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Diners' Choice: Steak restaurants in Wisconsin

OpenTable

Updated April 05, 2025

Looking for restaurants with the best overall Steak cuisine in Wisconsin? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of The Del-Bar - Wisconsin Dells & Lake Delton restaurant

The Del-Bar - Wisconsin Dells & Lake Delton

4.9

4.9 (5108)

$31 to $50

Steakhouse

Wisconsin Dells / Lake Delton

About the restaurant

The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.

Top review

N

Nina

Dined 1 day ago

Everything was amazing! Only drawback was the lemon pie I ordered to go was forgotten in the to go bag. My husband had his cheesecake in the to go bag.

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A photo of Lobster Roll of a restaurant

A photo of Pan Fried Walleye of a restaurant

Pan Fried Walleye

A photo of Seafood Tower of a restaurant

Five O'Clock Steakhouse

4.8

4.8 (4385)

$31 to $50

Steakhouse

Milwaukee

About the restaurant

Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.

Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.

The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.

You’re only a stranger once at the Five O’ Clock Steakhouse!

Top review

S

Susan

Dined on Apr 22, 2025

My husband and I enjoy Five O'Clock Steakhouse about 2-3 times a year, and it's always outstanding. Great food, great service, great drinks, great wine selection, great atmosphere - yes, it's just GREAT!

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A photo of Bone In Filet Mignon of a restaurant

Bone In Filet Mignon

A photo of Prime Rib of a restaurant

A photo of Homemade Key Lime Pie of a restaurant

Homemade Key Lime Pie

A photo of Mo's A Place for Steaks - Milwaukee restaurant

Mo's A Place for Steaks - Milwaukee

4.8

4.8 (2564)

$31 to $50

Steak

Milwaukee

About the restaurant

Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.

Top review

B

Bob

Dined 2 days ago

Top 5 Filet of my 69 years of life! Service by Will was as outstanding as the food. Highly recommend.

A photo of Republic Chophouse restaurant

Republic Chophouse

4.8

4.8 (1920)

$31 to $50

Steakhouse

Green Bay

About the restaurant

Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.

The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.

Our "no problem" philosophy promises the very best in food, service, and atmosphere.

Join the Republic.

Top review

N

Nancy

Dined on Apr 22, 2025

Our service was great, loved Mama Jules. Food was awesome and we had a great experience.

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A photo of Tomato Basil Bisque of a restaurant

Tomato Basil Bisque

A photo of New York Strip of a restaurant

A photo of Salmon of a restaurant

A photo of The Capital Grille - Milwaukee restaurant

The Capital Grille - Milwaukee

4.8

4.8 (2875)

$50 and over

Steakhouse

Milwaukee

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

D

Dan

Dined 7 days ago

From the Food, Service and attention to detail the experience was outstanding!

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A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Flourless Chocolate Espresso Cake of a restaurant

Flourless Chocolate Espresso Cake

A photo of Carnevor Steakhouse restaurant

Carnevor Steakhouse

4.8

4.8 (3253)

$50 and over

Steak

Milwaukee

About the restaurant

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.

Top review

R

RhondaVIP

Dined 3 days ago

We love Carnevor and eat there every time we are in Milwaukee. Every experience has been wonderful. The servers are always knowledgeable and provide excellent service. We have tried many different items on the menu and all are always prepared perfectly. We also enjoy their cocktail selection. This time, I ordered a cocktail that wasn't on the menu (a French 75), and it was the best I have ever had. The decor is beautiful.

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A photo of Filet Mignon of a restaurant

A photo of Ribeye of a restaurant

A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of Johnny Manhattan's restaurant

Johnny Manhattan's

4.8

4.8 (1708)

$31 to $50

Steakhouse

Menomonee Falls

About the restaurant

Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths.

The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.

Top review

D

DebraVIP

Dined 5 days ago

Bar area very nice. All aspects of dining were excellent. Our sever was outstanding!

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A photo of Prime Ribeye of a restaurant

A photo of Chicken Marsala of a restaurant

Chicken Marsala

A photo of Wissota Chophouse restaurant

Wissota Chophouse

4.8

4.8 (468)

$31 to $50

Steakhouse

Eau Claire

About the restaurant

With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef , an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Compliment your meal with a drink from over 20 wines by the glass, 20 beers on tap and a variety of choices of bottled beer and spirits.

Top review

J

John

Dined 1 day ago

Great food, terrific staff, and just the right amount of variety. Will definitely be on my short list of places to eat in Chippewa Falls.

A photo of Ruth's Chris Steak House - Middleton restaurant

Ruth's Chris Steak House - Middleton

4.6

4.6 (1198)

$50 and over

Steakhouse

Madison

About the restaurant

One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.

For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS

For parties of 6 or more, please call the restaurant and ask to speak with a manager.

For parties of 5 or more, gratuity of 18% will be included.

***Separate Checks will not be accepted for parties of 9 or more***

Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please

Top review

D

Deborah

Dined 7 days ago

We asked for a quiet booth, and we were seated at a fairly quiet one, allowing us to converse easily with each other. Wilton was our waiter; he gave excellent service! We started with cocktails and the seared ahi tuna appetizer and enjoyed both. The tuna was seared perfectly, and we enjoyed the sauce and cucumber ginger salad it came with. We then ordered one Caesar salad to split - one salad order is huge! Yummy with a little fresh ground pepper added. We ordered our steaks then with a side of mushrooms plus a glass of red wine each. My petite filet was cooked perfectly to a medium rare and tasted delicious with the added lobster tail. My friend’s New York Strip steak was cooked to a medium/medium well after he asked for medium rare, but he enjoyed it anyway, did not want to send back. Wilton advised me on what cab was the driest of the wines by the glass, and I was very happy with his recommendation. We finished up with coffee for me and a piece of the sinful chocolate dessert for my friend; he loved it! When we want a quiet, delicious meal out together, we opt for Ruth’s Chris and are not disappointed!

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A photo of Ribeye of a restaurant

A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of Kaminski's Chophouse restaurant

Kaminski's Chophouse

4.7

4.7 (1017)

$50 and over

Steakhouse

Wisconsin Dells

About the restaurant

Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers – each capable of reaching up to 1200 degrees Fahrenheit. Over the top? Not if you want the kind of char that steak lovers dream about. Not if you want to serve a steak that has no equal. Welcome to the great steak of Wisconsin.

The same dedication to quality explains why we deal with only the best seafood suppliers, why we procure locally sourced meats and produce whenever possible, and why we have created one of Wisconsin’s truly great wine lists. It also explains our insistence on providing the Dells’ most accomplished level of service in a truly comfortable environment overlooking the Wisconsin River.

Top review

OT

OpenTable Diner

Dined 5 days ago

Izabella was amazing! Garbage Salazar the best ever.

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A photo of Tenderloin Tips of a restaurant

Tenderloin Tips

A photo of Tenderloin Kabob of a restaurant

Tenderloin Kabob

Explore Diners' Choice best of Wisconsin

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