Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
The North Port Hotel is a place for locals and visitors alike, you may choose to head to the front bar for a cold beer or glass of wine and watch the footy, or take a seat in the dining area and order from our ever changing menu, with all the classics you know and love, as well as a great selection of bar snacks and starters, main meals using quality seasonal produce and desserts.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey.
Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.
Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
At Atta we offer you the finest cuisine drawn from all corners of India.
From preparation to presentation we strive to ensure your experience represents the best India has to offer.
We believe that food should not only please the palate but also the eyes hence we take the modern approach on traditional and endogenous Indian dishes from cooking to presentation.
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance.
Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Nestled in a charming 1895 terrace house, Astoria Bar Ké Grill welcomes you with warm Greek hospitality. Our seasonal menu blends tradition and innovation, featuring time-honored recipes and modern twists that delight your palate. Indulge in our innovative and traditional cocktails, expertly crafted to enhance your dining experience. From refreshing classic twists to unique creations inspired by Greek flavors, our cocktail menu adds excitement to your evening. Enjoy a thoughtfully designed menu of smaller and larger dishes perfect for sharing. Featuring delectable mezze plates, aromatic grilled meats, and vibrant salads, every dish invites you to create your own culinary adventure. Relax in a refined atmosphere while savoring exquisite Greek wine or signature cocktails on our sun-drenched terrace or in chic indoor seating. Whether celebrating a special occasion or enjoying everyday moments, Astoria Bar Ké Grill promises an unforgettable experience that captures the essence of Greece.