Service (AJ) was outstanding. The dessert line up is DFW’s top shelf.
The proteins were well cooked but uninspiring. Flavors are dated and flat. Most of it was under seasoned.
The sides need work. The Mac and cheese was overcooked and mushy. The crab fried rice is an underportioned but brilliant...
All 8 of us at the table said this was one of the best dinning experiences we have had. I entertain at High End Restaurants at least weekly, many times many times a week. From the service to the food, very good.
The only negative was it was a bit pricey.