Diners' Choice : restaurants de type Meilleure cuisine à Chili

OpenTable

Mise à jour 05 mai 2025

Vous recherchez les restaurants offrant la meilleure cuisine, toutes catégories confondues à Chili? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!

Vikingos

4.8

4.8 (116)

De 31 $ à 50 $

Viande

Santiago

À propos du restaurant

Coming Soon!

Ocean Pacific’s Buque Insignia

4.7

4.7 (230)

30 $ ou moins

Fruits de mer

Barrio Brasil

À propos du restaurant

Welcome aboard! Our 34 years old restaurant is filled with history, nautical gadgets and amazing dining rooms. With fish and seafood from Chile being our specialty, once here, you will find yourself in a unique environment that you will not see anywhere else in the world. You can find fresh fish and seafood in our pools, by the time you are being served by professionals and a friendly service team accompanied by our robots.

Meilleur commentaire

Real

Y est allé le 9 déc. 2024

Une expérience incroyable. Merci au personnel pour sa gentillesse et son dévouement.

Carnal Prime Steakhouse

4.6

4.6 (191)

51 $ et plus

Grillade

Vitacura

À propos du restaurant

CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality.

In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill.

We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.

Casa Las Cujas - Vitacura

4.5

4.5 (28)

De 31 $ à 50 $

Fruits de mer

Vitacura

À propos du restaurant

Casa Las Cujas, created by the Raide Brothers, was born more than 10 years ago on the Chilean coast, in the Cachagua area, where the hidden Las Cujas beach gives it its name. Recognized for its excellence in fresh seafood and its welcoming atmosphere, in 2024, it entered the prestigious 50 Best awards for the first time, reaching #72 in Latin America. Its combination of high-quality ingredients, exceptional service, and a unique atmosphere has made it an international gastronomic reference.

Cuerovaca - Vitacura

4.2

4.2 (74)

De 31 $ à 50 $

Grillade

Vitacura

À propos du restaurant

Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.
Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.
Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.

Expérience

sábado de copas en cuerovaca

Expérience

Martes una experiencia filete

Restaurante Estro

4.2

4.2 (192)

30 $ ou moins

Chilienne

Santiago

À propos du restaurant

De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.
Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.

**

Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.

Ocean Pacific’s Esmeralda - Vitacura

4.5

4.5 (124)

30 $ ou moins

Fruits de mer

Vitacura

À propos du restaurant

¡Bienvenidos a bordo!. Somos un restaurant con 34 años de historia. Nuestra especialidad son pescados y mariscos de Chile. Una vez aquí, te encontrarás en un ambiente único que no encontrarás en otro lugar del mundo. Podrás encontrar pescados y mariscos frescos en nuestras piscinas. Serás atendido por un equipo de servicio profesional y cercano, acompañado de nuestros robots.

Mestizo - Santiago

4.4

4.4 (45)

De 31 $ à 50 $

Chilienne

Vitacura

À propos du restaurant

Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad.
Excelente servicio y amplios ambientes en terrazas y salones.

Buriana

4.3

4.3 (39)

30 $ ou moins

Italienne

Vitacura

À propos du restaurant

## Buriana: A Culinary Whirlwind in Santiago Buriana, named after the sudden wind that sweeps through Italy, is a restaurant that embodies the same spirit of surprise and delight. Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes. Step into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate. Indulge in a menu that is divided into two distinct sections: "Un Giorno di Sole" and "E' Arrivata la Buriana." The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete. No meal at Buriana is complete without trying their delectable desserts. From the Brioche con Granita Siciliana to the Gelato Buriana, each bite is a symphony of flavors and textures. Buriana is more than just a restaurant; it's an experience

Shi-Nuá

4.5

4.5 (133)

De 31 $ à 50 $

Internationale

Vitacura

À propos du restaurant

La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.

En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.
¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!

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