Diners' Choice: restaurantes Joya de la zona en Noroeste de Indiana

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes reconocidos como joyas de la zona en Noroeste de Indiana? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Nisi Greek Taverna

4.9

4.9 (582)

De $31 a $50

Griega

Schererville, Indiana

Acerca del restaurante

Modern Greek Cuisine. Opened up by Greek Master Chef Pandelis Vouros. Book today!

Reseña destacada

OpenTable Diner

Comieron en 28 oct 2023

Comida buenísima y trato muy profesional. Un sitio increíble bien ubicado con precios razonables.

kitaro surf & turf & sushi

4.8

4.8 (936)

Hasta $30

Sushi

Munster, Indiana

Acerca del restaurante

KITARO Surf & Turf & Sushi is a 4000 sq. ft. restaurant that has seating for 140, large bar, patio dining for 40, and a private dining room that will seat 50. You will find the atmosphere modern and alive with energy. Our expanded bar will offer full service cocktails, fine wine, sake and handcrafted cocktails. We open 7 days a week.
Executive Chef and owner John Kitaro has over 30 years’ experience specializing in preparation of exquisite sushi dishes. He brings to your table not only the best sushi, but also stunning presentations of each dish that comes to your table.
Our new and expanded menu successfully marries extraordinary cuisine in an exquisite setting. Asian Fusion creations, a large selection of top quality steaks, lobster, sushi & much more. We believe that we have created the best of both Modern Asian cuisine and an upscale steakhouse for your dining pleasure.

Farina's Supper Club

4.8

4.8 (1027)

De $31 a $50

cortes de carne

Michigan City

Acerca del restaurante

Featuring Prime steaks and chops, fresh fish, and seafood. Many of Chef Farina's signature favorites, include Pork Chop Sinatra, Brick Chicken and Joe's Mama's Meatballs. Other Italian favorites like Eggplant and Chicken Parmesan, Mile High Meat Lasagna, and Linguine with Clams will be offered daily. Stop in to experience our global wine list, along with the old school cocktails, which will bring you right back to the Supper Club era!

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Lighthouse Restaurant

4.8

4.8 (1446)

más de $50

Americana

Cedar Lake

Acerca del restaurante

Nestled on the shores of cozy Cedar Lake, Lighthouse Restaurant welcomes residents, visitors, and boaters with its beacon of great food, fun, and friends. Surrounded by windows, diners enjoy the scenery of the water while savoring cuisine that is found nowhere else in the region.
Voted BEST IN THE REGION for Steakhouse, Seafood, Fine Dining, and Wedding Venue!

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4.7

4.7 (254)

De $31 a $50

Italiana

Michigan City

Acerca del restaurante

Cafe Farina - casual old-school vintage vibe, serving up authentic Italian-American specialties and classic cocktails shaking to the beat of Italian music streaming through the restaurant. Using only the finest and freshest ingredients, both local and imported, Chef Joseph Farina features specialty Italian sandwiches, fresh pasta dishes, imported meats and cheeses, hand-cut steaks, and fresh seafood. Inspired by Chicago’s neighborhood joints and renowned Italian Delis, Cafe Farina is bringing a taste of Italian culture to downtown Michigan City!

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Plato popular

Spaghetti & Meatballs

Plato popular

Cacio e Pepe with Lemon

Experiencia

Weekend Brunch!

Gino’s Prime and Surf - Dyer

4.6

4.6 (1319)

De $31 a $50

Cortes de carne

Dyer, Indiana

Acerca del restaurante

Desde 1950, el Gino's Steakhouse está especializado en carnes, mariscos, pastas y chuletas de 1ª calidad en un ambiente excelente e informal. Este restaurante italiano, votado como "Best in the Region", está en 2 prácticas ubicaciones en Chicagoland, Dyer y Merrillville, IN. También dispone de otros servicios, como una zona de salón, un área con bancos, un bonito patio al aire libre, catering dentro y fuera del establecimiento y reparto a domicilio. Además, ofrece la mejor animación en directo todos los fines de semana.

Goblin & The Grocer

4.6

4.6 (343)

Hasta $30

Americana

Michigan City

Acerca del restaurante

The Goblin & The Grocer is a restaurant, market & take away built to be an inviting year-around lake retreat & respite. As hosts we are passionate about serving thoughtfully prepared, locally sourced food & drink with a unique combination of service that is knowledgeable, friendly & laid back.
We are proud of our Award Winning Bloody Mary's, Brunch with Bottomless Mimosas & Farm to Table Menu!
Dog Friendly Patio & Best Wine List this side of Texas!

Fahrenheit Two Twelve

4.5

4.5 (317)

Hasta $30

Americana

Crown Point, IN

Acerca del restaurante

Experience The Degree Of Difference
Ribs * Seafood * Steaks * Chops

Rocco's Tavern

4.5

4.5 (23)

De $31 a $50

Cortes de carne

Michigan City

Acerca del restaurante

Place your reservation today and come join us as Rocco's Tavern! The French onion steak-burger will be instant favorites. An assortment of East and West Coast oysters will be available daily, raw or roasted. Rocco's will feature the best of the local markets including, Hebron Farms and East Side market. Guests will be able to take their home from the retail case.

Fiori Italian

4.4

4.4 (630)

más de $50

Italiana

Munster, Indiana

Acerca del restaurante

Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.

He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

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