Diners' Choice: Seafood restaurants in Dallas - Fort Worth

OpenTable

Updated June 05, 2025

Looking for restaurants with the best overall Seafood cuisine in Dallas - Fort Worth? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Cafe Pacific

4.9

4.9 (4133)

$31 to $50

Seafood

Park Cities

About the restaurant

An institution in Dallas dining for over 40 years, Cafe Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly "neighborhood seafood restaurant" has garnered praise both locally and nationally for its casual elegance. You’ll dine in the warm glow of dark mahogany, rich marble, etched glass and polished brass. The walls are adorned with art from the owner's collection.

Proper Dress Required (No T-Shirts, Shorts or Flip Flops.)

Cafe Pacific is nestled in Highland Park Village, Dallas' premiere shopping locale, where pampering is the order of the day. From the complimentary valet parking to the outstanding service from our knowledgeable veteran staff, Cafe Pacific offers you sophistication without a hint of snobbery.

Top review

Donna

Dined on Jun 4, 2025

Wonderful food and service! Our waiter , Rueben, was so nice and funny!

Discover more

Popular dish

Point Judith Calamari

Hudson House - Las Colinas

4.8

4.8 (254)

$30 and under

Seafood

Irving

About the restaurant

A Neighborhood Restaurant & Raw Bar from Vandelay Hospitality

Top review

KimberlyVIP

Dined 4 days ago

The food is really good! Our waiter was not friendly and acted inconvenienced to wait on us. We had to ask another waiter for refills and we would smile and say thank you and he wouldn’t acknowledge us or that we said anything. The staff on the way out were very friendly. The red fish and burger were both amazing!

Lefty’s Lobster and Chowder House

4.9

4.9 (1819)

$31 to $50

Seafood

North Dallas

About the restaurant

Founded in 1995 by Owner, Chris Papageorge, Lefty's Lobster and Chowder House is Dallas' premier New England Seafood Restaurant. Our fish arrives fresh daily and our aged beef is hand-cut in house. Desserts are made on premise. Lefty's is a legend among locals who have been dining here for over twenty-five years.

Top review

Steve

Dined on Jun 6, 2025

Consistently good food. We often order the Scallops Special and Sauteed Snapper and they're both always prepared well.

Montlake Cut

4.8

4.8 (1803)

$31 to $50

Seafood

Park Cities

About the restaurant

## Montlake Cut: A Culinary Voyage to the Pacific Northwest Escape the ordinary and embark on a culinary journey to the heart of the Pacific Northwest at Montlake Cut. This charming seafood haven in Dallas invites you to savor the freshest catches, prepared with simplicity and heart. Inspired by the nautical spirit of the Puget Sound, Montlake Cut offers a warm and inviting atmosphere. Imagine a cozy haven adorned with ship lamps, knotted ropes, and a touch of the seafaring spirit. The sound of gentle conversation mingles with the soft hum of the kitchen, creating a symphony of comfort and anticipation. Dive into a menu that celebrates the bounty of the sea. From succulent oysters and vibrant ceviches to perfectly grilled fish and delectable shellfish, each dish is a testament to the chef's passion for fresh, seasonal ingredients. The flavors are clean and vibrant, allowing the natural essence of the seafood to shine through. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Montlake Cut provides the perfect setting. Settle into the intimate bar area or choose a table bathed in the warm glow of the dining room. The attentive staff will guide you through the menu, ensuring a memorable dining experience. So, set sail for an unforgettable culinary adventure

Top review

TrevorVIP

Dined 5 days ago

Had a great meal at Montlake Cut, the shrimp and grits, cod, tuna, and crab fried rice were all excellent. Great wine and cocktail menu too. Highly recommend!

Lovers Seafood And Market

4.8

4.8 (1730)

$31 to $50

Seafood

Park Cities

About the restaurant

Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei.

In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.

Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.

For additional availability please contact our front desk 214.414.9880.

Top review

Kim

Dined 5 days ago

Always great! Food, atmosphere and bartenders are always the best!

Eddie V's - Plano

4.9

4.9 (1641)

$50 and over

Seafood

Frisco

About the restaurant

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Top review

Jordan

Dined 3 days ago

Outstanding food and service. As good as it gets. Steak cooked perfectly and sides are amazing

Discover more

Popular dish

10 oz Center Cut Filet Mignon

Popular dish

Morel-Crusted Lamb Chops

Popular dish

Maine Lobster Bisque

Eddie V's - Fort Worth

4.8

4.8 (5441)

$50 and over

Seafood

Fort Worth Downtown

About the restaurant

Top review

Linda

Dined on Jun 6, 2025

Food was very nice. Brian was very nice and attentive.

Discover more

Truluck's - Ocean's Finest Seafood & Crab - Southlake

4.9

4.9 (4777)

$31 to $50

Seafood

Southlake

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Southlake creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

Bruce

Dined 2 days ago

Great food and service (thank you Cody) as always. The bread was especially delicious, although the steak, lobster and trout amandine were all great.

Discover more

Hudson House - Lakewood

4.8

4.8 (395)

$31 to $50

Seafood

Lakewood / White Rock Lake

About the restaurant

With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."

Top review

MarnaVIP

Dined 4 days ago

Great food and it is always consistent. The service was wonderful.

Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown

4.9

4.9 (6319)

$31 to $50

Seafood

Uptown

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Dallas in Uptown creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

SamVIP

Dined 7 days ago

A fabulous meal with impeccable service by Mary leading to a wonderful evening

Discover more

Explore Diners' Choice best of Dallas - Fort Worth