Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Casa do Brasil is an upscale Brazilian Steakhouse in South College Station serving fire-roasted cuts of USDA Prime Aged Beef, Chicken, Lamb, and Pork served tableside by our Gaucho Chefs. Our Salad Bar features over 50 seasonal dishes, including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Visit our Bar & Patio for Happy Hour specials and a la carte entrée dining. And every Sunday, we offer an unlimited brunch that is family-friendly!
We offer private dining space, catering, and butcher cuts to go through our online ordering system. Visit our website to enquire about private event space or catering.
We pride ourselves on our commitment to authentic Italian cuisine. Our team brings together the freshest and finest ingredients to craft a menu showcasing Italy's rich and diverse flavors. From handmade pasta dishes to succulent seafood and mouthwatering grilled meats, each plate is a masterpiece that tantalizes the senses and satisfies even the most discerning palate.
Our extensive wine list features a carefully curated selection of Italian wines, ranging from well-known classics to hidden gems from small, family-owned vineyards. Our sommeliers are on hand to guide you through the choices, ensuring a perfect pairing that enhances your dining experience.
Magnolia Table offers seasonal, nostalgic dishes made to nourish. Our menu includes both new recipes and family favorites for breakfast, lunch, and dinner. Whether you come to savor a meal, or shop around the Take Away + Market, remember you’re always welcome at our table.
Magnolia Table is an 8-minute drive from the Silos property.
Join us for a culinary journey through Spain at Elia Cafe Tapas Bar. Our delectable tapas, paella, sangria, and mouthwatering dishes will transport you to the heart of Spain. Enjoy a glass of wine from our distinctive wine selection to bring out the flavors in every bite. Located in the beautiful Old Bryan Marketplace, Downtown Bryan's historic building dating back to 1910, the warm ambiance and relaxed elegance of our restaurant will have you feeling right at home. And, to make your experience even more special, we offer live music every weekend. Come for the food, stay for the music, and leave with unforgettable memories.
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available.
Alexander's Craft Cocktails and Kitchen was named after the distillery located on the grounds from 1861-1865, which washed away in a flood (historic marker located between the restaurant & The Manor).
The newly renovated main bar is located on 1st floor, and opens onto expansive wrap-around, creekside porches. Just a few steps down from the porches is an open deck situated beneath gracious Live Oak canopies.
The warm aubergine & copper walls of the third floor lounge contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections, appetizers, and adult beverages.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.
Our journey began with a vision to blend traditional pan European continental cuisine with innovative techniques, resulting in dishes that delight the senses and ignite the palate.