Diners' Choice: restaurantes Restaurante de moda en Este de Seattle

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas los mejores restaurantes de moda en Este de Seattle? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Mana

4.9

4.9 (970)

más de $50

De la granja a la mesa

Leavenworth

Acerca del restaurante

We are a locally focused restaurant open Thursday, Friday, Saturday and Sunday. Let us to take you on a truly unique 7-course journey through the senses as we offer a dining experience honoring local, organic, wild foraged, high vibration ingredients.

We have one seating per night. It is at 6:30 p.m. Cost is $118 per person.
(20% auto-gratuity for parties of 6 or more)
Reservations Required.
*Note: A credit card is required to complete confirmation of your reservation.

Limited seating for large groups, parties with 5+ people please call us at (509)-548-1662.

Cowiche Creek Brewing Company

4.9

4.9 (55)

Hasta $30

Cervecería

Cowiche

Acerca del restaurante

Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.

WaterFire Restaurant and Bar

4.8

4.8 (346)

Hasta $30

Regional americana (Noroeste)

Yakima

Acerca del restaurante

WaterFire is a culinary celebration of natural elements that come together in our corner of the Pacific Northwest to deliver the agricultural abundance that inspires and nourishes us.

From long, sunny, summer days and rich volcanic soil to the winding waterways that give life to our lands, we’re blessed in the Northwest by a perfect convergence that produces unmatched diversity in our culinary landscape.

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Plato popular

Steak Frites

Plato popular

Gorgonzola Wagyu Beef Kabobs

Plato popular

Peppered Wagyu Beef Kabobs

Hoist House Restaurant at Swiftwater Cellars

4.7

4.7 (1399)

más de $50

Regional americana (Noroeste)

Cle Elum

Acerca del restaurante

Gracias por elegir el Hoist House at Swift water Cellars, su destino final para una cena elegante, buen vino y un servicio excepcional.

Shakti's

4.7

4.7 (91)

De $31 a $50

Italiana

Wenatchee

Acerca del restaurante

The Valley's most luxurious, candlelit supper club.
Reservations: ShaktisFineDining.com
Owned and operated by local Chef Shakti Lanphere since 2001. Beautiful fabrics on rounded booths with low, intimate lighting work wonders for date nights, birthdays, anniversaries and business meetings. Our open exhibition kitchen boasts scratch-cooked Italian dishes like Filet Mignon Al Pepe Verde and Bolognese Al Forno...signature spicy Rigatoni 218 and Scallops Coquille Saint Jacques will make you swoon. Shakti keeps an array of beautiful, fresh seafood in her kitchen daily, her hand-made desserts like warm Chocolate Pot Du Creme piled high with Chantilly Cream and freshly torched Creme Brulee are delighted over. Eclectic, hand-picked WA wines and a full, top-shelf bar boost the celebratory spirit, you can get a killer Old Fashioned or perfect Martini. A one of a kind outdoor dining experience in the warmer months - Wenatchee's premier Al Fresco Garden Dining spot. www.ShaktisFineDining.com

Atlas Fare

4.7

4.7 (1080)

más de $50

Americana

Wenatchee

Acerca del restaurante

Atlas Fare serves New American cuisine in the heart of historic downtown Wenatchee. We offer a full service dining experience with a premium selection of wine and spirits.

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Sorrento's Ristorante

4.6

4.6 (2019)

De $31 a $50

Italiana

Chelan

Acerca del restaurante

El propietario del Sorrento's Ristorante, ubicado en la Bodega Tsillan, el Dr. Bob Jankelson, admite que la comida de Italia la cautivó antes de empezar a interesarse por el vino. Docenas de viajes de formación a Italia le inculcaron el aprecio por la gastronomía italiana acompañada de buen vino y compartida con la familia y amigos. La misma atención al detalle que se aprecia en la impresionante finca y arquitectura italiana de las Bodegas Tsillan se refleja en una cocina que lleva una gastronomía de categoría a orillas del lago Chelan. En invierno, la acogedora chimenea italiana y las vistas panorámicas al lago Chelan y las montañas nevadas se funden con una gastronomía y un vino galardonados para garantizar una experiencia memorable. Servicio, vino, comida y un ambiente excelente son las 4 razones por las que el Sorrento’s Ristorante at Tsillan Cellars figuró entre los 100 Mejores Restaurantes Panorámicos de Estados Unidos de la lista de OpenTable de 2014.

Prusik Kitchen & Bar

4.6

4.6 (248)

De $31 a $50

Café / gastrobar

Leavenworth

Acerca del restaurante

Larch is expanding with a new venture called Prusik Kitchen & Bar!

Prusik will offer a whimsical and creative culinary experience, different from Larch's Italian cuisine. The menu will feature unique and imaginative dishes that go beyond traditional offerings & craft cocktails until around midnight.

Prusik is not just about cocktails; it is a destination for families and individuals alike. Come enjoy our relaxed yet upscale environment for locals, visitors, and families to unwind and indulge in exceptional cuisine and cocktails.

The Source at The Lodge at Suncadia

3.9

3.9 (603)

De $31 a $50

Regional americana (Noroeste)

Cle Elum

Acerca del restaurante

"Our menu is a tribute to the rich culinary heritage of the Pacific Northwest, crafted with a commitment to sustainability and quality. We proudly source fresh, local ingredients to create dishes that blend traditional flavors with innovative twists." Executive Chef Henry Rapanut

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