Diners' Choice: Great for scenic views restaurants in Ensenada

OpenTable

Updated April 05, 2025

Looking restaurants that have the most scenic view in Ensenada? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Damiana

4.9

4.9 (166)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

Top review

Sean

Dined 6 days ago

This is unequivocally one of the very best meals of my life. Top 5, easily.

Discover more

Experience

EXPERIENCIA DAMIANA

Almatierra Restaurant

4.8

4.8 (269)

MXN500 and over

Mexican

Valle de Guadalupe

About the restaurant

Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.

Top review

Catherine

Dined 3 days ago

Beautiful place to enjoy a nice dinner and dancing! Great live music! Loved the food, energy, and vibe!

Discover more

Experience

Silent Party en nuestro nuevo Oyster Sky Bar.

Experience

Celebre el Día de las Madres con un Brunch. 🌷

Kous Kous Cocina de Marruecos

4.8

4.8 (287)

MXN310 to MXN500

Moroccan

Valle de Guadalupe

About the restaurant

After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Top review

Alexandra

Dined 3 days ago

Beautiful surroundings and wonderful food! We loved the experience

Valle Omakase by Chef Quindere

4.8

4.8 (72)

MXN500 and over

Japanese

Valle de Guadalupe

About the restaurant

Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.

El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.

Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.

En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.

Top review

ArturoAVIP

Dined 4 days ago

Best Omakase, Chef Quindere gives a unique experience highly recommended a must do in Valle de Guadalupe.

Decantos Vinícola

4.8

4.8 (15)

MXN310 to MXN500

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines.
We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe.
If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".

Top review

SharonVIP

Dined on Feb 15, 2025

The food and wine were great quality. It is situated at the foot of a hill, with views overlooking the valley and vines. We sat out in the garden and thoroughly enjoyed everything. Would definitely come back.

Punta Morro

4.7

4.7 (368)

MXN500 and over

Seafood

Ensenada

About the restaurant

El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Top review

johnVIP

Dined on Mar 21, 2025

Beautiful restaurant, gorgeous views delicious food very very enjoyable

Salvia Blanca

4.7

4.7 (409)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.

We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.

Top review

Jorge

Dined 3 days ago

First of all, restaurant is beautifully located, with nice surroundings and facilities. Food - just amazing Best Pork belly chicharrón in the area and in Tijuana, a must have Seafood entrees are delicious New York plate is awesome My only regret is not having taken photos of the plates !! We enjoyed them all as they arrived Service - my only comment here is that waiters forgot drinks too often Overall a great bday lunch

Deckman's en el Mogor

4.6

4.6 (1952)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review

rosieBudVIP

Dined on Mar 29, 2025

Wonderful to be back In Valle for wine tasting and amazing Wellness Spa at Montevalle. But dinner of best fresh farmed food was just what we needed to end the sweet day

Conchas de Piedra

4.6

4.6 (237)

MXN500 and over

Oyster Bar

Ensenada

About the restaurant

Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.

Top review

Ondrej

Dined 5 days ago

If you’re looking for amazing ambience, fantastic, seafood, and great wine pairing with top-notch service. This is the place to go for your brunch.

Pictograma

4.2

4.2 (19)

MXN500 and over

Winery

Valle de Guadalupe

About the restaurant

Pictograma is a winery committed to researching and celebrating the agricultural roots of the region through the cultivation and vinification of the Grenache grape, sourced from various valleys. The versatility of this grape has given rise to its different varieties: Grenache Blanc, Grenache Gris, Grenache Peluda, Grenache Alicante, and Grenache Noir.

Inspired by the terroir and native flora, we have created a collection of wines that enhance the agricultural and oenological value of the valley. Our commitment to quality drives us to carry out conservation and experimentation work, constantly seeking to improve the conditions and processes in winemaking.

Top review

Xiomara

Dined on Jan 5, 2025

Incredible architecture with delicious wines! I wanted to buy more bottles but they were at bit pricey for a vineyard. Overall, an excellent and informative tasting! A bit hard to find but worth the search!

Explore Diners' Choice best of Ensenada

Explore more Diners' Choice lists