Diners' Choice: Great for fine wines restaurants in Coastal Georgia

OpenTable

Updated October 05, 2024

Looking for restaurants with the most notable wine lists in Coastal Georgia? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Elizabeth on 37th

4.9

4.9 (6981)

$50 and over

Contemporary American

Thomas Square

About the restaurant

Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah since 1981. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *We are able to seat parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*

Top review

Stevevip

Dined 7 days ago

We are so glad we were able to done here. This was one of the best meals we have experienced. From the setting, the service and the food and wine pairing, everything was perfect!!! We would highly recommend dining here for a memorable experience!!

Local 11ten Food & Wine

4.9

4.9 (3289)

$31 to $50

Contemporary American

Historic District - South

About the restaurant

LOCAL 11TEN AND PERCH ARE NOW OPEN 7 DAYS A WEEK! A block south of Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality & modern design. The restored 1950s era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists & locals alike can enjoy Executive Chef Brett Cavanna's unique spin on familiar southern flavors. Cavanna leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farms. Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience in Savannah.

Top review

James

Dined 4 days ago

Went for our anniversary. Staff went above and beyond to make the evening a night to remember. The food was definitely worth the price. Compliments to the chef. Drinks were great. Ryan was our waiter and he did a great job. Very attentive and helpful. Wasn't hovering and let us enjoy the meal but was there everytime we needed him. We will absolutely come back again. Thank you to everyone there!

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