dining room and savor a leisurely dinner or brunch, enhanced by an award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and culinary director Tyler McNabb.

Holly Hill Inn has been featured in The New York Times, Garden and Gun, Wine Spectator and Southern Living.

For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.

Top review

Susan

Dined 5 days ago

Service and food was excellent! Loved the fresh flowers in abundance cut from their garden. A return trip is in the near future!

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Experience

Just a Few Miles South Cookbook by Ouita Michel

Bella Cafe & Grille in Chevy Chase

4.8

4.8 (228)

$30 and under

American

Lexington

About the restaurant

Everyday Dining Elevated
We have taken your everyday favorites and elevated them a smidge!
At Bella Cafe & Grille, we’d like you to enjoy our menu prepared with attention to detail and the quality you deserve.

Bella Notte Restaurant Group’s newest concept keeps with the same tradition of using fresh local ingredients and letting the natural ingredients speak for themselves with a focus on convenient carryout and delivery.

Top review

Cynthia

Dined 3 days ago

The dinning experience was great. The truffle fries and buttermilk chicken were absolutely delicious.

Carson's at Andover

4.8

4.8 (1317)

$31 to $50

American

Lexington

About the restaurant

"Carson's at Andover" is "Carson's Food & Drink's" second location. Featuring new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere. "Carson's on Main" is a multi year winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'. We can't wait to welcome you!

Top review

MarkVIP

Dined 3 days ago

The ribs and the Old Fashion were outstanding as usual !

Lockbox at 21c Hotel

4.5

4.5 (1305)

$31 to $50

Contemporary American

Lexington

About the restaurant

Located in Lexington’s 21c Museum Hotel, Lockbox showcases a commitment to sourcing local, high-quality ingredients. Lockbox uses thoughtful yet simple preparations and cooking techniques in a contemporary brasserie setting. Designed by Deborah Berke Partners, the Lockbox space highlights historic features like original marble floors, decorative plaster details, large arched windows and even a historic safe deposit vault that is used for private dining.

Top review

Gail

Dined 6 days ago

Delicious food that could fit a broad audience palate wise. We had dinner here and the service was excellent. Portions are on the smaller end.

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Popular dish

Steak & Eggs

Castle Farm

4.5

4.5 (3882)

$50 and over

Contemporary American

Lexington

About the restaurant

Celebrate locally sourced ingredients and cuisine inspired by Kentucky at Castle Farm, a farm-to-table restaurant tucked inside the stunning interior of The Kentucky Castle. At Castle Farm you'll enjoy delicious, locally sourced ingredients prepared with great culinary expertise by our chefs.

Castle Farm Restaurant can accommodate parties of 12 or less. For parties larger than 8, please call to reserve a table. (859) 256-0322. Menu availability subject to change.

Top review

SarahVIP

Dined 5 days ago

We really enjoyed our lunch at the castle. We sat at the bar and had great service. All of the staff were super friendly. We both enjoyed our sandwiches. Overall a great meal!

The Still at Blue Rook Distillery

4.5

4.5 (479)

$50 and over

Contemporary American

Danville

About the restaurant

We welcome you to The Still at Blue Rook Distillery, the most unique spirits experience in the state of Kentucky. Situated inside Blue Rook's U.S. distillery - the home of award winning Brazilian sugar cane based spirits, cachaça, gin and vodka. The Still restaurant provides its guests with a multifaceted experience full of farm fresh food, with all menu items made from scratch and cocktails made from our unique spirits. We hope to see you soon for a delightful dinner!

Top review

DwightVIP

Dined on Apr 11, 2025

Thank you Chef Jamie and staff for an amazing evening!

Infinity: Rooftop Restaurant & Bar

4.5

4.5 (210)

$30 and under

American

Lexington

About the restaurant

Infinity: A Rooftop Restaurant and Bar is a upscale urban retreat perched 8 stories above the city, offering an 180 degree view of downtown Lexington and an upscale yet inviting ambiance. The venue seamlessly blends contemporary elegance with a vibrant social atmosphere, making it an ideal spot for both intimate dinners and lively gatherings.

The culinary experience features modern American cuisine, crafted seasonal ingredients and innovative techniques. Complementing dinner is a curated selection of handcrafted cocktails, each a fusion of premium spirits, house-made infusions, and fresh, unexpected flavors.

Whether basking in the golden hues of sunset or sipping under a canopy of stars, Infinity Rooftop promises an unforgettable dining and drinking experience, where skyline views meet culinary excellence.

Top review

Michael

Dined 7 days ago

Fried green tomatoes were amazing. I had the fish and chips, excellent. The views can’t be beat. I’m not sure why this place isn’t busier for dinner.

Fiddletree Kitchen & Bar

4.4

4.4 (414)

$31 to $50

American

Lexington

About the restaurant

Fiddletree Kitchen & Bar is a place to dine and a place to take part in something that feels communal. Inspired by local southern food and Americana cuisine, the menu includes comfort food that is colorful and easy. Nestle in at the bar with an impeccably crafted Kentucky bourbon cocktail, or gather with others and listen to live local music.

Top review

Carly

Dined 4 days ago

The food, waitstaff and decor was perfection! Can't wait to go back! Highly recommend!

Boone Tavern

4.3

4.3 (1660)

$31 to $50

American

Berea

About the restaurant

Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual.
reservations are required for groups and evening meals.

Top review

Caroline Bentley

Dined 5 days ago

A wonderful experience! Berea is so beautiful. The food and service was excellent. Genevieve in the kitchen makes a wonderful Beet Tarrine and our server Liz was delightful. We will surely be back! Thank you

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Popular dish

Deep Fried Deviled Eggs

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