Diners' Choice: Farm-to-table restaurants in San Francisco Bay Area

OpenTable

Updated April 05, 2025

Looking for restaurants with the best overall Farm-to-table cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Lodge at Dawn Ranch

4.9

4.9 (376)

$31 to $50

Farm-to-table

Guerneville

About the restaurant

Amidst the ancient redwoods of Guerneville, California, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. With visionary Chefs Juliana Thorpe and Ignacio Zuzulich at the helm, the menu is an ever-evolving exploration of the region’s most beloved and distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argentinian, and European flavors harmonize with vibrant produce and cultivated treasures, creating dishes that are as bold as they are nuanced.

For parties over 8 please contact events.

VALENTINE'S DAY 2025
Join Chefs Juliana Thorpe and Ignacio Zuzulich for a special prix fixe dinner on Friday, February 14th.
6-course tasting menu
$150 per guest + 20% service charge & 3.5% kitchen appreciation fee
Optional wine pairing

Cafe Breakfast
Monday-Friday 8am-11am

Brunch
Saturday & Sunday 8am-1:30pm

Lodge Lounge
Tuesday & Wednesday 3:30pm-8pm

Happy Hour
Thursday-Monday 4pm-5pm

Dinner
Thursday-Monday 5pm-8:30pm

Top review

BonnieVIP

Dined 5 days ago

Delicious outstanding meal and service, sauces were incredible

Flea Street

4.7

4.7 (2670)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Top review

RitaVIP

Dined 6 days ago

All good but difficult getting a reservation on OpenTable which send a code and then kept rejecting it.

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4.8

4.8 (884)

$30 and under

Farm-to-table

Menlo Park

About the restaurant

Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty. The menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful. Camper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.

Top review

StevenPVIP

Dined on Apr 19, 2025

We ate at the bar. Delicious creative food, and attentive service. The buratta and squid salad were delicious!

Los Gatos Parkside

4.6

4.6 (596)

$31 to $50

Farm-to-table

Los Gatos

About the restaurant

Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.

Top review

Dave

Dined 1 day ago

Both service and food were outstanding. Our out of town guests enjoyed it very much.

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Popular dish

Crab Cakes

Experience

Mother's Day Brunch Buffet

Shepherd & Sims

4.6

4.6 (832)

$30 and under

Farm-to-table

Los Gatos

About the restaurant

Jim & Angelique Stump are bringing the fun back to Los Gatos with Shepherd & Sims. The Stumps also own notable restaurants The Table in Willow Glen, The Vesper in Downtown Campbell, and Forthright Oyster Bar & Kitchen in West Campbell. This new concept will be another wonderful place where the community can enjoy delicious meals, and each others company.

Top review

lisa

Dined 2 days ago

My favorite go to when I visit Los Gatos. Off the beaten path, so crowds are minimal. Both food and service are always excellent.

Marché Restaurant

4.7

4.7 (1690)

$31 to $50

Farm-to-table

Ross

About the restaurant

Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal.

Dining is available inside the cozy dining room and on our charming open-air patio.

Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!

Top review

Rosie

Dined on Apr 5, 2025

My husband and I love Marche. The food, service and ambiance are always 10/10. We went last night and were able to get a reservation at 6:15 on their outdoor patio. They start the meal with delicious bread for the table. We shared a salad and then got the orecheitti and trout on a bed of seasonal trout and finished with an ice cream sundae. Everything was amazing. Such a special, charming place with consistently great food!

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Popular dish

Roasted Whole Cauliflower

4.6

4.6 (991)

$30 and under

Farm-to-table

Burlingame

About the restaurant

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Top review

CarolVIP

Dined 2 days ago

Nice choice of dishes. I had the special - spinach salad with chicken which was very tasty and perfect for lunch. My companion had the snapper special, but found the sauce, especially on the vege. Both of us thought we'd come again. Our server was gracious and explained the dishes well.tables, not to her liking

The Madrona

4.6

4.6 (237)

$50 and over

Farm-to-table

Healdsburg

About the restaurant

Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.

The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.

Given the style of the property, the hotel and restaurant are generally not the best environment for young children.

The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.

Top review

SusanVIP

Dined on Apr 19, 2025

Wonderful birthday luncheon for our friend! Perfect setting, great service and delicious food!

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Experience

Movies on The Lawn! - Dirty Dancing

Experience

Movies on The Lawn! - The Goonies

Brix

4.6

4.6 (8284)

$50 and over

Farm-to-table

Yountville

About the restaurant

Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country.

Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated.
Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests.
We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.

Top review

Dana

Dined 4 days ago

We had such a great dinner at Brix. The tempura green beans are amazing! Burger was great! And the Brisket Ravioli was also great. Delicious strawberry dessert! Great service. Thanks for a fun evening.

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4.6

4.6 (882)

$50 and over

Farm-to-table

Sea Ranch

About the restaurant

Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.

Top review

Ryan

Dined 7 days ago

This was our first time visiting Sea Ranch, and it was lovely! The service was really kind and attentive, the food and drinks were delish, and the ocean views made it all that much better. Definitely recommend!

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