Diners' Choice: Kid-friendly restaurants in Leinster
OpenTable
Updated September 05, 2024
Looking for the best restaurants that are kid friendly in Leinster? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
We have a 2 hour policy per table. We will accommodate extra time depending on availability. Please make sure you have selected the Correct dining area when booking. The Gastro Lounge, The Cabin or The Fox and Hare.
NO SHOWS or cancelations less than 24 hours before bookings will result in a €10 charge per guest
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Dolores
Dined on Aug 31, 2024
About the restaurant
Our story: The StockHouse is result of four people with an avid love of good food, good times & good value. Having both eaten out and working in various establishments both in Ireland and abroad, and having spoken about opening our own restaurant on many a night out it finally came to be when Mick and Orla approached Tom and Carmel about the possibility of opening a place of our own. They had been watching the building for quite a while and when it became available they decided to act and so our partnership was formed and StockHouse was born....Top review
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Michael
Dined 4 days ago
About the restaurant
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
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Michelle
Dined 4 days ago
About the restaurant
At Fifty50, we seamlessly blend Irish-Mediterranean, Italian, and Asian flavors to create a dining experience that is as diverse as our patrons. Our elegant-casual ambiance, adorned with 1950s nostalgia, sets the stage for a warm and welcoming atmosphere. We believe in saying 'yes' to every customer's desire, ensuring that whether it's a quiet family dinner or a lively birthday celebration, Fifty50 is your home away from home. Awarded most recently in 2024 with the Best Casual Dining award from the Irish Restaurant Association! Join us for daily promotions, weekly events, and community engagements, where every day brings a new reason to savour the Fifty50 experience. Our guests are not just customers; they are cherished members of our extended family. At Fifty50, 'yes is the answer, what is your question?'—because we believe in making every moment, every meal, and every connection extraordinary.
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April
Dined 1 day ago
About the restaurant
Winter opening hours:Open for:
Lunch
12-2.45pm Mon-Sat
Dinner
5-7.30pm Mon-Thurs (if later is required please contact the restaurant and we will don our best to accommodate)
5-8.30pm Fri-Sat
The Green Acres restaurant is one of the most popular in the South East.
It is located on the ground floor, surrounded by shelves of the world’s finest wines. The ambiance is friendly, relaxed and is enhanced by the helpful service of a very efficient staff.
The food is prepared under the watchful eye of local Chef Ritchie Trappe and as Wexford is both an agricultural and maritime hinterland, our supplies are sourced locally.
The award winning wine list which has been assembled by James O’Connor and Donal Morris is the most extensive in the Country and offers both value, and outstanding quality.
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Caroline
Dined 3 days ago
About the restaurant
We invite you to unwind and bask in this casual, light-filled contemporary social space. Led by Executive Chef Cormac McCreary, our culinary team has meticulously crafted a menu that caters to a diverse range of tastes and cravings for both adults and children. We take great pride in our passionate commitment to food provenance, sourcing only the freshest and finest ingredients from local producers, be it the honey from our onsite beehives or the whiskeys from our near neighbours in Powerscourt Distillery.Every dish and drink exudes an unwavering commitment to excellence. Complementing the atmosphere of The Sally Gap, our beverage team has worked to curate a delightful wine and cocktail list. We hope you will relish the offerings, perfectly suited to enhance your experience in this captivating bar and brasserie.
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Sam
Dined 6 days ago
About the restaurant
At Killruddery, our Walled Garden + Farm ingredients are the backbone of our menu, which we make available for breakfast and lunch, our Seasonal Supper Club every month and feasts for special private occasions. Head Chef Niall O’Sullivan and his team put the provenance of ingredients, seasonal, local foods and traditional food methods first in all they create.Please note that on Wedding/Event days the Grain Store may close early to accommodate large numbers.
For bookings made, your table will be held for 15 minutes and then released, if you find you are running late please simply inform us by telephoning ahead.
On arrival please ensure speedy ordering from your group so that we may give your table the service it deserves. A delay in ordering can cause a backlog in the kitchen as dishes are individually crafted. Our kitchen CLOSES at 4.15pm sharp, last booking permitted is at 3.30pm
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David
Dined 1 day ago
About the restaurant
Gourmet Food Parlour Dunshaughlin recently won the OpenTable Diner's Choice Award. The 70 seater restaurant can be found at Fingal Court, just off Dunshauglin’s Main Street. Centrally located to allow easy access for customers, the restaurant is located on the second floor with lift and stair access. The restaurant overlooks Main Street and includes a stylish cocktail lounge, for drinks to be enjoyed before or after eating. The restaurant has been meticulously decorated in an elevated Gourmet Food Parlour aesthetic. The restaurant will be open 7 days a week, from 9am-5pm Monday and Tuesday, 9am – 9pm Wednesday to Sunday.
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Linda
Dined 1 day ago
About the restaurant
Bonnie's Restaurant at Glasson Lakehouse, Athlone, Ireland offers a superb dining experience, serving lunch and dinner daily. Our menu has been created by Executive Chef Dee Adamson with an emphasis on fresh, local produce and seasonal fare. Our team provide warm, friendly, knowledgeable and efficient service and are excellently versed on our daily specials and wine pairings.The gorgeous bar is perfectly situated to allow guests to take full advantage of the panoramic lakeside views at Glasson Lakehouse. With floor to ceiling windows, you’re surrounded by beautiful views of the lake and golf course.
Join us at Bonnie's Restaurant and Terrace and see the amazing views for yourself.
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Dorota
Dined on Aug 19, 2024
About the restaurant
Our menus have something for everyone…from traditional European and Mediterranean favourites to exotic spicy Eastern dishes.
Locally sourced ingredients cooked fresh to order by our experienced chefs will leave you wanting more.
Top review
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Matt
Dined 3 days ago
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