Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.
Glen-Ella Springs Inn Restaurant is open to the public and inn guests beginning at 5:30 pm Tuesday through Saturday April through December, and Wednesday through Saturday January through March. Calling ahead is recommended as some additional nights are closed in the winter. Offering one of the finest dining experiences in the North Georgia mountains, the restaurant prepares American Continental cuisine with a Southern flare. The setting is rustic, yet elegant and features fireside and outdoor dining depending on the season. Outdoor seating is limited; please call to request an outdoor table.
The European-style Georgia Winery at Wolf Mountain is fashioned after a raised Craftsman-Style cottage and sits atop the Cellar, which is encased in fieldstone. The Winery is 10,000 square feet encompassing wine production, the restaurant and tasting room.
Overlooking the foothills of the Southern Appalachian Mountains, the Winery and Vineyard provides the perfect setting for the enjoyment of our award-winning handcrafted wines, Sunday Brunch, Cafe Lunch and Gourmet Dinners.
Just as Vandiver's legacy is woven into the fabric of the local area's history, so too is our commitment to crafting an experience rooted in regional flavor and adventure. Amidst the rustic charm of the North Georgia mountains, we invite you to embark on a culinary journey where every dish from tells a story.
Every dish at The Vandiver evokes the spirit and flavor of the North Georgia region with ingredients sourced from local friends and neighbors. Our menus combine the familiarity and comfort of American classics with contemporary twists that take create an unforgettable culinary experience.
Nestled in the foothills of Georgia’s Blue Ridge Mountains, Dahlonega Resort and Vineyard is a quick drive from Atlanta, but a world apart from the noise and sprawl. Here you relax, unwind, and bask in our mountain views while enjoying a wonderful meal!
Nourish yourself at our restaurant with gourmet fare, a seasonally rotating menu and weekly specials curated by Executive Chef Madeline Medon and Restaurant Chef Justin Blackstock. Experience the joy of from scratch handcrafted dishes that include our house made focaccia bread, delicious steaks and our Crispy Honey Sriracha Brussel Sprouts.
At Valhalla’s fine dining restaurant, The Caledonia Room, the menu prepared by Executive Chef Timothy Bates is extraordinary, and romance is king. Whether you’re looking for sumptuous grilled steaks, mouthwatering seafood, or pitch-perfect pasta, this casually elegant eatery has something delectable to satiate every palate, without breaking the bank. Open seven days-a-week: BREAKFAST 8 AM—11 AM ◊ LUNCH 11 AM—5 PM ◊ DINNER 5 PM—9 PM ◊
Please note: Seating options booked through OpenTable are for The Caledonia Room only. Reservations for the Sky Bar are not necessary; it’s first come, first served 7 days-a-week (4pm-9pm). Hours and operations are subject to change if there are events. We look forward to serving you soon!
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork.
It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
Welcome to Rabun Social, a dynamic kitchen, cocktail, and sushi bar in downtown Clayton, GA. Delight in our rich Asian flavors with dishes like Ramen, Pad Thai, Chicken Lettuce Wraps, and Mongolian Beef Short Ribs. Our sushi is crafted following authentic Japanese traditions, offering some of the finest tastes available.
We’re also proud of our handcrafted cocktails, each a masterpiece made with in-house syrups and fresh-squeezed fruits. At Rabun Social, every visit is a promise of an extraordinary culinary adventure.
Great food is always fresh, never frozen. Locally sourced is always better than factory food from far away. That’s why every dish at Lucky Hare is made from scratch, in our kitchen, by our chefs, everyday. It’s better for you, and we believe it tastes better that way.
Whenever possible we work with local farmers to source the freshest and best quality ingredients we can while supporting our community. Whether it’s locally grown produce or pasture raised meats, you’ll notice the difference in flavor and you can feel good about supporting local small businesses.