Diners' Choice: Healthy restaurants in Bayside

OpenTable

Updated July 05, 2025

Looking for restaurants with the best overall healthy cuisine in Bayside? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Bottarga Brighton

4.9

4.9 (44)

$41 to $100

Contemporary Italian

Brighton

About the restaurant

Step into Bottarga—an intimate restaurant in Brighton where fine dining unfolds in the heart of the kitchen. With every seat facing our fully open kitchen, guests are immersed in the artistry and rhythm of the culinary process.

Our menu is a refined fusion of contemporary Italian cuisine, subtly layered with Asian influences and crafted using the finest global ingredients. Choose between our 2- or 3-course à la carte options, or indulge in our 13-course tasting experience ($160 per person) for a truly unforgettable journey.

Proudly Brighton’s one-hatted restaurant, Bottarga has been recognised by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.

Let us take you on a dining experience that is thoughtful, intimate, and distinctly Bottarga.

Top review

Franco

Dined on Jul 9, 2025

My Partner and I visited Bottarga for dinner on Wednesday, 9 June, and left thoroughly impressed. We arrived at 6:15 p.m. and were warmly welcomed into a relaxed, thoughtfully curated atmosphere. Before our visit, we had informed the restaurant of some dietary requirements, and they were more than accommodating, restructuring the tasting menu to suit our needs. This attention to detail was something we genuinely appreciated. We started the evening with a drink. I had the Aged Negroni, which was beautifully balanced and full of character, while my partner enjoyed the Americano, which was equally well-crafted. From there, we opted for the full tasting experience. One standout dish was the potato focaccia: crispy, airy, and absolutely delicious. We also decided to add an extra course midway through, as we wanted to try the duck, which turned out to be a great decision. The team that night was compact but exceptional. The two staff members seamlessly took on the roles of sommelier, bartender, and server, guiding us through every course and wine match with care and knowledge. Even the chef made a brief visit to the table, which added a lovely personal touch. If I had one piece of feedback, it would be about the pacing. The experience was originally expected to last around two hours, but we left closer to 9:45, so it ended up being about three and a half hours. This was partly due to starting with drinks and adding an extra course, but also because there was quite a bit of time between courses. In hindsight, we found out that a faster-paced tasting experience was available upon request, which we didn’t know at the time. Next time, we’ll be sure to mention it. Overall, it was an excellent evening. The food, drinks, service, and atmosphere were all of a high standard, and I wouldn’t hesitate to recommend Bottarga. I’d definitely return; perhaps just with a clearer idea of how long I’d like the experience to run.

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