Diners' Choice: restaurantes Innovador en Nashville
OpenTable
Última actualización: 05 de junio de 2025
¿Buscas los mejores restaurantes para gourmets en Nashville? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!
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Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant. 
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Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.Acerca del restaurante
Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice.
Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)
Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)
Patio Bar: Sunday 6:00 PM - 9:00 PM
*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
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Welcome to CHOPPER, a robot-fueled tiki bar nestled in the heart of East Nashville. Since 2019, we’ve been blending fresh ingredients and top-tier spirits to take you to Island X—our tropical paradise. Enjoy a seasonal cocktail, a tiki classic, or one of our signature drinks while exploring the fusion of tiki culture and cutting-edge mixology. Hungry? Indulge in Mexican fare from the award-winning Maiz de la Vida food truck.At CHOPPER, we’re passionate about what we do and can’t wait to share it with you. Cheers!
The CHOPPER Research Lab is dedicated to documenting the mysterious robot culture of Island X, a remote island discovered by Hiram Kneesch during his Pacific Ocean voyage. Our findings are still unfolding, and we invite you to experience our progress through inventive drinks and festive vibes.
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The award-winning The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful and seasonal 15-course tasting menu rooted in bold creativity. Thoughtfully curated beverage pairings, both alcoholic and non-alcoholic, are available to enhance the experience. Dinner is $165 per person, with an optional beverage pairing offered upon arrival. We welcome most dietary restrictions, including allergies, vegetarian, and celiac diets, with advanced notice.
Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
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We offer limited reservations and operate primarily on a first-come, first-served basis with seats available each night for walk-ins. We accept reservations for parties up to 10 guests.Sixteen years and countless cocktails later, The Patterson House begins its next chapter atop The Bill Voorhees Building on 8th Avenue South. A pioneer of Nashville’s cocktail culture since 2009, The Patterson House continues to deliver its signature blend of tradition and innovation now through two dynamic drink menus: a modern menu of frequently changing original cocktails and a longer menu honoring The Patterson House classics with 150 rotating selections, plus a curated non-alcoholic list, wine and beer. A newly expanded food menu with help from the chefs of The Catbird Seat offers inventive dishes to complement the bar’s thoughtful and inventive program.
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Tucked away within The Joseph Nashville, Four Walls is an intimate cocktail bar for the knowing. Holding the tension between elegance and edge, a visceral experience of unexpected textures awaits. Hide on the wall. Fringe in the air. Fizz. Marble. Leather. Experience a celebration of the classic cowboy culture of the American West through an Italian lens with an artfully crafted selection of signature cocktails, negronis, and forgotten classics. Indulge and be sated... at last.Acerca del restaurante
On July 26, we’ll be hosting a one-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/bad-idea-x-krus-kitchen-nash/sapphire-summer-reservedBad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church.[Rasavong] invests the weight of his life experience in food that stretches the boundaries of Southeast Asian cooking to the edge of Appalachia.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 James Beard Awards.
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Onda is a native Korean word that means "to come" or "is coming" or "comes" We come here to bring Korean culture to Nashville. Korean cuisine isn't just about Korean BBQ or Korean fried chicken but Korean cuisine offers delicate and sophisticated dishes as well.
We come to Nashville to introduce Korean cuisine through traditional cocktails, dishes, and desserts. Our belief is not just about serving food, but ultimately about creating a 'good time'.
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Located in between Germantown and Downtown Nashville we are your go to spot for good times and great views. We were previously known as Zeppelin, but we have rebranded with a new name, new concept, and a new menu. Don't worry though- we still have the same great staff and atmosphere! We are:
a 15-minute walk to Broadway
a 2-minute walk to the Municipal Auditorium/ Musician's Hall of Fame
a 20-minute walk to Nissan Stadium
a 7-minute walk to Bicentennial Park
a 10-minute walk to First Horizon Park
a 10-minute walk to Printer's Alley
a 9-minute walk to the Tennessee State Capitol
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