We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch.
The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales. Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
The Red Lion Restaurant is a great traditional, warm & friendly country pub in the heart of stunning Penyffordd. HOMEMADE SUNDAY LUNCH
Join us from 12pm to 7pm every Sunday for one of the best homemade Sunday lunches in the region. Hand cut, fresh and locally sourced vegetables & meats complimented by homemade gravy’s and sides.
SPRING MENU
We are thrilled to launch our new Spring Menu, Lounge Menu and our new & improved Sunday Menu as well as our weekly Chef's Specials Menu.
Our Main Menu, Lounge Menu & Chef's Specials Menu will be available
~ Tuesday, Wednesday & Thursday 5pm - 9pm
~ Friday & Saturday 12pm - 9pm
Head Chef Steve Crewe has created our Spring Menu with customer favourite dishes new & old.
This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
We’re proud to say that we champion local produce and regional suppliers; from Mermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come direct from the family farm on Anglesey. We bake our own bread every day, make each and every sauce or accompaniment – the mayo, the bearnaise, the dips, the chutneys – although we’ll own up to leaving the ketchup to the experts.
The brand new Savvy Fox Pub at Hotel Wrexham opens November 24! Get ready to experience our brand-new daily breakfast, lunch and dinner menus, featuring fresh, flavoursome dishes that will have any fox on the run! Whether you are stopping by for a quick bite or a cozy dinner, we’ve got something for everyone. With a lively atmosphere, great company, and excellent selection of beverages to boot – The Savvy Fox is your new favourite spot in town.