Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Diners' Choice: Steak restaurants in San Francisco Bay Area

Red OpenTable logo
OpenTable
Updated April 05, 2025

Looking for restaurants with the best overall Steak cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of House of Prime Rib restaurant
House of Prime Rib
4.8
4.8 (16098)
$50 and over
Steak
Civic Center / Hayes Valley / Van Ness
About the restaurant
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
kristine
Dined 1 day ago
Food was amazing and service was great there was a bit of a wait but it was due to us being a big party but overall food was amazing
A photo of Harris' restaurant
Harris'
4.8
4.8 (5648)
$50 and over
Steakhouse
Russian Hill
About the restaurant
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Top review
Austin
Dined 2 days ago
As usual, the food at Harris’ was top notch and the service was excellent. Harris’ has the best prime rib in SF.
A photo of Sundance The Steakhouse restaurant
Sundance The Steakhouse
4.8
4.8 (5628)
$50 and over
Steakhouse
Palo Alto
About the restaurant
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Top review
Robert
Dined 2 days ago
Great staff, great food. A wonderful place for a special occasion.
Discover more
A photo of Slow Roasted Prime Rib of a restaurant
Popular dish
Slow Roasted Prime Rib
A photo of Our Famous Prime Rib Dip of a restaurant
Popular dish
Our Famous Prime Rib Dip
A photo of Prime Filet Mignon of a restaurant
Popular dish
Prime Filet Mignon
A photo of Cordeiros Steakhouse restaurant
Cordeiros Steakhouse
4.8
4.8 (1683)
$50 and over
Steakhouse
Napa
About the restaurant
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
Top review
Jo-Anne
Dined 3 days ago
A favorite place to take guests visiting from out of area. It’s always wonderful and never fails to impress with all around quality and service.
A photo of Niku Steakhouse restaurant
Niku Steakhouse
4.8
4.8 (881)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Top review
Koyi
Dined on Apr 19, 2025
Greatly appreciate the crew at Niku for allowing us to switch to a window-side table for my birthday! Loved the food and service. Thank you for the additional glasses of wine tonight, and for allowing us to stay passed the closing hours!
Discover more
A photo of Prime Ribeye of a restaurant
Popular dish
Prime Ribeye
A photo of Australian Wagyu Filet Mignon of a restaurant
Popular dish
Australian Wagyu Filet Mignon
A photo of Beef Tartare of a restaurant
Popular dish
Beef Tartare
A photo of Miller & Lux restaurant
Miller & Lux
4.8
4.8 (1243)
$50 and over
Steakhouse
Mission Bay / South Beach
About the restaurant
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Top review
Patrick VIP
Dined 7 days ago
Excellent food and service with a bonus vip entrance directly in Chase Center. Also adjacent to the United Lounge, section 105.
Discover more
A photo of Truffle Deviled Eggs of a restaurant
Popular dish
Truffle Deviled Eggs
A photo of French Dover Sole of a restaurant
Popular dish
French Dover Sole
A photo of Steak Diane of a restaurant
Popular dish
Steak Diane
A photo of Forbes Mill Steakhouse - Danville restaurant
Forbes Mill Steakhouse - Danville
4.8
4.8 (3389)
$31 to $50
Steakhouse
Danville
About the restaurant
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
Top review
LillianVIP
Dined 1 day ago
First time dining at Forbes Mill in Danville; came to celebrate my boyfriend's birthday. BF is a lover of filet mignon and loved all of the options in terms of accoutrements with the filets. Wonderful service from start to finish. Will definitely be coming back.
Discover more
A photo of Prime New York Strip of a restaurant
Popular dish
Prime New York Strip
A photo of Roka Akor - San Francisco restaurant
Roka Akor - San Francisco
4.8
4.8 (2307)
$30 and under
Steakhouse
Financial District / Embarcadero
About the restaurant
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Top review
LizVIP
Dined on Apr 22, 2025
Patrick is the best bartender- thank you! Can’t wait to go back!
Discover more
A photo of Japanese Uni of a restaurant
Popular dish
Japanese Uni
A photo of Seared Scallop of a restaurant
Popular dish
Seared Scallop
A photo of RA Scallops of a restaurant
Popular dish
RA Scallops
A photo of BE.STEAK.A restaurant
BE.STEAK.A
4.8
4.8 (572)
$50 and over
Steakhouse
Campbell
About the restaurant
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
Top review
VickiVIP
Dined 5 days ago
Came here for a friend's birthday and the food and overall experience did not disappoint. Always good steaks and food!
Discover more
A photo of Ribeye of a restaurant
Popular dish
Ribeye
A photo of Filet Mignon of a restaurant
Popular dish
Filet Mignon
A photo of Tomahawk Chop of a restaurant
Popular dish
Tomahawk Chop
A photo of Lolinda restaurant
Lolinda
4.7
4.7 (3067)
$30 and under
Steakhouse
Mission District
About the restaurant
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Top review
OpenTable Diner
Dined 7 days ago
It was unreal the Malbec reserve, tartare, ceviche, steaks veggies, etc. Every dish was great and the service was friendly and attentive. 10/10
Discover more
A photo of Chuleta pork chop 14oz of a restaurant
Popular dish
Chuleta pork chop 14oz
A photo of Ceviche Mixto of a restaurant
Popular dish
Ceviche Mixto
A photo of Ceviche de Pescado of a restaurant
Popular dish
Ceviche de Pescado
Explore Diners' Choice best of San Francisco Bay Area
Best Overall
Best Overall
Best Food
Best Food
Best Service
Best Service
Best Ambiance
Best Ambiance
Best Value
Best Value
Explore more Diners' Choice lists
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo