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Diners' Choice: Farm-to-table restaurants in San Francisco Bay Area

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OpenTable
Updated May 05, 2024

Looking for restaurants with the best overall Farm-to-table cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Fare Play restaurant
5.0
5 (20)
$50 and over
Farm-to-table
SOMA
About the restaurant
Fare Play is a pop-up restaurant created by Chef Brenden Blaine Darby, a San Fanfrisco chef, farmer, and artist with a diverse background of culinary collaborations with NOMA, Manresa, Martin Berasategui, and Yoshi's SF. The menu of Fare Play is inspired by Brenden's grandmothers while also showcasing hyper-local and their time working at Michelin-starred restaurants as well as jungles, deserts, and regenerative farms across the globe.

Our atmosphere strives to be a new third place for SF Locals with a unique service style reminiscent of eating with family.

Definition:
Fare (/fer/) -noun
A range of food of a particular type.

Play (/plā/) -verb
-engage in activity for enjoyment and recreation rather than a serious or practical purpose.

Our menu features local produce from queer farmers across the Bay Area from roots, stems, seeds, and flowers.

Come with an open mind and leave with a full heart.

Top review
KatrinaS
Dined on Apr 28, 2024
What a fun dinner! I loved the elevated dinner party vibe and each and every dish was exploding with flavor. Wonderful to have a vegetarian spot to get excited about! We did the tasting menu which was SO much food- it could've fed four. The staff boxed up our leftovers making this a really great value. Hope this popup stays around!
A photo of Farm and Vine restaurant
4.6
4.6 (924)
$30 and under
Farm-to-table
Burlingame
About the restaurant
We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Top review
CarolM
Dined 3 days ago
The food is fresh and delicious. The waitstaff was attentive and helpful. Our meal was timed perfectly.
A photo of Marché Restaurant restaurant
4.7
4.7 (1637)
$31 to $50
Farm-to-table
Ross
About the restaurant
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal.

Dining is available inside the cozy dining room and on our charming open-air patio.

Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!

Top review
LRinMarinvip
Dined 3 days ago
We were late because of 101 traffic. We were 20 minutes late and our friend was 30 minutes late. Our waiter was wonderful and understanding and made sure our friend had a glass of wine when she arrived. Though it got busy, he was able to get us served in time to make our show without seeming rushed. We ordered for her and our food arrived together shortly after she arrived. The gnocchi with mushrooms and snow peas in a truffle cream sauce was excellent, as were the other entrees. No time for dessert, but we will be back again and on time.
A photo of The Madrona restaurant
4.6
4.6 (88)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.

The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.

Given the style of the property, the hotel and restaurant are generally not the best environment for young children.

The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.

Top review
BrendaD
Dined 6 days ago
Great place to take your visitors for a great meal that is very relaxed and enjoyable for hours of conversation! Don’t forget the dessert!
A photo of Flea Street restaurant
4.7
4.7 (2565)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Top review
KarenR
Dined 7 days ago
Flea Street Cafe is a cozy setting. The staff is polite and smiling. The food is fresh, seasonal, well-seasoned, and delicious. I can't wait to return!
A photo of The Matheson restaurant
4.6
4.6 (848)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Top review
OpenTable Dinervip
Dined 4 days ago
Great meal and service was even better. We’ll be back
A photo of CAMPER restaurant
4.5
4.5 (796)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Top review
MLeevip
Dined 4 days ago
Food was delicious and service was great! Enjoyed everything we ordered, we’ll be coming back!
A photo of The Lodge at Dawn Ranch restaurant
4.5
4.5 (273)
$31 to $50
Farm-to-table
Guerneville
About the restaurant
With locally sourced ingredients from our abundant NorCal valley, Fernanda Trocca's fine dining experience leverages the unstudied quality of open-fire cooking and bold flavors from Argentina and Uruguay. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails. For parties over 8 please contact events.

*Monday*
Closed

Tuesday
Closed

Wednesday
Closed

Thursday
4PM–6PM Happy Hour
4PM–9PM Bar
5PM–8:30 PM Dinner

Friday
8 AM–11 AM Breakfast
4PM–6PM Happy Hour
4PM–9PM Bar
5PM–8:30 PM Dinner
May 17 Limited Dinner Menu

Saturday
8 AM–11 AM Breakfast
11AM–9PM Bar
2PM–6PM Happy Hour
5PM–8:30 PM Dinner
May 18 Limited Dinner Menu

Sunday
8 AM–1:30 PM Brunch
11AM–9PM Bar
2PM–6PM Happy Hour
5PM–8:30 PM Dinner
May 19 Limited Dinner Menu

Top review
SRRaiderfanvip
Dined 5 days ago
Great start in the bar with Dave displaying expert mixologist skills with our old fashion and manhattan. For dinner, the sourdough bread was decadent and the scallops were delicious. Definitely coming back!
A photo of The Sea Ranch Lodge restaurant
4.6
4.6 (761)
$50 and over
Farm-to-table
Sea Ranch
About the restaurant


Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.

Top review
OpenTable Diner
Dined 2 days ago
Impeccable service, beautiful, fresh and creative menu. Excellent portions. Stunning view of the Pacific. A real treat.
A photo of Los Gatos Parkside restaurant
4.6
4.6 (276)
$31 to $50
Farm-to-table
Los Gatos
About the restaurant
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Top review
SoniG
Dined 5 days ago
Delicious food, quick service and very attentive staff. A bit noisy but only because this restaurant is always full (which is a testimony of its high quality)
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