Our aim is to bring the flavors of Peru and nikkei to the Rio Grande Valley, while providing a culinary experience that can't be found anywhere else.
When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes, Japanese-influenced nikkei plates, and modern flavors you might encounter today in the streets of Lima.
A sumptuous, indoor-outdoor bar & grill serving Southwest menu, including steaks & pizza.
At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion. We strive to create a sumptuous and exciting dining experience for all of our guests
Disclaimer: For Friday and Saturday reservations please call the restaurant directly. We recommend giving us up to a 24 hour notice if you would like to book with us due to possible low availability.
Un restaurante de alta cocina en la cual nuestro menú, inspirado en la exquisita gastronomía del norte de México, conjunto a un servicio excepcional distinguen este concepto. Esta propuesta culinaria combina nuestra cocina de brasa, los cuales ingredientes y texturas dan una experiencia memorable al paladar, con un fondo donde la música y decoración se entrelazan para crear el mejor ambiente al cliente.
AMBRA combines a globally inspired steakhouse and a chic lounge creating one electrifying dining experience. Inside AMBRA, every foot of space is filled with eye-catching visuals, varied lighting, contrasting materials and textures, lush plants, and a layout of space perfect for mingling, date night, and dining. Take a seat in one of our stylish dining rooms or enjoy al fresco seating in our outdoor patio while sipping mezcal cocktails until closing time, when you dine with us every experience will be one to remember.
Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers.
In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The World’s Best Fried Shrimp”!
In 2005, his other two sons returned home to help grow the business. To this day, they now own 7 restaurants on beautiful South Padre Island and across the valley and continue to bring only the “best” Gulf Seafood to each customer’s table.
As the home to some of the Gulf Coast's most beautiful beaches and unique landmarks, Corpus Christi is the ideal location for Landry's Seafood House. From Landry's picturesque location, an actual boat docked in the harbor, diners enjoy beautiful waterfront views, fresh Gulf seafood, succulent steaks and the sweetest desserts. Guests also enjoy seasonal live music on our deck which offers a limited menu and waterfront bar.
Overlooking North McAllen, TOLOA's rooftop space acts as a studio for creating social experiences around food and drink. A list of seasonally curated cocktails act as an accessory to the open-air patio and lounge from sunset to late night. The food offered focuses on Modern Mexican eatery and is designed to either be shared, provide a small bite, or be ordered as a multi-course dinner. TOLOA is a new way to indulge and be social.
Simplicity in Mediterranean cuisine is the ultimate sophistication Tabū Bistro Lounge embraces as a lifestyle. The fresh and original ingredients are prepared in an extraordinary way, focusing on their purity, authenticity and the reinterpretation of the most iconic Mediterranean recipes. Our restaurant explores the possibilities of its environment while preserving its essence to offer a fresh and sophisticated proposal.
Enjoy its bohemian and elegant decor, live Happenings, as well as signature cocktails with original recipes and natural infusions. Tabū Bistro Lounge is the ideal place to soak in the great moments and the simplicity of life in style. Any reason is good enough for a unique Multisensory Experience at Tabū Bistro Lounge.