Welcome to Eatopia Eatery, an Ethiopian fine dining experience located in the heart of the historic U Street Corridor. We offers a luxurious dining experience with a communal touch. Indulge in the vibrant atmosphere from our wide window seats while our excellent service ensures that every moment is memorable.
At Eatopia, our culinary artisans craft each dish with love, using authentic ingredients and traditional techniques to bring the flavors to life. Signature dishes include our tantalizing Doro Wot & our savory Shiro (Chickpeas ) to our wide plant based selections, sea food entrees. You got to try the Eatopia Beef Tibs and Lega Tibs (Lamb)
Join us for a dining experience where the present meets the future, and every bite is a celebration of hope, heritage, and tradition.”
Eatopia is just steps away from iconic landmarks such as the Lincoln Theatre and the African American Civil War Memorial and close to DC's main attractions, including the White House and the National Mall.
SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.
SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.
Chercher Ethiopian Cuisine is one of the best Ethiopian restaurants in the heart of Washington DC offering a fun-filled, casual dining experience! Cherecher strives to always serve you fresh and affordable Ethiopian cuisine. This is what our customers say about us.
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
## Stellina Pizzeria: A Taste of Italy in the Heart of Tysons
Step into Stellina Pizzeria in Tysons and be transported to a vibrant Italian trattoria. The warm, inviting atmosphere is infused with the energy of a bustling kitchen and the aroma of wood-fired pizzas.
Our menu celebrates the authentic flavors of Italy, featuring traditional dishes inspired by Northern and Southern Italian cuisine. Start your culinary journey with our signature **Cuoppo Misto**, a delightful mix of fried seafood and vegetables served in a paper cone. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with fresh, seasonal ingredients.
Beyond pizza, our menu offers a variety of delectable options, including house-made pastas, hearty paninis, and traditional Italian sweets. Pair your meal with a selection from our extensive wine list or handcrafted cocktails.
Whether you're looking for a casual lunch, a romantic dinner, or a lively gathering with friends, Stellina Pizzeria provides the perfect setting. Join us and experience the warmth of Italian hospitality, the joy of sharing a delicious meal, and the vibrant energy of our community.