Diners' Choice：位於Gloucestershire/Wiltshire的景觀餐廳首選餐廳
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已於2025年5月05日更新
想找Gloucestershire/Wiltshire景色最美的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都 有用的分析結果。開飯吧！
餐廳介紹
MICHELIN Green Star | Bib Gourmand | At Pythouse Kitchen Garden, you'll find an idyllic atmosphere in which to enjoy fantastic food. We offer covered outdoor seating in our glorious garden and indoor seating in the conservatory and potting shed. Pythouse Kitchen Garden is a lunchtime destination only at present.Head chef Darren Broom's passion lies in producing food with an unmistakable sense of terroir. For Darren, provenance is not just the backstory to his ingredients, it’s everywhere in the look, feel and taste of his food.
We are keen to champion our own produce first and foremost, providing guests with a unique and ever-changing insight into the seasons. We work closely with the garden team to manage and maintain the garden and to deliver a programme of regeneration and sustainability.
餐廳介紹
Situated in the heart of the picturesque and peaceful village of Blockley in the Cotswolds, Blockley Cafe provides an all year round artisan dining experience for foodies and families alike.Our team look forward to giving you a warm welcome whether it’s for breakfast, lunch, dinner or simply coffee and cake.
We currently accept online reservations for dinner only when you can experience our popular fine dining Kembleford menu.
During the daytime we do not accept reservations and offer a walk in service.
Wheelchair users are accommodated at ground floor tables in our Bar area.
We allow well behaved dogs in our Bar area.
餐廳介紹
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
餐廳介紹
Richard, Beth and Team are delighted to welcome you their charming, 18th Century Pub, The Dumb Post Inn, a picturesque village pub situated in the village of Bremhill, with good links to the stunning City of Bath.Conveniently situated between Calne and Chippenham, with beautiful views over the nearby Bowood estate, The Dumb Post is an award winning, traditional country gastropub, offering quality cask ales and exceptional home cooked food using locally sourced ingredients.
Family owned since 2009, but only managed by the family since 2019, Richard stepped away from his career as an aircraft engineer, to protect this much loved pub and to ensure that The Dumb Post could run to its potential.
Richard and Beth both grew up in Bremhill and are driven by a passion for the area as well as this historic, family owned pub. They take enormous pride in offering the best local produce available, including the family farm for their supply of lamb and beef.
餐廳介紹
Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
餐廳介紹
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.
Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
餐廳介紹
The Three Daggers is a traditional, cosy and oak-beamed British pub nestled in the beautiful Wiltshire village of Edington, a mere few miles from the Westbury White Horse.We are honoured to have won the prestigious Pub of the Year Award for the whole of England in 2020, to have continually held our 2 AA Rosettes for culinary excellence since 2019 and to have been awarded 5 x Gold Stars from the AA for Accommodation excellence.
Our food is traditional British pub food with a twist, all accompanied with a carefully curated wine list alongside ales brewed from in our very own Three Daggers Brewery a moment's walk from the Pub. We also have the lovely Three Daggers Farm Shop, groaning with fresh, seasonal fruit & veg with much of the produce being sourced from our Priory Farm in the village.
餐廳介紹
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.
Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.
Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists.
The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
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餐廳介紹
Casual dining restaurant with a focus towards a friendly service & authentic dishes bursting with the flavours of Mexico餐廳介紹
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.
Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
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