Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco Bay Area

OpenTable

Updated November 05, 2024

Looking for the most booked 1,000-point tables in San Francisco Bay Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

STK - San Francisco

4.0

4 (1243)

$50 and over

Steakhouse

Financial District / Embarcadero

About the restaurant

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Top review

Edvip

Dined 1 day ago

Food took a little too long to come out, slow kitchen.

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Mastro's Steakhouse - San Francisco

4.7

4.7 (1794)

$31 to $50

Steakhouse

Downtown / Union Square

About the restaurant

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Top review

Tito

Dined 4 days ago

Great service from David. Thanksgiving mood! You have to reserve and arrive on time.

The Cooperage American Grille

4.4

4.4 (2664)

$31 to $50

American

Walnut Creek

About the restaurant

The Cooperage is serving up the ultimate upscale American Comfort Food in the heart of Walnut Creek. The extensive menu features favorites such as a smoked Prime Rib French dip, our signature burger, and the Grilled Fish Tacos. The Cooperage also offers a variety of lighter, vegetarian options, including a selection of salad entreés made with local and organically grown ingredients.

The Cooperage is a neighborhood hangout, great for a date night or dinner with the family. Featuring a bar-casual atmosphere including flat screen TV's, a large selection of beer and wine on tap, and an award winning cocktail list.

Private events can also be booked at The Cooperage year-round. Family gatherings and business functions, to rehearsal dinners, showers and birthday celebrations. Choose from our assortment of private spaces perfect for parties large or small.

Top review

Tim

Dined 3 days ago

Really awesome space and service was outstanding. The food was above average but the desserts were top notch. It was loud and super packed. It was Black Friday though. I would recommend it for sure

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Popular dish

Warm Shaved Brussels Sprouts

Popular dish

Burger

Experience

Private Dining (PLUS PACKAGE)

Osso Steakhouse

4.7

4.7 (2452)

$50 and over

Steakhouse

Nob Hill

About the restaurant

Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.

Top review

Elainevip

Dined 2 days ago

dinner was very good. We shared the wedge salad and I had the steak frites and my friend had the filet with a side of broccolini. Great ambiance and the chairs at the smaller tables for two were quite comfortable. Overall a delicious dinner and I would return!

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Popular dish

French Onion

Popular dish

Bone-In Filet Mignon (12 oz)

Popular dish

Petit Filet Mignon (8 oz)

The Parthenon

4.5

4.5 (48)

$30 and under

Mediterranean

Downtown / Union Square

About the restaurant

Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.
Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.
Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.

Top review

Ericavip

Dined 4 days ago

Amazing service and great quality food. The appetizer sampler was incredible. The eggplant was a great dish!

Pabu Izakaya San Francisco

4.4

4.4 (1379)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

Quentinvip

Dined 3 days ago

Pabu Izakaya is an absolute gem for fine dining complete with creative Japanese Izakaya dishes, an exquisite list of cocktails and a uniquely decorated atmosphere. The sushi and rolls are top notch. It reminds me of one of my favorite San Francisco restaurants Albert Tordjman's The Flying Saucer which sadly closed in 2000 and I have found this wonderful SFO reincarnation. Highly recommended if you visit San Francisco and looking for a unique and fine dining experience,

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Experience

PABU Omakase

Cucina Venti

4.4

4.4 (1529)

$31 to $50

Italian

Mountain View

About the restaurant

Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.

Top review

Patriciavip

Dined 6 days ago

Our dinner was excellent: the food was delicious and our waiter (Henry) was outstanding!

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4.6

4.6 (1742)

$30 and under

Unspecified

Financial District / Embarcadero

About the restaurant

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Top review

Debbievip

Dined 5 days ago

Enjoyable Thanksgiving lunch. Food options varied and quality was top notch. Cocktails and wine pairing was perfect. Brian was an attentive host and wait staff in sync. A definite gem.

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A Christmas Dinner of Timeless Elegance

Scott's Seafood - San Jose

4.5

4.5 (352)

$31 to $50

Seafood

San Jose

About the restaurant

Serving Great-Tasting Food Since 1976

The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment in the heart of down town San Jose. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.

Scott’s Seafood has been a San Jose tradition for over 40 years, with an emphasis on sustainable, healthy food options. Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal.

Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Alfonso Tamayo follows the same traditions & qualities established by the Original Scott’s.

Top review

Ralph

Dined 3 days ago

It’s was an Anniversary dinner. They were very accommodating to give us the perfect table. Service was spot on and food was outstanding. Differently a must if you are in the area.

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Popular dish

Crab Cakes

Experience

🥩 Prime Rib Sundays - Wine or Beer Included 🍷

The Bungalow Kitchen by Michael Mina Tiburon

4.6

4.6 (204)

$31 to $50

Californian

Tiburon

About the restaurant

The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Top review

kadijavip

Dined 4 days ago

Thanksgiving meal was wonderful. The view spectacular and our waiter , Carlo was a delight. A bit pricey

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