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Diners' Choice: Great for fine wines restaurants in Dallas

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OpenTable
Updated May 05, 2025

Looking for restaurants with the most notable wine lists in Dallas? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of PaneVino Osteria restaurant
4.9
4.9 (1412)
$30 and under
Italian
North Dallas
About the restaurant
A modern take on Northern Italian Cuisine. A great balance between Seafood , Steak as well as home made Fresh Pastas!
Top review
KP
Dined 2 days ago
The food was delicious 5 of 5. And the service was even better, if that’s possible. Everyone there was a server. We constantly hag people coming to the table to her us.
A photo of Pappas Bros. Steakhouse restaurant
4.8
4.8 (10603)
$30 and under
Steakhouse
NW Dallas / Love Field Area
About the restaurant
Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
Top review
Ryan
Dined 1 day ago
Great as always. Service and food was wonderful.
A photo of The Capital Grille - Dallas - Uptown restaurant
4.8
4.8 (3790)
$50 and over
Steakhouse
Uptown
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Terry
Dined 2 days ago
Enjoyed our meal! Everything was perfect. They made our 25th anniversary extra special.
A photo of Chamberlain's Steak & Fish restaurant
4.8
4.8 (5916)
$31 to $50
Steak
North Dallas
About the restaurant
A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere with specialties such as applewood smoked salmon, Texas wagyu potstickers, east coast oysters, lobster shrimp bisque, American bison strip loin, panko crusted lobster & filet mignon with whiskey peppercorn sauce. Five private dining rooms accommodating from 8, 24, 36, 55 & 100 people are available for private occasions such as anniversaries, corporate dinners & birthdays. Ask about our Chef cooking demonstrations for your group. Also check out our lounge next door featuring live music 5 nights a week. Thank you for your support, it is always our pleasure to serve you!
Top review
TerryVIP
Dined on May 1, 2025
Wonderful experience! Service and food were outstanding! Thank you!!!
A photo of Zio Cecio restaurant
4.8
4.8 (767)
$31 to $50
Italian
Park Cities
About the restaurant
Zio Cecio is an Italian affair with a Sardinian twist; dine on a selection of antipasti platters, or featured pastas and risottos prepared with fresh seasonal vegetables. Or enjoy wood-fire pizzas and signature entrees featuring organic beef, lamb pork, chicken and fresh seafood accompanied by festive wines and specialty cocktails.
Top review
Davide
Dined on Apr 25, 2025
Delicious food and great atmosphere as always. We really enjoyed clams spaghetti, seafood risotto and calamari.
A photo of Adelmo's Ristorante restaurant
4.8
4.8 (998)
$50 and over
Italian
Park Cities
About the restaurant
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
Top review
LindaVIP
Dined 1 day ago
Our favorite restaurant in Dallas. Some of the best authentic Italian food, wine and ambience one can find. A most gracious set of owner-operated family who are always present and most welcoming. All staff are equally impressive in capability and charisma. Cannot recommend this highly enough. Linda and Tony Dunkel and family
A photo of Stillwell's restaurant
4.8
4.8 (179)
$50 and over
Steakhouse
Downtown
About the restaurant
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
Top review
MikeVIP
Dined 2 days ago
I sat at the bar, which has a very cool vibe. The bartenders who served me were both excellent - professional but not pretentious. The Tuna Crudo and filet were delicious. Will definitely return the next time I’m in Dallas.
A photo of Sixty Vines - Uptown Dallas restaurant
4.7
4.7 (3476)
$30 and under
Contemporary American
Uptown
About the restaurant
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Top review
Elisa
Dined on May 1, 2025
Had a girls’ birthday celebration with 8 of us. Amazing. Highly recommend!
A photo of Carbone - Dallas restaurant
4.6
4.6 (373)
$50 and over
Italian
Design District
About the restaurant
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Top review
WinnieVIP
Dined 4 days ago
Food was delicious and Lindsey our server was friendly and very helpful! Wonderful meal
A photo of Villa Azur Restaurant and Bar restaurant
3.7
3.7 (18)
$31 to $50
Contemporary French / American
Downtown
About the restaurant
Indulge in an exquisite and welcoming experience at Villa Azur Restaurant and Bar, nestled within the stunning W Dallas - Victory. Begin your day with a leisurely breakfast in our sunlit and inviting dining room or enjoy an elevated business lunch in a sophisticated setting. In the evening, savor a delightful dinner with friends or cherish an intimate date night with a loved one. Conveniently situated near the American Airlines Center, Villa Azur is the perfect spot to enjoy a cocktail before your game or event. Join us for an unforgettable blend of luxury, warmth, and culinary delight.
Top review
Shantell
Dined on Feb 15, 2025
The Valentine menu wasn’t all of that good wish it could’ve been better if I would have known that the full menu for the restaurant was available. But the service was good. Everything was good except for the food.
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