Diners' Choice：位於Coastal North Carolina的整體評分最佳餐廳
OpenTable
已於2025年5月05日更新
想找Coastal North Carolina整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有 人都有用的分析結果。開飯吧！
餐廳介紹
Farfalla, offers a rich celebration of Italian flavors tailored to each season. Featuring comforting dishes like handmade pastas, fresh meats, and seasonal vegetables, each plate embodies the warmth and soul of traditional Italian cuisine. Indulge in bold flavors with our curated selection of wines, perfect for pairing with these seasonal delights.Known for its inspired Italian cuisine, We Are True Blue invites you to try Farfalla, an intimate dining experience in the heart of downtown Wilmington, NC. The restaurant sits on the corner of the South Front District, featuring an inviting outdoor porch under string lights and a charming side garden that complement its cozy, inviting interior and exterior, perfect for any occasion.
餐廳介紹
Since 2008, we have applauded our outstanding staff for their commitment to providing an exceptional culinary experience in our casual setting you’re sure to be comfortable relaxing in. Gorgeous sunsets, live music, and good times make AQUA the place where delicious food and beautiful memories happen year-round on the Outer Banks. Our lunch menu has a selection of soups, salads, sandwiches, seafood, and more. At dinner, Chef creates exquisite specialty dishes using local-caught fish and seafood, locally farmed ingredients, and all-natural meats. Carefully chosen innovative wine, craft beer, and specialty cocktails perfectly complement Chef’s savory creations. Our yummy desserts are handmade in house from the freshest ingredients.餐廳介紹
An elevated dining experience with wood-fired steaks, seafood, housemade pasta and world-class wines.餐廳介紹
A life long dream of Karin and Andy Montero, this 1904 home has been transformed into Elizabeth City's premier location to "Meet. Eat. Celebrate." With our guests in mind,
Montero's is committed to providing a complete "Restaurant Experience"...exceptional service,
creative cuisine and a casual atmosphere. Our staff possesses the same passion and desire for
this restaurant that we do and we hope you will as well!
餐廳介紹
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.
If you would like to order carryout, orders may be placed by calling 910-579-6875.
餐廳介紹
Seafood Restaurant in Winterville, North Carolina. Main & Mill Oyster Bar & Tavern offers an amazing menu with the service to match. We hope you join us soon.餐廳介紹
Port Land Grille has progressive American regional cuisine masterfully executed in a casually elegant coastal setting since November 2000. We have both indoor and outdoor dining and private rooms are available. Thank you for dining with us! COVID-19 updates: Masks are no longer required to be worn indoors but they are still recommended if you are not vaccinated. Our staff is fully vaccinated and ready to serve you!
We have suspended the ability to bring in outside food or beverage (ex. cakes or wine) while we continue to recover from the devastating affects of COVID-19. Thank you in advance for your understanding and continued support.
餐廳介紹
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.
CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share.
Bon Appetit!
餐廳介紹
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Wednesday through Monday. Closed Tuesdays.
Brunch now served Saturday & Sunday!
餐廳介紹
Farm to fork creative southern cuisine. Handcrafted cocktails and fabulous wine list. We offer seating by reservation for all seats in the restaurant including seats at our bar, indoor dining room, and our outdoor porch which is a wonderful place to sit during all seasons (since porch sitting is a true Southport thing to do). 
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