Diners' Choice: Great for fine wines restaurants in Ensenada

OpenTable

Updated June 05, 2025

Looking for restaurants with the most notable wine lists in Ensenada? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Animalón

4.9

4.9 (936)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Top review

Manuel

Dined on Jun 6, 2025

Amazing experience! Great food and wine! The open Kitchen it’s amazing!

Damiana

4.9

4.9 (175)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

Top review

kimVIP

Dined on Jun 12, 2025

This is our fourth meal with Chef Esteban Lluis and definitely the best. The food is fresh, tasteful and beautifully presented. Damiana is a gem. We will back as often as we can.

Discover more

Experience

EXPERIENCIA DAMIANA

Olivea Farm to Table

4.9

4.9 (72)

MXN500 and over

Farm-to-table

Ensenada

About the restaurant

At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.

Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.

From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.

At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.

We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

Top review

Dawn

Dined 7 days ago

A true farm to table experience. The food was beyond delicious and the service was impeccable.

Punta Morro

4.7

4.7 (372)

MXN500 and over

Seafood

Ensenada

About the restaurant

El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Top review

MattVIP

Dined today

It was beautiful and the views were incredible. I recommend

Villa Torél

4.7

4.7 (347)

MXN500 and over

Regional Mexican (Baja Med)

Valle de Guadalupe

About the restaurant

Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

Top review

AlinaVIP

Dined on Jun 3, 2025

Loved the stunning setting, and the Monday night chefs tasting menu. We had five different dishes which were creative and fresh. Tables were full, & the DJ was creating a great vibe. We loved it!

Elena

4.7

4.7 (288)

MXN500 and over

International

Valle de Guadalupe

About the restaurant

Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.

Top review

SariVIP

Dined 2 days ago

Food was tasty and beautifully presented. Cocktails were also prepared very well. Beautiful restaurant and setting.

Decantos Vinícola

4.7

4.7 (17)

MXN310 to MXN500

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines.
We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe.
If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".

Top review

SharonVIP

Dined on Feb 15, 2025

The food and wine were great quality. It is situated at the foot of a hill, with views overlooking the valley and vines. We sat out in the garden and thoroughly enjoyed everything. Would definitely come back.

Deckman's en el Mogor

4.6

4.6 (1972)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review

AnnaVIP

Dined 5 days ago

This was our 4th visit to Deckmans and it didn't disappoint. The ambience, service, setting and food are all exemplary. Pork jowl was rich but delicate and the quail had a delicious char. Desserts and cocktails were equally as good. I can't wait to return

Latitud 32

4.3

4.3 (579)

MXN500 and over

Regional Mexican (Baja Med)

Ensenada

About the restaurant

Latitud 32, Fusion Baja-Yucatan, unica en el Valle de Guadalupe Una experiencia, la combinacion perfecta de ingredientes, texturas, aromas y sabores en cada platillo con el savoir-faire y las tradiciones de las regiones de Baja California y Yucatan. Degustando nuestros vinos El Cielo - Astros, Astronomos, Constelaciones y Estrellas - son el complemento perfecto enaltenciendo cada sabor, cada bocado en el paladar. Latitud 32, Fusion Baja-Yucatan, unique in the Valley of Guadalupe An experience, the perfect combination of ingredients, textures, aromas and flavors in each dish with the savoir-faire and the traditions of the regions of Baja California and Yucatan. Paired with our wines, El Cielo -Astros, Astrónomos, Constelación y Estrellas - the perfect match to each bite and flavor in your palate.

Top review

Rahul

Dined 3 days ago

We celebrated my wife's 40th with our two young kids with lunch at Latitud32. The food was great - we got a special appetizer (octopus enchilada), wonderful appetizers (sashimi), and great main entree (grilled octopus). Each meal was paired with probably the best wine we had during our trip in Valle de Guadalupe. The dessert was top notch. The cherry on top - there's a peacock on premises that was delightful for the kids. The service from Victor was top notch, helped us make the right selections (food and wine). He also helped with photos, too.

Fuego Cocina del Valle

4.2

4.2 (192)

MXN310 to MXN500

Regional Mexican (Baja Med)

Valle de Guadalupe

About the restaurant

Fuego cocina del Valle is a country restaurant located in a privileged space in the Guadalupe Valley, where you can find the best that this land offers, we cook everything based on what local producers offer us and the season, always looking for the best ingredient, with a relaxed style, among specific flavors of our Baja California.

Top review

LisaVIP

Dined on Mar 21, 2025

Beautiful restaurant and property. Well prepared meals and large portions. The seabass with risotto was excellent! Staff was attentive. We will return!

Explore Diners' Choice best of Ensenada

Explore more Diners' Choice lists