Diners' Choice: Most Booked restaurants in Tokyo Metropolitan Area
OpenTable
Updated June 05, 2025
Looking for the most booked restaurants in Tokyo Metropolitan Area? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.
Please check the correct address again when you come to the restaurant.
Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
Starting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
Top review
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RonaldVIP
Dined 7 days ago
About the restaurant
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy:
●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000
★Books:
●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/FUKU12000(Yen/by only food, excluding tax)
●We cannot accept a request for increase the number of the people after 2days before the book date.
●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book.
★For allergies or vegetalian
●Check "https://kaikaya.com/ba" for food allergies
★For children
●Check "https:/kaikaya.com/bc" for child
Top review
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RobVIP
Dined on Jun 25, 2025
About the restaurant
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。
【2019.1.15より営業時間変更致します】
(ランチ)12:00−14:00
(ディナー)17:30-24:00（最終入店23:00）
☆定休日無し
☆ラストオーダーは30分前になります。
☆ランチ営業再スタート致しました
Top review
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Aida
Dined 7 days ago
About the restaurant
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection.
Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
Top review
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Gatsby
Dined on Aug 4, 2020
About the restaurant
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi.
Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in.※Cancelation Policy：
We will charge cancelation fee as following.
◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person.
◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Top review
OT
OpenTable Diner
Dined on Jun 19, 2024
About the restaurant
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions.
The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Top review
DK
DavidK
Dined on Jul 15, 2022
About the restaurant
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well. Top review
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allenVIP
Dined on May 2, 2025
About the restaurant
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.
Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.
Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)
● LUNCH 25,000 yen (tax inluded) (weekdays)
28,000 yen (tax inluded) (Sat. Sun.&National Holidays)
●DINNER 36,000 yen (tax included)
Guests with allergies or dietary request cannot make reservations via OpenTable.
Please use other reservation tools or call us to make a reservation.
*A service charge of 12% will be charged.
*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.
*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).
*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052
*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Top review
J
JINJIE
Dined on May 19, 2025
About the restaurant
※Reservations only for the following courses※※Start from 17:30 or 20:30※
Full course with Omi Beef T-Bone "T" 20,000 yen.
・Omi beef, tarnip and caviar tartare
・[T|sandwich
・T salad with organic vegetables from Kasama City
・Feared Omi beef s loin
・Sukiyaki Omi beef sirloin with black truffle
・Omi beef T-bone steak
・Earthen pot rice and Okkuji egg yolk in soy sauce
・Finish of the day
…more see menu options, please
Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.
Cancellation Policy (The reservation fee)
On the day of the reservation: 100% of the reservation fee
1 day before: 50%
2–3 days before: 30%
Cancellation & contact for mail
Mail: t.nakameguro2022@gmail.com
By confirming your reservation, you agree to the above terms in full.
Top review
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danielleVIP
Dined on Jun 19, 2025
About the restaurant
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞
Change in Business Hours
Business Hours: 12:00 PM - 11:00 PM (Last Order at 10:00 PM)
About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.
This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.
Translated with www.DeepL.com/Translator (free version)
Top review
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Ronald
Dined 6 days ago
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