Diners' Choice: American restaurants in Capital District

OpenTable
Updated June 05, 2025
Looking for restaurants with the best overall American cuisine in Capital District? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

About the restaurant
Under new ownership, local celebrity chef Billy Trudsoe a native to the Adirondacks who you saw on Hells Kitchen “battle of the ages,” season 21 on the Fox network has taken over this historic restaurant. You can try Chef’s world famous, “black forest chicken” his signature dish he presented to Gordon Ramsay. Also, his divers scallops which helped seal a big win for the blue team during a challenge. Chef Billy's team has developed an upscale casual dining concept right here, in the heart of Warrensburg , New York. Building his brand “BTrue’s Mad Flava,” our restaurant will offer creative dishes for everyone. Chef Billy is an award-winning chef, that has been cooking up delightful meals for his patrons throughout the Adirondacks for over 25+ years. Born and raised in Chestertown, New York he is overly excited for the opportunity to serve this community. Live music on Tuesdays & do not miss our new remodeled Dinning room. Top review
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Debbie
Dined 4 days ago
About the restaurant
Morgan & Co. is a New American Restaurant in downtown Glens Falls, NY. With an always fresh menu, Morgan & Co's dishes reveal a variety ranging from tandoori-spiced dishes to Berkshire pork chops, Carolina barbecue and high end sandwiches. We call it “comfort food with a Mediterranean-Bohemian flair.” The bar celebrates American spirits and American artisanal wines. Run by 2009 Chopped winner Rebecca Newell-Butters and her husband, chef Steve Butters, Morgan & Co is sure to be a dining experience you won't forget!Top review
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mollyVIP
Dined 3 days ago
About the restaurant
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
Top review
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John
Dined 4 days ago
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About the restaurant
PLEASE NOTE: RESERVATIONS ARE FOR THE 1883 TAVERN ONLY For large parties please call to reserve the private dining room. 518-444-8317
RIVER GARDEN IS WALK IN ONLY
1883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini & mussels special (every martini comes with a side of mussels), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
River Garden open Memorial Day to Labor Day, outdoor bar and live music. Featuring Tommy Boy food cart.
Top review
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Ronald
Dined on Jun 15, 2025
About the restaurant
Nestled within the walls of Saratoga Springs' oldest continuously operating lodging house, the restaurant at the Inn at Saratoga takes inspiration from a turn of the century artists salon. Complete with antique sofas, vintage books and art, and welcoming fireplace, making it a rare gem of old world charm in downtown Saratoga. Sip vibrant cocktails, and nibble on small plates while enjoying live music in the tavern, or indulge in one of our signature dishes and share a bottle of wine by the fire. Top review
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SharonK
Dined 2 days ago
About the restaurant
Step into the rich history and vibrant present of Smith's Public House, the premier pub in Cohoes, New York. Dating back to 1873, our historic building has been lovingly restored to create a welcoming space where community and tradition converge. Indulge in our specialty classic cocktails, locally brewed beer, and upscale pub fare that's sure to please even the most discerning palate. As we honor the legacy of the legendary Michael T. Smith, also known as "Big Mike," we invite you to savor the fusion of past and present within our walls. Join us in celebrating the unique history of Smith's while experiencing the modern, inviting atmosphere we've crafted for all to enjoy.Top review
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Neil
Dined on Jun 13, 2025
About the restaurant
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations. Top review
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Emilie
Dined on Jun 14, 2025
About the restaurant
Discover dp An American Brasserie, a signature restaurant by renowned restaurateur Dominick Purnomo.Step into a vibrant, airy space boasting 18-foot ceilings and abundant natural light from six oversized windows. Here, comfort meets style with a mix of cozy table and banquette seating, offering a decidedly more casual atmosphere than our sister restaurant, Yono’s.
Our menu is a celebration of imaginative and inventive cuisine, featuring a dozen enticing small plates alongside traditional favorites and signature dishes crafted to delight every palate.
Gather at our impressive 25-foot custom mahogany and granite bar, fully stocked with a diverse array of spirits and cordials. Our beverage program prides itself on fresh, seasonally inspired cocktails and a constantly evolving wine-by-the-glass program that truly rivals any in the region.
Come experience the perfect blend of culinary creativity, a relaxed ambiance, and an outstanding beverage selection at dp An American Brasserie.
Top review
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J
Dined on May 16, 2025
About the restaurant
Located at the Crowne Plaza Albany - The Desmond Hotel, Mr.D's serves a modern American menu for breakfast, lunch and dinner from Executive Chef Michael St. John and his award-winning culinary team. Guest favorites include our Skillet breakfasts, Drunken Goat Cheese Salad, and Desmond Bread Pudding. Happy Hour is 4:30-6:30PM daily with $5 house spirits & cocktails, $4 and $5 draft beers, $6 house wines and an exclusive bar bites menu - available at the bar and hightops. Weekend Brunch is served Saturday and Sunday featuring delicious specials such as Avocado Eggs Benedict and Bananas Foster French Toast.
Top review
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Byron
Dined on Jun 14, 2025
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