Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco Bay Area

OpenTable

Updated June 05, 2025

Looking for the most booked 1,000-point tables in San Francisco Bay Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Wayfare Tavern

4.6

4.6 (7978)

$30 and under

American

Financial District / Embarcadero

About the restaurant

Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.

Top review

Fred

Dined 2 days ago

Great service- askfor Joseph! love the cocktails And the popovers.

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Mary's Organic Fried Chicken

Milos Meze

4.8

4.8 (122)

$30 and under

Greek

Marina / Cow Hollow / Presidio

About the restaurant

Experience authentic Greek flavors in the heart of San Francisco’s Marina District at Milos Meze. Led by Chef Ali Yaldiz, our kitchen delivers fresh, flavorful dishes inspired by the Mediterranean, including our signature lamb souvlaki and grilled octopus, crafted from family recipes passed down through generations. Nestled close to iconic landmarks like Marina Green and the Palace of Fine Arts, Milos Meze offers a warm, vibrant atmosphere where rustic decor meets modern touches, perfect for casual gatherings or special occasions.

Guests can enjoy our cozy outdoor seating, and our private dining options for more intimate events. With accolades from local food critics, Milos Meze has become a staple for those seeking an authentic taste of Greece. Join us for a journey of flavors that celebrates Greece's rich culinary heritage in every bite.

Top review

KennaVIP

Dined 4 days ago

Absolutely wonderful experience! Delicious food and delightful service. Recommend getting a reservation - plenty were available booking week of and it definitely filled up.

Osso Steakhouse

4.8

4.8 (2549)

$50 and over

Steakhouse

Nob Hill

About the restaurant

Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.

Top review

RaeessaVIP

Dined 3 days ago

The Branzino and dessert were my favorite of the night. My server Taylor was amazing

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Popular dish

French Onion

Popular dish

Bone-In Filet Mignon (12 oz)

Popular dish

Petit Filet Mignon (8 oz)

Pabu Izakaya San Francisco

4.6

4.6 (1411)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Top review

Youlonda

Dined 5 days ago

Pleasant experience was had by all in attendance (group of 10). Service was great, food was great, all around it was a very good experience.

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Experience

PABU Omakase

The Cavalier

4.7

4.7 (1811)

$31 to $50

Californian

Financial District / Embarcadero

About the restaurant

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Top review

Camille

Dined on Jun 21, 2025

Great dinner. Attentive service. Yummy dinner & wine for a reasonable price

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4.5

4.5 (138)

$30 and under

Mediterranean

Downtown / Union Square

About the restaurant

Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.
Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.
Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.

Top review

Nancy

Dined on Jun 19, 2025

The food here is EXCELLENT — the “normal” Greek food but wonderfully prepared. Prices are reasonable and service was very good. A great place if you are in the neighborhood — good enough that we are considering a “special trip” to eat there.

Terra - Eataly Silicon Valley

4.3

4.3 (2247)

$31 to $50

Italian

Santa Clara

About the restaurant

Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.

We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.
Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date.
There will be a $20 per person charge for no shows or cancellations without 48-hour notice.

Top review

Rebecca

Dined 6 days ago

Every time I eat at Terra it is a delight food, service it is always wonderful

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Daughter Thai Kitchen

4.6

4.6 (211)

$30 and under

Thai

Oakland

About the restaurant

We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!

Top review

Bryn

Dined on Jun 8, 2025

very friendly staff, pretty quick, and so cute inside. we would definitely come back

The Bungalow Kitchen by Michael Mina Tiburon

4.4

4.4 (260)

$31 to $50

Californian

Tiburon

About the restaurant

The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Top review

Toni

Dined on Jun 21, 2025

Really great experience! Loved the DJ loved the service team loved the view. It was an absolutely perfect setting to celebrate my mom’s birthday. Would definitely go back!

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Experience

Diane's Bloody Mary Brunch Experience

International Smoke San Francisco

4.4

4.4 (2876)

$31 to $50

American

SOMA

About the restaurant

International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.

Top review

Danielle

Dined 3 days ago

Everything we ordered was delicious and our server was attentive. One member of our party had food allergies and our server paid attention and knew which foods she could and couldn’t eat.

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