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Diners' Choice: Italian restaurants in San Francisco Bay Area

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OpenTable
Updated June 05, 2025

Looking for restaurants with the best overall Italian cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Baci Cafe & Wine Bar - Healdsburg restaurant
4.9
4.9 (3820)
$31 to $50
Italian
Healdsburg
About the restaurant
Baci Cafe & Wine Bar invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere.
Baci's wine list is thoughtful and well-priced, and features many small artisan wineries. Baci's menu is creative and offers a large selection of dishes. It's focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.

Top review
CraigVIP
Dined on Jun 3, 2025
Classic Italian in very comfortable and homey environment. Food was terrific and service was outstanding.
A photo of Caffe Macaroni restaurant
4.9
4.9 (731)
$30 and under
Italian
North Beach
About the restaurant
Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix. The menu changes daily to ensure freshness.
Top review
David
Dined 6 days ago
What a wonderful welcome and experience in this little sliver of a place! Mario could not be more welcoming or unobtrusively attentive, and the menu is a fascinating collection of Neapolitan dishes labeled in dialect, that are tasty and well prepared and presented.
A photo of Cook St. Helena restaurant
4.9
4.9 (1519)
$30 and under
Italian
St. Helena
About the restaurant
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients.

A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!

Top review
Jerry
Dined on Jun 3, 2025
Our waiter at the bar was great. The Owner/Chef brought out our entrees and we discussed the meal and ambiance. The specials were very good and inventive, the flourless chocolate cake with butter pecan and whipped cream was excellent. Overall an enjoyable experience with excellent food and wine at a good price
A photo of Valenti & Co. Ristorante restaurant
4.9
4.9 (894)
$31 to $50
Italian
San Anselmo
About the restaurant
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.

Top review
Lisa
Dined 6 days ago
Our favorite neighborhood place! Always friendly and fantastic
A photo of La Lanterna Ristorante restaurant
4.9
4.9 (1025)
$30 and under
Italian
San Mateo
About the restaurant
Open since 2001, La Lanterna is a family-owned business with Ramon Lopez as Executive Chef and Jennifer Villa-McGuffin service as manager. Prior to opening, Ramon and Jennifer were employed at various fine dining restaurants in the San Francisco Peninsula. With his own signature style, Chef Ramon has received numerous accolades and is honored to serve you at La Lanterna.
Top review
RonnieVIP
Dined on Jun 5, 2025
Wonderful neighborhood restaurant with consistently great food and friendly and hospitable staff.
A photo of Pizzeria Delfina - Pacific Heights restaurant
4.9
4.9 (133)
$30 and under
Italian
Pacific Heights
About the restaurant
Pizzeria Delfina is a pizzeria that combines the pizza culture of Naples, Italy with that of modern New York City. Neapolitan pizza is a very specific type of pizza, as is that of New York City. By combining the best elements of both, Pizzeria Delfina has created a style of pizza that is all its own. James Beard Award winners Annie and Craig Stall created this restaurant as a way to fuse their two favorite locales and flavors.Pizzeria Delfina's pizza recipes include both classic recipes and new interpretations. There is the traditional panna pizza with tomato sauce, cream, basil and shaved parmesan as well as the clam pie with cherrystones, oregano, tomato, pecorino romano and hot peppers.
Top review
RobinVIP
Dined 2 days ago
Staff was great. Our waiter (I regretfully do not recall her name) was especially good (and patient) with our indecisive party.
A photo of Angelino Restaurant restaurant
4.8
4.8 (1054)
$31 to $50
Italian
Sausalito
About the restaurant
We are open for indoor and outdoor seating and curbside pickup Tuesday - Sunday 5:00 - 9:00 pm. To view our full menu and daily specials, visit our website at www.angelinorestaurant.com. Please call us at (415) 331-5225 to place an order or order online for curbside pickup.

Angelino Restaurant strives to give each customer a peek into Italy's spirit: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant.

Executive Chef Alfredo Ancona excels at blending traditional Italian flavors with high-quality local ingredients. Chef Alfredo crafts our menu to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pasta, and locally caught seafood are among the highlights of what new and old customers love to enjoy with us.

Top review
DebbieVIP
Dined on May 8, 2025
The food was excellent and the location was just lovely!
A photo of La Stanza Cucina Italiana restaurant
4.8
4.8 (611)
$30 and under
Italian
Menlo Park
About the restaurant
2020 We newly remodeled a warm and cozy Italian Sicilian restaurant we have two chefs owners in our kitchen preparing house made pasta and bread everyday please come and join us and taste our house made dishes. Angelo Cucco is from a small twon in Sicily and Miguel have ran a few kitchens in the peninsula come and let us make you feel a home
Top review
JeromeVIP
Dined 7 days ago
Best value in the Bay Area! The whole team takes good care of customers, always…
A photo of Montecatini Restaurant - Walnut Creek restaurant
4.8
4.8 (783)
$30 and under
Italian
Walnut Creek
About the restaurant
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table.

Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!

Top review
Michael
Dined 1 day ago
Unfortunately for me it has been over a year and a half since I last dined here.. I was not disappointed!!!! As usual the service was over the top, our food, Excellent! If you haven't eaten here...you should! Enjoy!
A photo of Delizie restaurant
4.9
4.9 (676)
$31 to $50
Italian
San Carlos
About the restaurant
"Delizie" meaning delicious, is an enthusiastic endeavor to preserve sacred family traditions & bring delight to peoples’ plates far beyond Italy's borders. Hailing from Calabria, the infamous "toe" of the Italian peninsula where the mountains meet a breathtaking coastline, owner Francesco Ruggiero brings to life the richness of this southern region's culinary heritage, introducing & reacquainting others with an irresistible array of savory flavors & vibrant aromas. Using a combination of carefully selected imports & fresh, locally grown ingredients, you can indulge to your heart's desire in a variety of homemade pastas & traditional dishes. To render the meal complete pair your food with an appealing wine from a list featuring Italian & Californian wines that best suit your palate. The restaurant itself maintains a cozy, relaxed, yet elegant feel that invites others to join in the ambience that comes to life when the simplest things are brought to the table: good food, wine & people.
Top review
Rino
Dined on Jun 1, 2025
Growing up in southern Italy and having eaten here multiple times, we appreciate its authenticity and not having the usual Olive Garden type Italian items on the menu. They go through great lengths importing and acquiring the right ingredients to make it taste authentic. Keep up the good work!
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