Diners' Choice: Neighborhood gem restaurants in Willamette Valley

OpenTable

Updated June 05, 2025

Looking for the best restaurants that are the best neighborhood gems in Willamette Valley? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Rosmarino Osteria Italiana

4.9

4.9 (4843)

$31 to $50

Italian

Newberg

About the restaurant

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Top review

Nick

Dined 2 days ago

Awesome experience for our anniversary and the food and staff were great

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4.8

4.8 (1700)

$50 and over

Contemporary American

Newberg

About the restaurant

Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.

Top review

Ann

Dined on Jun 13, 2025

From start to finish, dinner at the Painted Lady is a very special treat; wonderful oasis to enjoy a memorable experience and delicious food. Wish we had more restaurants with this extraordinary attention to every detail. We loved our evening and hope to return.

Cuvee Oregon

4.8

4.8 (937)

$50 and over

French

Carlton

About the restaurant

French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.

Top review

Shirley

Dined 6 days ago

Great service and wonderful food! A return trip is planned.

Humble Spirit

4.8

4.8 (28)

$31 to $50

Farm-to-table

McMinnville

About the restaurant

We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.

Top review

SarahVIP

Dined on Jun 10, 2025

Amazing food and welcoming atmosphere, can’t wait to go back!

Alpha Bravo Bar

4.8

4.8 (31)

$31 to $50

Wine Bar

Newberg

About the restaurant

Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!

Top review

Tyberius

Dined on Apr 24, 2025

Experience was amazing as always! Can’t wait to come back!

Bistro Maison

4.7

4.7 (1221)

$31 to $50

French

McMinnville

About the restaurant

This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.

Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.

We welcome you to our Bistro & our Maison.

Top review

GeorgeVIP

Dined on Jun 5, 2025

oysters wer too large for good oysters Rockefeller

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4.7

4.7 (111)

$31 to $50

Farm-to-table

McMinnville

About the restaurant

Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.

Top review

Graham

Dined on May 25, 2025

A Culinary Gem in the Heart of McMinnville Dining at Hayward is an unforgettable experience that showcases the best of Oregon’s bounty. Chef Kari Shaughnessy and her talented team craft a menu that is both innovative and deeply rooted in the local terroir. Their dedication to sourcing hyper-seasonal ingredients from nearby farms ensures that each dish is fresh, flavorful, and reflective of the region’s richness. What truly sets Hayward apart is their masterful use of fermentation and preservation techniques. From house-made pickles to fermented cornbread with black pepper lardo and meyer lemon, the layers of flavor are both surprising and delightful. The menu is a living entity, constantly evolving to highlight the freshest ingredients and the chefs’ creative inspirations. The ambiance strikes a perfect balance between sophistication and warmth, making every visit feel special yet comfortable. Whether you’re indulging in their “Kickback” tasting menu or savoring a la carte offerings, each bite tells a story of passion, community, and culinary excellence. I’ve celebrated birthdays, weddings, friends and so much more here! Hayward is not just a restaurant; it’s a testament to what happens when local sourcing meets culinary artistry. A must-visit for anyone seeking an authentic and elevated dining experience in the Willamette Valley.

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Experience

Large Party Kickback

Experience

Garden Large Party Kickback

Experience

Friends in Town with Chef Stuart Brioza

JORY at The Allison Inn & Spa

4.6

4.6 (1532)

$50 and over

Northwest

Newberg

About the restaurant

JORY, the signature restaurant at The Allison Inn & Spa, now offers the option of an exquisite multi-course dinner tasting menu—available in 4, 5 or 7 courses—celebrating the region’s seasonal bounty. Each thoughtfully crafted dish tells the story of this remarkable place, with curated wine pairings from our renowned cellar.

In addition to our tasting menu, à la carte Brunch and Dinner menus are offered throughout the dining room and living room seating areas. Reservations are highly encouraged, and are available up to 90 days in advance.

Top review

LarryVIP

Dined on Jun 14, 2025

We stopped in and had brunch after a trip to the wine country on our way to the airport in Portland. What a pleasant experience. Beautiful dining room, great service and fantastic food. What more could you ask for?

Dundee Bistro

4.6

4.6 (1565)

$31 to $50

Bistro

Dundee

About the restaurant

An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.

Top review

DianneVIP

Dined 1 day ago

Service and food were so good. Will definitely return. Our server Ava was the best!!

Forage

4.5

4.5 (26)

$31 to $50

Pizzeria

Newberg

About the restaurant

Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.

Top review

Shannon

Dined 7 days ago

Delicious offerings of local food! Specials were fantastic.

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