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Diners' Choice: Restaurants in der Kategorie „Bestes Essen“ in Todos Santos

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OpenTable
Aktualisiert 05. Mai 2025

Sie suchen Restaurants mit der besten Küche in Todos Santos? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von Caracara
4.8
4.8 (29)
31 bis 50 Dollar
Grill
El Pescadero
Über das Restaurant
Farm to Fork Wood-Fired Oven, Grill & Bar.

Located at Hotel Villa Santa Cruz, Caracara is an al fresco dining venue that embraces the beauty and elegance of the outdoors. Serving dinner with an emphasis on seasonal produce and smoky flavors from the grill and wood-fired oven, the experience, from the food to the unique outdoor setting, is rustic yet refined.

Nestled within the Hotel's sprawling farm and agave field, the bar and dinner menu incorporate fresh herbs and vegetables grown just steps away from your table. Before dinner, enjoy cocktails at the Farm Bar. Then, step up into The Nest - a beautiful organic structure that defines our dining room. From elevated surf and turf classics to farm fresh salads and pizzas, the rustic flavors of the grill and wood-fired oven will delight your palate.

Chef Alfredo Ramirez Aguilar

Ein Foto von Kahal
4.8
4.8 (61)
51 Dollar und darüber
Aus Dem Meer
El Pescadero
Über das Restaurant
Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.


Ein Foto von Dūm
4.8
4.8 (132)
51 Dollar und darüber
International
El Pescadero
Über das Restaurant
In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [Maitres Cuisinier of France]. A high-level gastronomic proposal, which offers unique and unrepeatable experiences through a tasting menu, which every New Moon surprises the most demanding diners.

Culinary Award 2022
Culinary Award 2023
Culinary Award 2024
Best 250 in MX 2024
Best Pastry Chef 2024
Guia Michelin 2024

Ein Foto von Jazamango
4.7
4.7 (644)
51 Dollar und darüber
Mexikanisch Regional
El Pescadero
Über das Restaurant
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.

Ein Foto von Restaurante 1890
4.8
4.8 (38)
51 Dollar und darüber
Mexikanisch Regional (Baja Med)
El Pescadero
Über das Restaurant
This beautiful, historian filled restaurant, combines mediterranean, italian techniques with mexican produce and flavours.
Ein Foto von The Green Room
4.7
4.7 (934)
51 Dollar und darüber
Aus Dem Meer
El Pescadero
Über das Restaurant
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.

If you want to cancel give us a call or you can do it by OpenTable directly.

USD RATE: $18.00 pesos.

NO PETS ALLOWED. (Only service pets).

Ein Foto von Cocina de Campo
4.5
4.5 (33)
51 Dollar und darüber
Bioküche
El Pescadero
Über das Restaurant
Cocina de Campo is a charming restaurant that offers a unique farm-to-table dining experience. Situated on a 3-acre organic farm, this restaurant is surrounded by lush vegetation, making it the perfect spot for an outdoor meal. The menu is focused on Baja-style cuisine, with fresh ingredients sourced directly from the farm. The atmosphere is warm and inviting, with a relaxed and casual vibe that's perfect for a leisurely meal with friends and family. The drinks are equally impressive, with a selection of refreshing cocktails and locally sourced wines that complement the flavors of the food. If you're looking for a dining experience that's both delicious and sustainable, Cocina de Campo is the perfect choice.
Ein Foto von Benno at Hotel San Cristóbal
4.8
4.8 (146)
51 Dollar und darüber
Mexikanisch
El Pescadero
Über das Restaurant
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,
inspired by the diversity and culinary abundance of Baja California. By exploring All Saints and
surrounding communities, you can see fishermen arriving at the beach in their pangas with their daily
fishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, and
green beans from fields not far from the beach . The menu will focus on this incredible local abundance,
variations of traditional Mexican dishes, and other fresh and simply prepared foods.
The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic and
biodynamic wines. The selection will cover Western Europe and the United States and include some of
Mexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classic
cocktails from warm climates

Ein Foto von Vino Park
4.7
4.7 (39)
51 Dollar und darüber
Vom Hof auf den Tisch
El Pescadero
Über das Restaurant
VINO PARK
By Santa Terra, in Todos Santos BCS

Mon - Thurs >14:00 to 21:45 pm
Fri- Sun > 12.00 to 21:45 pm

Ein Foto von Oystera
4.6
4.6 (361)
51 Dollar und darüber
Aus Dem Meer
El Pescadero
Über das Restaurant
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
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