Diners' Choice: restaurantes Innovador en East Bay

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para gourmets en East Bay? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Sun Moon Studio

5.0

5 (55)

más de $50

Californiana

Oakland

Acerca del restaurante

Sun Moon Studio is a farmer and producer-driven restaurant in West Oakland by Chefs Alan Hsu and Sarah Cooper.

We offer a multi-course tasting menu for $150 per person in our intimate, 4-table dining room. An optional beverage pairing is available for $90 per person. The focus of our menu is to highlight the bounty of local producers and farmers through the lens of our life experiences.

We are happy to adjust our menu to accomodate dietary restrictions, but require advanced notice. Please let us of your party's dietaries when making a reservation so we may plan for your arrival.

Reservations are released on a rolling basis, 6 weeks in advance at 12 noon.

We are looking forward to cooking for you!

Alan and Sarah

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Experiencia

Sun Moon Studio Tasting Menu

Experiencia

Pépite x Sun Moon Wine Dinner 1st Seating

Experiencia

Pépite x Sun Moon Wine Dinner 2nd Seating

Commis Bar

4.9

4.9 (47)

más de $50

Californiana

Oakland

Acerca del restaurante

With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques.

Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.

Commis Dining Room

4.8

4.8 (1227)

más de $50

Californiana

Oakland

Acerca del restaurante

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

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Experiencia

Commis x Chef Aisha Ibrahim - $259 Per Guest

Experiencia

Commis x Chef Brady Ishiwata Williams - $259/Guest

Experiencia

Commis x Langbaan - $259 Per Guest

Top Hatters Kitchen & Bar

4.8

4.8 (655)

De $31 a $50

Mundial, internacional

San Leandro

Acerca del restaurante

Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.

Mago

4.8

4.8 (117)

más de $50

Latinoamericana contemporánea

Oakland

Acerca del restaurante

Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.

Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.

We also offer an a la carte dining experience at our bar that is available for walk in guests.

The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio for larger parties and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.

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Experiencia

Weekday Dining Room Table | $86/person

Experiencia

Weekday Chef's Table | $86/person

Experiencia

Weekend Chefs Table | $115/person

Pucquio

4.7

4.7 (699)

De $31 a $50

Peruana

Oakland

Acerca del restaurante

El Pucquio sirve gastronomía peruana de primera calidad elaborada en una pequeña cocina de Oakland Este establecimiento combina el sabor de los platillos clásicos peruanos con la generosidad californiana.

Reseña destacada

OpenTable Diner

Comieron en 20 jul 2017

La comida es deliciosa y el ambiente es acogedor. Excelente lugar para llevar amigos a que coman comida peruana.

Millennium Oakland

4.6

4.6 (1381)

De $31 a $50

Vegano

Oakland

Acerca del restaurante

El restaurante Millennium, inaugurado en 1995, ofrece pescado fresco y cocina vegetariana innovadora. Millennium propone diversos platillos a base de verduras en un ambiente elegante y acogedor. El menú varía constantemente con el fin de incorporar los productos más frescos provenientes de cultivos ecológicos y sostenibles en la zona. Se preparan platillos deliciosos para todo tipo de paladares, combinando sabores de todo el mundo con técnicas culinarias clásicas. El bar ofrece cervezas artesanales, vinos de reconocimiento mundial y cocteles creativos con jugos de fruta e infusiones caseras.

Jaji

4.6

4.6 (88)

De $31 a $50

Afgana

Oakland

Acerca del restaurante

Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.

Burdell

4.4

4.4 (279)

más de $50

Comida para el Alma

Oakland

Acerca del restaurante

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.

Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality.

The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

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Experiencia

Private Events

Pinstripes - Walnut Creek

3.7

3.7 (20)

De $31 a $50

Americana

Walnut Creek

Acerca del restaurante

Our Walnut Creek location offers a unique variety of entertainment and events every day of the week. Enjoy our made-from-scratch Italian-American cuisine during Saturday & Sunday Brunch with the family, happy hour after work, or a night of bowling and bocce.

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